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BENEFITS OF DECREASING DAIRY Dairy is high in saturated fat, sodium, and simple sugars-lactose and
maltose. Because we want you to 'save' your carbohydrates for higher
fiber, more complex sources like fruits, vegetables, and grains, and
because of the added hormones and health problems due to dairy-lactose
intolerance and increased mucous production, it should be eliminated and
calcium supplemented. A good substitute for milk is low fat soy milk. MORE.
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