
November 2011
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IN THIS ISSUE
Daily Dose Preventing Holiday Sweet Overload

ANNIVERSARY SALE 20% off storewide
The Perfect Gift
Estrogen and Its Impact on Our Bodies
Brenda Houdlette
Upcoming Events: Living with & Managing Diabetes - 11/22 Lorrie Lalliberte, PA-C and Rob Coburn
PeRx NewsDelicious Holiday Recipes (without lots of sugar)
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Dear Friends:
It is hard to believe that we opened our doors to all of you 3 years ago on November 17, 2008. As many of you may recall, that was a very exciting (read scary) time to be opening a brand new business - Lehman had just failed, the banking crisis had begun and the economy was in a nosedive.
Entrepreneurial businesses live or die based on the conviction of their owners and their passion for their mission. Our business has been no different. Apothecary by Design has not only survived - we are thriving. We fundamentally believed (and thankfully so have you) that there was a better model of pharmacy patient care. In some ways that model reflects the neighborhood pharmacies of old with personal relationships and individualized consultation; while in other ways it is the model for the future with clinically appropriate integration of alternative and conventional therapies and the careful coordination of care between the patient, the health care provider and the pharmacy.
In the spirit of thanksgiving and as we approach our 3rd anniversary we would like to take this moment to thank you for your support. We are so appreciative of the friends and family you have referred to us - entrusted them to our care. We were also so heartened to read the results from the survey we sent out in September and grateful to all whom took a moment to complete it. We were overwhelmed with your kind comments, but also took to heart all suggestions made. We look forward to celebrating many more anniversaries with all of you. Please enjoy this month's newsletter and take advantage of our anniversary sale to stock up on items you need, stocking stuffers and gifts of health to family and friends for the holidays.
Happy Thanksgiving! The Apothecary by Design Team
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DAILY DOSE: Six Tips for Reducing Your Risk of Unhealthy Holiday Sweet Overload and Diabetes These next few months of the year are often filled with friends, family, and good tidings. They are also filled with sweets, treats, and sugar-laden snacks that can have a significant effect on blood sugar levels. The resulting insulin resistance and elevated blood sugar from holiday sweet overload has been linked to an increased risk of developing Type II diabetes (not to mention weight gain). As you begin being festive, consider these tips on how to prevent your sweet tooth from turning into a health danger. 1. Plan Ahead Here is some great advice from wellness expert James LaValle: "Develop a strategy for limiting your intake of high-carb, high-sugar foods in the coming weeks. For instance, before going to a party, curb your appetite with a higher-protein snack, a bowl of soup, or a cup of hot tea. Whenever possible, opt for higher-volume, lower-calorie foods, such as vegetables with bean dip and lower-sugar fruits and vegetables. Go ahead and enjoy your favorite dessert - but take a small piece and share it with your spouse or friend. Meanwhile, try to increase your exercise to rev up your insulin receptors and help your body better deal with the excess sugar you're almost certainly going to be eating." Read on here... 2. Stregthen Your Adrenal Glands Adrenal fatigue can impact the body's ability to handle stress and maintain healthy blood sugar levels so it's important to become aware of these glands and how they (and you) can become exhausted from poor diet/nutrition.
The adrenals are two small glands located above each kidney that produce hormones such as norepinephrine (adrenaline), DHEA and cortisol to help you handle physical, emotional and psychological stress. Low levels of DHEA and high levels of cortisol - brought on by stress - cause the body to store fat, lose muscle and slow the metabolic rate. And adrenaline is released to help you in stressful situations in which a burst of energy is required to help sustain you. Chronic stress can lead to hormonal imbalances which directly impact the body's production and processing of insulin, ability to burn glucose and increase insulin resistance. These imbalances can contribute to a number of health problems such as diabetes and heart disease.
So, what can you do to strengthen your adrenal glands? Eliminate sugar and processed carbohydrates. Focus on a low-glycolic diet that consists of whole foods such as organic vegetables, fruits, nuts, seeds, legumes and whole grains. If you eat meat, make sure to choose the cleanest available sources. Reduce/eliminate caffeine consumption, reduce stress, and get plenty of rest. And consider taking an adrenal supplement. Come in to talk with our staff about which one may be right for you. 3. Don't Eat Carbs in the Morning... It's good to consider the time of day that you eat carbohydrates because they have an impact on your blood sugar levels. First thing in the morning, when cortisol levels are often high, your appetite increases. Your body reads the high levels of cortisol as a time to refuel and your body may urge you to stock up on the foods it thinks will be most useful after all that 'activity' - carbohydrates (like sugar) and fats. It's best instead to avoid carbs and gluten and to store up on protein-rich foods such as smoothies/shakes, eggs and veggies. 4. ...Eat Carbs Instead at Night. (Just Make Good Choices) In the evening, your body is in rest and restore mode (rather than fight or flight/refuel mode) and it's a good time to eat healthy carbohydrates. The key is simply to avoid processed carbs and to make good choices...eat a bowl of oatmeal with fruit before you head out to your next party so you can steer clear of the sweets. Incorporate brown rice or quinoa into your daily dinners. 5. Add Resvertarol to Your Healthy Diet and Exercise Plan Consider adding a glass of wine, a bunch of grapes, or a square of dark chocolate into your eating regimine. A recent study found that a substance called resveratrol (found in all three above) may lower blood glucose-and even extend life. Dutch researchers reported in the journal Cell Metabolism that a daily 150-milligram dose of resveratrol lowered blood pressure as well as blood glucose levels and liver fat in obese men after 30 days. The study was small and research is still ongoing but those with type II diabetes may be among the first to benefit from the findings. Diabetes is a metabolic disease caused by insulin resistance and 30 study subjects showed signs of improved insulin sensitivity after 30 days of resveratrol. Exercise and healthy eating habits overall are still crucial to lowering risk for diabetes and maintaining health with the disease but when deciding which desserts to enjoy, you may opt for a glass of red wine or a piece of dark chocolate over the eggnog and cheesecake for added benefits. 6. Take The Universal Antioxidant - Alpha-Lypoic Acid Alpha-lypoic acid is an antioxidant that is made by the body and found in every cell, where it helps turn glucose into energy. It is considered the universal antioxidant due to its unique ability to neutralize free radicals--waste products created when the body turns food into energy. Free radicals cause harmful chemical reactions that can damage cells in the body, making it harder for the body to fight off infections. They also damage organs and tissues.
Alpha-lypoic acid works effectively throughout all tissues and in all areas of the human body - both in water and fat. Its antioxidant abilities may limit development of diabetic complications. It increases muscle-cell glucose uptake (bringing blood sugar down) and also increases insulin sensitivity in those with type II diabetes (making insulin work better.) What's more, alpha-lypoic acid may help another diabetes-related condition called autonomic neuropathy, which affects the nerves and internal organs. Consider adding the beneficial supplement to your daily routine and come chat with us to learn more!
*These statements have not been evaluated by the Food and Drug Administration. |
This month, Apothecary by Design turns 3...help us celebrate!
From November 15th - December 15th, save 20% on ALL nutraceuticals.
PLUS save on our skin care line, cookbooks, mom and baby products, mens products and more.
It's the perfect time to begin your holiday shopping and save!
*Sale cannot be combined with Loyalty Program
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EVENT: Diabetes - Living With & Managing the Disease
LORRIE LALLIBERTE, PA-C & ROBERT COBURN | NOVEMBER 15 | 6:30 p.m.
November is Diabetes Awareness Month and we are excited to bring you an informative event! Lorrie Lalliberte, PA-C and Robert Coburn from Kennebunk will be joining us to offer both a clinical and patient perspective on living with and managing diabetes.
About Rob: Rob Coburn was diagnosed with Type 2 diabetes in 2005 at age 41 and needed to make big changes in his life to help manage his disease. Rob made a commitment to healthy eating and exercise and became an active cyclist. He had a baby at 45 last year and found new motivation to stay on top of his health and in control of his diabetes. "Coming to terms with my diabetes has been a difficult battle," he says. "But I want to use what I have learned to educate those in similar situations."
Join Robert and Lorrie at our store for an important evening, and stay tuned to our website and Facebook for more information.
Click here to sign up for our Diabetes Event today!
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THE PERFECT GIFT: An Apothecary by Design Gift Card!
Give the gift of good health this season with our ABD Gift Cards.
Available in any amount and good towards anything in the store and PeRx-U-Up too they make a great stocking stuffer, thank you, or holiday treat.
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FROM OUR TEAM: Estrogen and Its Impact On Our Bodies
Brenda Houdlette is our Nurse Coordinator. In addition to offering hormone therapy insights and health tips each month in our newsletter, Brenda offers patient consults with peri- and post-menopausal women. She provides patient education and works with patients and their practitioners to develop individualized bio-identical hormone therapy plans. Call anytime at 207-899-0663 x223 to set up your own patient consult.
Over the next few months, I thought we could talk about different hormones and their functions in the body. This month we will start with estrogen, the main sex hormone in women.
We have three types of estrogen in our bodies. Estrone, or E1, is the type most associated with proliferation of breast tissue and clot formation. After menopause, E1 is the main estrogen made; it comes from the adrenal glands and fat cells. Estradiol is the strongest of the estrogens with powerful effects on the brain, heart, bones, eyes, teeth, elasticity of arteries and blood pressure. Estriol is the weakest of all estrogens and is a smooth muscle elasticity enhancer. This makes it beneficial for vaginal tissues, face, and bladder. It also has anti-proliferative effects on the breast by blocking estrone from occupying receptors on breast cells. Deficiency of estrogen can manifest as hot flashes, vaginal and skin dryness, urinary incontinence, brain fog, depression, joint pain, palpitations, loss of collagen (skin sagging) and fatigue.
When thinking about starting hormone replacement therapy we must be aware of the types of estrogen, the route they are administered and how they are metabolized. Using bio-identical hormones and applying estrogen to the skin is the first step to using it in the safest way. We also need to think about how we metabolize the hormone and eliminate it as quickly as possible from the body. A healthy diet high in vegetables, fruit and fiber is very important in the process. There are also supplements that can be used to aid in the metabolism of estrogen.
Schedule a time to talk with me to learn more and be well... Happy Thanksgiving, Brenda
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PERX NEWS: Fall is Here and So Are Pumpkins and Soup
Like the return of The Great Pumpkin Charlie Brown, this month, we're featuring a fall favorite at a special price all month!
NOVEMBER'S SPECIAL...All Things Pumpkin!!
Add a shot of pumpkin for no extra charge during the month of November. Pumpkin Latte, Pumpkin Chai, Pumpkin Mocha, Pumpkin Coffee...the possibilities are endless! Soup's On in the Shoppe "Good soup is one of the prime ingredients of good living. For soup can do more to lift the spirits and stimulate the appetite than any other one dish." --Louis De Gouy
We're pleased to offer a delicious (and nutritious) variety of soups at the cafe. All of our homemade soups come from local Kamasouptra or Stones Soup and we always offer a daily vegetarian selection as well as 1-2 other choices. Plus, we frequently offer a gluten free option too. Stop by for your next lunch or just swing in to warm up and nourish on a cold afternoon.
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SWEET, WITHOUT THE SUGAR: Holiday Recipes Full of Flavor But Not Sugar
Diabete-friendly recipes...
Dried cherries and sage tucked under the skin of the turkey breast give each serving a hint of sweetness and a fabulous herb flavor. (And with only 8 grams of carb per serving, it fits well into diabetic diets.)
In-season and full of flavor and nutrients, butternut squash makes a perfect every-day dish or a welcome addition to your holiday table. This recipe is rich in the taste's of fall with cinnamon and nutmeg flavoring.
This light dessert makes a great substitution for pumpkin pie and doubles as a delicious spread on bagels the morning after Thanksgiving!
Click here for more Must-Have Main Meal Holiday Recipes from Diabetic Living.
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