May / June 2008
Whole Life Nutrition News: Nutrition Tidbits and Recipes for Healthy Living
 collards3
Greetings!
 
The other night I was cooking dinner and our 3-year old daughter was getting anxious and getting into things. So I gave her a potato to peel which kept her happily busy until dinner was on the table. That night was the inspiration for this newsletter. Here we will cover simple ways to create a life of healthy eating habits.
 
Happy Cooking!  Ali and Tom
 
 strawberry
In This Issue
Creating Healthy Eating Habits for Life!
Fresh Finds
Upcoming Events
Order Cookbook
Featured Recipe
 
grace cutting potatoCreating Healthy Eating Habits for Life!
 
Have you ever wondered why it is easy for some people to maintain a healthy diet while others struggle with it? The answer may lie in our childhood. Our early experiences with food shape our eating habits as adults. The first 3 years in a child's life has been shown to be the most important.  After I read The Continuum Concept by Jean Liedloff, I realized just how much we learn from our parents and caregivers when we are children. Food, flavors, cooking, and eating are a large part of this early learning.
 
Babies learn the smells, sights, and sounds of meal preparation by being carried about in a sling or front pack while we are cooking, long before they have even tasted food.  
 
Read on for easy tips your child can help with in the kitchen....
ecobags 
Fresh Finds: Ecobags
 
In our efforts to reduce the amount of plastic in our lives, I have purchased these wonderful, new reusable cloth produce bags. But wait! They are not just for produce. These innovative bags can be used for most everything in the bulk bins from dry beans to nuts, even chocolate chips!
 
The key is to remember to leave them in your car for your next shopping trip. I think it took me a few trips to the co-op before I remembered to bring them with me!
 
Visit www.ecobags.com for ordering information.
 
Sincerely,
 

Ali Segersten and Tom Malterre, MS, CN
Whole Life Nutrition
Upcoming Events
We're back to teaching cooking classes! Click here for more info.
 
Our Cookbook 
FRONT COVER
 
250 delicious whole foods recipes. 440 pages.
$22.95 
Click here to order.
 
Featured Recipe
lilystrawberries
 
This is a very quick-to-prepare dessert that everyone can enjoy. It is gluten, dairy, egg, and soy-free. It is so easy to make that young children can help make most of it and an older child could probably handle making it all.