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| Volume 3, Issue 5 |
October 2008 |
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Namaste!
In this issue of Yoga Bean Magazine you will find lots and lots of interesting reads from an overview of the great documentary "King Corn," to information about Vitamin A and how important it is for us, to the dreaded poison sumac -abroad, to bees and their lifestyle, to our problems with oil in American and what we can do about it. There is so much to learn so keep reading. Hope you enjoy the magazine enough to send it to all of your friends and family in your address book or maybe even to send in a donation to help support the effort. Believe it or not, it takes lots of money every month to run this online magazine. The Yoga Bean staff hopes to keep it going and growing with support from great subscribers like you. Thanks for caring. I am sending you a cyber hug! * The picture above was taken at the Living Beyond Breast Cancer event in Philadelphia that Yoga Bean LLC helped sponsor and raise money for. You can see thousands of people on the steps of the Philadelphia Museum of Art taking an outdoor yoga class as a fundraising event for such a wonderful nonprofit organization.
It's really easy to donate to Living Beyond Breast Cancer or to Yoga Bean by going on the website at www.yogabean.net click on the "paypal" link in the "Quick Links" section to help support Yoga Bean.
And don't forget, supporting Yoga Bean can also involve advertising online or in the magazine to the perfect audience. Check out how to advertise HERE.
Thanks!
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| Catching Up |
He wasn't ready.
Once again I am sitting here, in a café, pressing on the keys of my laptop in total disbelief that I am again writing in my magazine's opening article about one of my pets. This time it is Petro. I am very sad to report that my lovely and courageous Petro, my almost 16 year old black and white tuxedo cat had met his match with his cancer. I had to put him to sleep on Wednesday, July 30th at 6pm. The vet that I took him to closed at 4:30pm and Petro's life ended at 6pm that evening so you can understand how hard this was for me to do. I am still sick over it. He wasn't ready. His cancer was. Three months ago when I had to put Isaac to sleep, my other very lovely cat of only eight years old, he was ready. He was quiet, sleepy, weak, and tired of fighting the diseases. That was not the case for Petro. Petro is a very stoic cat (I say "is" because, wherever he is, I am quite sure he is exactly the same cat that I knew). He has always been stoic. He never shows fear, pain, or fatigue. He is my protector, my strength and my understanding that everything will be fine. He is my kindred spirit. When I sat with Petro in the vet's room that late afternoon he was pacing, hissing and growling. It was as if he knew what we were there for and he was pissed that this cancer had brought him to this place. The squamous cell carcinoma he had inside his cheek grew exponentially in four months. All the oncology specialists at Redbank Animal Hospital and my personal vet gave him a maximum of two months to live. He, of course, crushed that prediction with four months and counting. They said he would stop eating eventually and get very lethargic. When I brought him that day, my stoic and amazingly strong cat Petro had such an advanced case of this cancer that the vets could not believe that he was still eating, drinking, and even grooming himself. The cancer spread, in four months, from his cheek, to his jaw and between his teeth, to just under his eye, to, at the end, through his nose, eating away all of the cartilage. But that day at the vet he was still acting like the Petro that I have always known. He was amazing and strong. He has always been this way. He walked around the office floor sniffing everything and trying to figure out how to get out of that horrible room and run around outside again. I kept rethinking the decision but I knew that his cancer was going to take him soon. Very soon. It was too aggressive now. After hours of crying and questioning the vet and comforting Petro as much as I could, it was the sedative that finally killed his spirit. He fought to the end, as I had expected from such a fighter in life. I believe he was worried about leaving me and his sister. He wanted to fight longer and be around for us. He wasn't ready. His cancer was. I moved to New Jersey just over two years ago with four cats and I am left with one. She is Missy. She is a 14 (almost 15) year old tortoise shell American shorthair. May I have many years between this letter and the next one I type to you on my laptop regarding Missy. All my love Petro. We miss you. Sincerely, Tina LeMar Editor-in-Chief
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| A Yogini's Travels |
Poison Sumac in New Jersey and Hiroshima Poison sumac wasn't a plant that I was wary of, or even familiar with, until one year ago, despite a childhood spent playing in the forests, rivers and weeds of New Jersey countryside. My childhood was defined by its day-to-day nature escapades, that always had my mother moaning, as we came in, day after day, covered with mud. While she unsuccessfully tried to keep the mud at the doorstep, the mud itself seemed to radiate naturally in all directions of the house, delighting in the furniture, walls and rugs that were a novel change from its usual earthy surroundings. My childhood accomplices in these inevitably mud-filled adventures were Lisa, mischevious older sister and self-declared leader of our gang, and Tina, that is, Tina Russo, today's Yoga Bean founder and editor. Somehow we managed miraculously to pass our whole childhood playing in the weeds of New Jersey's countryside, in those days when we still had open stretches of undisturbed forests and fresh flowing streams full of salamanders at our fingertips, without ever discovering poison sumac. We were, on the other hand, star-studded veterans of the infamous poison ivy plant, and its rudely itching and oozing blister rashes that took only a day or two to spread all over the body. I don't remember any other children missing school due to severe poison ivy attacks, as we did periodically. In our nature-loving gang, poison ivy was a bonding element; spreading with almost supernatural power, at its most intuitive it doesn't even require contact, but can spread through the air. We seemed to have this power of intuition between us- a sighting of a single blister on one of us was enough to know that soon enough, despite throwing off all our clothes and washing ourselves thoroughly, all three of us would be covered in blisters. Poison sumac, on the other hand, I read about for the first time in last year's July/August 2007 issue of Yoga Bean Magazine, and was thankfully surprised that we never discovered it as kids. Tina, of course, learned about it the hard way, as readers of the July/August 2007 issue probably remember well. Far more potent than poison ivy, poison sumac had Tina on antibiotics for weeks, near severe blood poisoning, with black lines on her skin marking acid burns, and blisters that became seriously infected. Tina's vivid description of her ordeal is sure to leave a strong and lasting impression and warning on anyone who reads it (Yoga Bean July/August 2007). Later the same month, I heard about poison sumac for the second time. This time, the scene of the story was Hiroshima, Japan. In this story, however, poison sumac was the hero, not the villain, and the real poison was far more potent. The date of the story - August 6, 1945. In July, 2007, recently arrived in Kyoto and newly moved into an empty apartment, we were checking out a 'sayonara sale,' full of useful household things at symbolic, give-away prices, as the owners, friends, were leaving Japan. Seeing some gardening equipment, I enquired randomly about poisonous plants in Japan. Is there poison ivy here, I wondered. I mentioned my old friend's recent ordeal with poison sumac in America. How about poison sumac, "does it grow here?" I asked. The answer was more than a yes or no, it was a part of history, a tragedy as well as a miracle. In the outer countryside of Hiroshima, early morning August 6, 1945, a mother said goodbye to her little boy and left on her way to join the rest of their family in the city. The boy, playing in that universal way of children all over the world, happened to take some green leaves and rub them all over his face. That plant happened to be poison sumac. His mother, already on her way, heard about her son's brushing with poison sumac, and turned around and headed back to the countryside village to take care of him. The rest needs no explanation. All the other family members in the city were lost, but the boy with the swollen face still had his mother, who had turned back to take care of him. That little boy is now an old man, owner of the old traditional wooden townhouse that our friends had been renting. Our friend finished with the description of the old man's bright face as he recounted his childhood story, thankful until today that after the incredible loss and devastation and horror of that day, he had his mother. One boy, at least, still had a mother, his poison sumac ordeal suddenly tiny in comparison to the wounds and grotesque deaths people suffered 8:15 a.m. that same morning of August 6, 1945.
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| Healthy Choices |
STOP EATING PROCESSED, NONORGANIC RED MEAT! Yoga Bean Magazine and Studios just recently showed a screening of the movie "King Corn" at our studio in Pennsylvania. This is a documentary about two graduate students that, after getting samples of their hair broken down into its molecular components and finding out it was mostly made up of corn, decide to rent an acre of land, on a farm in Iowa, and grow corn. They planted the average corn seed on their plot of land, fertilized it, and watched it grow. They realized, along their journey, that most of the corn in the United States is now used in the production of ethanol, a material used to produce gas, as well as in feed for animals. So they decide to venture off the farm and find out just where their acre of corn could potentially end up in manufacturing. They are disappointed to hear that a huge amount of corn ends up in most of our food as high fructose corn syrup (which is causing numerous health problems in children and adults), as well as exclusively in all the feed for cattle, chickens and pigs. Cattle, which were normally grass fed (their natural diet), took several years to reach a weight acceptable for consumption. Now, because cattle are exclusively fed corn, they reach slaughter weight in just over 100 days! Because of this devastating difference in the amount of time it takes for them to reach their full weight, they grow ulcers in their stomachs that create infection. Not only are ulcers painful but they will not get better unless their food habits change or they are medicated. So, in order to continue producing cattle at maximum weight in such short periods of time, they need to be shot up with antibiotics and steroids regularly. These medicines find their way into the muscle and eventually into our burgers and our bodies- all because of the diet that cattle handlers believe is the only way to meet the demand for meat and stay in business.
The two graduates walked into a food store in Iowa and were very surprised to find that 90% of what was in just one isle of food had the ingredient high fructose corn syrup. High fructose corn syrup, marketed as "natural" sugar, has been linked with obesity, heart disease, cholesterol problems, blood clots, and more. I just saw a commercial the other day on television just to promote high fructose corn syrup. Maybe, hopefully, because there is a lot of information about the negative effects of this sugar on the Internet and television lately that, manufacturers are deciding to use less of it, hence the need for the manufacturers of the this sugar to run a commercial to once again promote their product and show a better light on it and how "natural" it is.
Anyone have any other ideas that they have done with their children that connects them with nature? Let me know. Email me at tina@yogbean.net
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Food and Recipe of the Month:CARROT |
Carrots! (Daucus Carota) 
The favorite food of Bugs Bunny, this biennial plant gets its name from the French word carotte or Latin word Carota. Carrots belong to the Umbelliferae family along with parsnips, cumin, dill and fennel, which all have umbrella-like flower clusters.
Greek agriculturists and physicians around the 1st century of our era wrote of carrots and their value as a stomach tonic. Not until the 13th century were carrots grown in fields, orchards, and gardens in Germany and France. By the 16th century, all botonists around Europe were familiar with the carrot. In England it became a farm crop.
Although we know carrots to be very orange in color, they grow in a host of other colors including white, yellow, red or purple. Purple being the color of the original variety. I tried to grow this purple variety and it sort of worked. It was very cool to pick actually. The variety I grew was purple on the outside and orange on the inside, which made for a very colorful salad detail!
Vitamin A
As stated in Dr. Joseph Russo's article this issue about Vitamin A, carrots have the highest source of pro-vitamin A carotenes. Its antioxidant compounds protect against cardiovascular disease and cancer and also promotes food vision, especially night vision.
STORE
Carrots are a hardy veggie that will keep longer than many others if stored properly. The trick to preserving the freshness is to minimize the amount of moisture they lose. Store them in the coolest part of the fridge, in a plastic bag or wrapped in paper towel. The should be stored away from apples, pears, potatoes and other fruits and veggies that produce ethylene gas since it will cause them to become bitter! If you purchase carrots with stems on (my mom loves to buy them like that) cut the stems before refrigerating. If not, they will wilt prematurely.
RECIPES
CARROT SOUFFLE (The Best recipe for carrots you will ever find and it's easy.)
Ingredients:
1/2 Tablespoon veggie oil
3 pounds of carrots, chopped (I use organic carrots)
6 eggs
2 cups packed light brown sugar
2 sticks of unsalted butter at room temp.
1/2 cup all- purpose flour
1/2 cup milk
1/4 cup fresh orange juice
1 Tablespoon orange zest
1 1/2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon nutmeg
Topping:
1 cup packed light brown sugar
1 cup chopped pecans (I don't use them)
1/2 cup all- purpose flour
1/2 stick unsalted butter, melted
Preheat oven to 350degreres. Grease a 9X13 inch casserole with the oil and set aside.
Bring a large pot of water to a boil, add carrots, and cook until tender, about 15 minutes. Drain. Combine the carrots with the remaining ingredients in a food processor and process until smooth, scraping down the sides of the bowl as necessary.
Spoon the mixture into the prepared casserole dish.
Combine the brown sugar, pecans, flour, and butter in a medium bowl. Stir to blend. Scatter the mixture over the top of the casserole and bake until the topping is lightly browned, 55 minutes to 1 hour.
It is SO good! It tastes like pumpkin pie.
If you have any great recipes with your favorite foods, please send them to me and I will include them in this section of an upcoming issue. Or if you have any suggestions about what veggie, fruit, herb etc. you'd like to know more about- Just email me at tina@yogabean.net. Thanks!
Recipes furnished by www.foodnetwork.com, Emeril Lagasse (my favorite chef!) |
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Get Creative in the Garden with Bryn |
Bees
Until recently, most of us have been fairly unaware of bees and their activities, with the possible exception of occasionally being concerned that we might be stung by a nearby bee. With the rise of Colony Collapse Disorder, suddenly bees are regularly in the news. What do we know about these creatures and why are we so concerned by their disappearance? Bees are a winged insect, having 3 distinct body sections (the head, thorax and abdomen), 3 pairs of legs and 2 sets of wings. Bees have 2 compound eyes, which are excellent at detecting movement, and 3 small, simple eyes called ocelli, which detect light intensity. There are nearly 20,000 known species of bees world-wide, in nine recognized families. With the exception of one small sub-group of bees ('vulture bees'), which feed on carrion, all bees depend on flowers for their food source. Bees can generally be divided into two groups, solitary bees and eusocial bees (although a few species of bees form small social groups.) Solitary bees emerge from their nests as adults and promptly leave in search of food. Males typically leave first and wait near nectar sources for receptive females to arrive. After mating, the males will die and the females will go in search of a nest site where she will construct a series of cells. In each cell she places a food package she has created from nectar and pollen and then lays an egg on top. She has to make a number of foraging trips in order to create enough food packets. She then seals the cell and leaves the nest after filling all the cells. She typically creates several nests during her lifetime. When the larvae hatch, they remain in the cell eating the food left for them. After becoming adults, they chew their way out of the cell and leave the nest. Most of the native bees in the US (except for bumblebees) are solitary bees. Eusocial groups are defined as highly organized social groups with hierarchical division of labor, overlapping generations and cooperative care of young. Both honeybees and bumblebees are considered eusocial bees and their colonies are generally what we think of when we think of bees. Their complex societies have been well studied. A colony will contain a single queen, many workers and a lesser number of drones. A queen's sole purpose in life is to reproduce. She tends to be the largest bee in the colony. The queen bee will typically leave the colony shortly after maturity to mate with a number of males. This may be the only time she leaves the colony. She will store sperm from this one mating flight to use the rest of her life-2 to 7 years. She will lay up to 2,000 eggs a day-more than her body weight. A worker bee is a non-reproductive female. They make up the vast majority of the hive and may have a number of jobs during their life: food collecting, caring for the queen, guarding the colony, caring for the young, cleaning, controlling temperature of the hive via water evaporation, etc. A drone is a male bee whose sole purpose is to mate with the queen. Drones can be recognized by their extra large eyes-necessary because they mate with the queen in flight, often up to 100 feet off the ground. Drones are cared for their whole life by the worker bees, but a drone that successfully mates will die from the process. Drones may also be evicted from the colony and left to die when food is scarce. The queen determines the sex of an egg but the workers determine when a female egg becomes a new queen. If the colony suddenly loses its queen or if the reproductive rate of the queen slows, the workers will feed several larvae in larger cells a higher sugar and higher protein food they make called royal jelly. If the old queen is still around when the new queens mature, she will leave the colony with some of the workers to form a new colony. The new "virgin queens" will fight among themselves until only one remains in the nest. The remaining will either have left the nest or been killed. For more information on the roles and lifecycle of eusocial bees see Wikipedia (queens, workers, drones) or Nova's The Anatomy of the Hive. As you would expect, to maintain a complex system like a bee colony, eusocial bees have developed elaborate methods of communication. Most communication is achieved by pheromones, but this method is best when the message is straight-forward, such as when one new queen announces that she is victorious or when the hive needs to be cooled. Worker bees also create complex dances to tell other workers when they find a rich food source. They can communicate direction, distance, and richness of the source via dance (and they will share the odor of the flowers too.) This dance is performed on a specially designated dance space just inside the entrance to the colony. To see videos of bee dances, check out Nova's Dances with Bees. We primarily associate bees with honey. Honey is created by bees from nectar. When a worker bee visits a flower, she sips the nectar (a sugary fluid includes the aromatic oils that give flowers their scent) through her proboscis and stores it in her honey stomach. She can store about 40 milligrams at a time. She will then return to the hive where she regurgitates the contents of her honey stomach to another worker bee who will either distribute it for immediate consumption or will process it into honey and store it in special honey cells. Nectar is about 70% water and honey is only 20% water. To process the nectar into honey, the worker will repeatedly swallow and regurgitate it as well as fan it with her wings. This process also adds enzymes from the bee's mouth while retaining the sugars and aromatic oils originally found in the nectar. Some interesting honey facts:
- In the course of her lifetime, a worker bee will produce 1/12th of a teaspoon of honey. - To make one pound of honey, workers in a hive fly 55,000 miles and tap two million flowers. - In a single collecting trip, a worker will visit between 50 and 100 flowers. She will return to the hive carrying over half her weight in pollen and nectar. - A productive hive can make and store up to two pounds of honey a day. Thirty-five pounds of honey provides enough energy for a small colony to survive the winter. - Honey's flavor and color depend on the flowers from which the bees harvested their nectar. - The pH of honey is between 3.5 and 4. In other words, it's slightly acidic - about as acidic as orange juice - which discourages the growth of bacteria. - Honey is hygroscopic, meaning that it can draw moisture from its surroundings, and it has a high osmotic pressure. Bacteria that come into contact with honey undergo plasmolysis (lose their moisture content to the surrounding honey) and die. - Although honey is generally very good at killing bacteria, there is one notable exception -- spore-forming bacteria, like Clostridium botulinum, which causes botulism. The amount of botulism spores in honey is generally not dangerous to adults, but it could be deadly to infants under one year of age. Feeding infants honey is not recommended. - Humans have been harvesting and using honey for more than 15,000 years. Honey hunting is depicted in rock art in Africa, India and Spain. Egypt, Greece, Italy and Israel developed organized beekeeping centers until the Roman Empire dissolved in approximately 400 A.D. Christian monasteries and convents then served as apiculture centers until Henry VIII closed them at the beginning of the Reformation. - The average American consumes a little over one pound of honey a year. While visiting a flower, a worker bee also collects pollen and packs it into specialized storage areas (located on the legs of most bees, but the abdomen of some species.) Pollen is an important source of vital amino acids, vitamins, and fats for bees. It is stored in special pollen cells near the brood cells. Nurse bees will later fashion the pollen into a kind of "bread" for supplying nourishment to developing larvae. Next Issue: Commercial Beekeeping & Colony Collapse Disorder Happy gardening! Bryn Richard is a licensed landscape architect with a strong interest in sustainable design. She can be reached at Bryn@BlueTrillium.net and welcomes your questions and suggestions for further articles.
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Natural Healing and Prevention with Dr. Joseph Russo |
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Vitamin A
What is Vitamin A? Vitamin A, also known as retinol, is another one of those fat soluble vitamins that cannot be made by the human body. For those of you who did not read the last issue's article, fat soluble means that it can dissolve in fat and, as Americans, we usually have no shortage of that. It is also a very important vitamin required for several physiological functions in our bodies. What does Vitamin A do? Vitamin A and its breakdown products (retinal and retinoic acid) play a critical role in vision, immunity, skin function, bone stability and human reproduction. Retinal is a structural component of the visual pigments in the area of your eye that receives images (retina). Without Vitamin A vision is impaired. I wonder if anyone has ever used "low vitamin A" as an excuse to try to get out of paying a speeding ticket! If one could prove low vitamin A and have a compassionate traffic court judge, it could be a good defense. Studies have shown that persons with low Vitamin A levels have had increased frequency and severity of diseases compared to those persons with normal Vitamin A levels. It is thought that Vitamin A is involved in the development of white blood cells, those blood cells that help us fight infections. Low Vitamin A levels also lead to dry, hard, and scaly skin and abnormal bone function. In terms of reproduction, normal reproductive cycles in females as well as males require adequate Vitamin A. Where do we obtain Vitamin A? Vitamin A is mostly found in animal products such as meat, poultry, and fish with the highest concentration being located in the liver. Vitamin A provides good news for vegans. Although plants do not contain vitamin A, they have precursors called carotenoids that are transformed in the intestine to Vitamin A. The best example is beta-carotene that is found abundantly in carrots. Most dark green, orange or yellow plants contain carotenoids. Cod liver oil weighs in as one of the best sources of the vitamin. Apparently, Cod liver oil is a good source for a lot of vitamins. Additional food sources that are high in Vitamin A are: beef liver, pumpkin, sweet potatoes, butternut squash, carrots, spinach and eggs. As always, one can obtain the vitamin from commercially produced supplemental sources. Most supplements of Vitamin A can be found as part of a multivitamin. Additionally, Vitamin A can be purchased as an individual supplement. How much Vitamin A do we need each day? For a very long time, the RDA or recommended daily allowance of Vitamin A was measured in IU's or international units like the measurements for Vitamin E. However, a few years ago some scientists somewhere decided to try to complicate things and suggested a new method to express the daily amount needed of the vitamin. The units are based on the activity of retinol in our bodies. However, almost everyone in healthcare agrees that this new method is very confusing and the original "tried and true" method still prevails today. That being said, the RDA of Vitamin A for adult females is about 2,3oo IU per day and for adult males the number is 3,000 IU per day. Sometimes Vitamin A is found in supplements as micrograms, in this case you can convert to IU by realizing that 0.3 micrograms is equal to 1 IU. Who is at risk for LOW Vitamin A? Low Vitamin A is usually not found in people from developed countries. In developed countries those at risk are those people with intestinal problems (Crohn's disease, Celiac disease, Pancreatic disease and intestine removal) which prevent adequate absorption of the vitamin. The diagnosis of low Vitamin A is usually found in areas of the world where poor nutrition is a problem and the resultant low Vitamin A levels are from not enough Vitamin A in the diet. Usually the first sign of HYPO Vitamin A in humans is "night blindness" or poor vision at night. Low Vitamin A and night blindness is a long standing health issue. This vision problem was diagnosed by physicians in ancient Egypt and at that time eating beef liver was a well known cure. Those ancient Egyptian doc's were on the money because three ounces of beef liver contains a whopping 27,185 IU's of Vitamin A. Wowza! Is too much Vitamin A bad? Unfortunately, yes. This is one of the very few vitamins where too much is not good. The official diagnosis is "Hypervitaminosis A" which means too much Vitamin A in a person's body as measured by blood levels. This usually occurs when people take a lot of supplemental Vitamin A and does not occur with eating foods rich in Vitamin A. The major symptoms of increased Vitamin A are nausea, dizziness, headache, dry skin, and fatigue. How much is too much? In 2001 a governmental organization that can set guidelines suggested that a person should take no more than 10,000 IU's of supplemental Vitamin A per day. Also, excess Vitamin A during pregnancy can lead to birth defects. Pregnant women are encouraged to avoid any multivitamin that contains 4500 IU's or more of Vitamin A. Additionally, there is currently no evidence that eating foods with high Vitamin A content is in any way associated with birth defects. Should people take Vitamin A supplements? Unless you are a person that has intestinal absorption problems or have been diagnosed with low Vitamin A, I would not take any supplemental Vitamin A beyond what would be found in a multivitamin. Provided that the multivitamin has no more than 3,000 IU's of Vitamin A per daily dose. Until next time, fly low and avoid the radar!
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| Green Living |
The U.S. Energy Conundrum Rising oil prices have forced Americans to consider energy alternatives - including drilling on U.S. soil.
By Alix J. Shutello
In June, U.S. Energy Secretary Samuel Bodman stood looking up at the Saudi King Abdullah. The king sat perched on a dais in the middle of a palatial conference room with marble walls and glittering chandeliers. Bodman was pleading to the King to produce more oil while claiming that petroleum prices were too high. The King smiled down at the energy secretary but shook his head no. The U.S. consumes twice the oil as industrialized and pollution-laden China and four times as much as the European countries of England, Germany, France and Spain. The King waved Bodman away, exhibiting his disdain for the U.S. and other countries' "selfish interests [and] increased consumption" of petroleum. We would not have needed to ask the king for more oil if America was already producing enough to feed our 20 billion barrel-a-day-habit. But whether the U.S. can generate enough oil to feed its energy habit has been a topic of debate for some time. While Americans continue to argue whether we should open up ANWR or other national lands to oil production, statistics fly back and forth as to how much is actually here. Currently the U.S. produces 6.9 million barrels a day from our private and national lands, which means we must import the rest. Organizations like Rand Corporation, the U.S. Geological Survey and other groups, however, claim that America has enough oil resources to feed it for over 60 years. So if we really have this much oil, why haven't we started mining for it? That is America's conundrum. We don't want to mine for it here because we are afraid of what we'll do to the natural environment- meanwhile; we are fine with importing oil from other countries because we then don't have to deal with the production or the pollution. Now, with rising gas prices and limited global resources, the U.S. is absolutely dependent on foreign oil, and politicians, including both presumptive presidential candidates are, according to an editorial in the Boston Globe, considering drilling off America's coasts. Our refusal to drill on our national lands has been the cause of much scrutiny, bitter debate, and finger-pointing. In 2002, the San Francisco Chronicle ran a bitter editorial on President Bush's consideration to overturn a ban to drill off the coast of California demonstrating is "intent on wrecking years of progress in developing a coherent national energy policy." But what was that energy policy exactly? It appears we still have yet to put one in place that actually makes some sense. Now, as we struggle to come to terms with outrageous gas prices one has to wonder about Bush's intent when he tried to open up our lands to drilling. Could he have possibly been right about overturning bans to drill on national lands? Could he have had the foresight to see that if we could drill on our own soils, then we could have become more independent as a nation in terms of our energy needs? I wonder if there is a single person in this country who would not stop to think about that, now that the U.S. is beholden to finishing what we have started in Iraq? Twenty years ago, there was far more petroleum output than demand needed in the global market. Fifteen times more, according to an article in The Washington Post. Seeing a surplus in cheap fuels, America banged out millions of cars and encouraged driving, as we settled into road-laden, sprawl-infested neighborhoods outside of our nation's cities. Instead of preparing our own oil fields for discovery - partly because Americans were against drilling on our own soil, we looked to simply import it from Canada, Venezuela, Mexico and a number of other countries, as well as Saudi Arabia, to supply it cheaply. Some of those countries are in a constant state of war because of our desire for foreign oil - Iraq is only one of a few. Cheap oil did not enable only the U.S. to become addicted to this once ample energy source. Over the last decade in particular, oil has become the catalyst to the modernization of India, China, Japan and other world markets that are hungry to compete with the United States. Therefore, the global oil surplus has quickly disappeared and now we Americans are left unprepared to handle the current oil crisis. When oil was flowing freely from the Middle East and the rest of the world, the U.S. delayed exploration for new fields on national and private lands. Capital spending and investments in oil exploration decreased, oil refineries were not expanded or upgraded, and only a few rigs were erected on national soil and waters. When it became apparent that we needed to open national lands, Alaska became both the target for oil exploration and the poster child of media wars. Frankly, for some Americans, discussing drilling in Alaska is akin to killing the Easter Bunny. However, we seem to have so much oil sitting underneath the Rockies, according to a USGS study, that one would think we could have come up with a better way to make drilling in America more palatable - especially since we do it already in other places the media rarely mentions. Environmental and other interest groups have been successful at convincing past presidents and the public that drilling exploration onshore or off shore is a dirty, resource damaging process. Yet we've gladly taken the oil from countries like Ecuador and Nigeria, whose lands and waters have been polluted by poisonous crude oil wastes, the people have been persecuted and killed over oil battles, and the governments have been at the mercy of U.S. policies. So now, when we need to wean ourselves from foreign oil, we don't have it ready for production. Republican presidential candidate John McCain cannot stand up on a podium and yell, "drill now!" when the drilling should have already occurred. Those crazy rants during the republican national convention sounded irrational when it is clear drilling now won't do much for the here and now. Let's face it are behind the eight ball and only a combination of alternative resources combined with oil exploration will work as sound energy policy. As we think out the upcoming election, the person who talks most about alternative energy sources coupled with drilling offshore (which seem inevitable) will win my vote. But I hope drilling and the pursuit of other sources of energy are completed with the proper environmental impact assessments (EIAs). I worry that in our desperate search for oil reserves, that we'll act too quickly, and that the EIAs will not be conducted, nor will proper "best management controls" will not be put in place. It is then that bad policies are put in place and oil spills happen. It is not worth destroying America's lands and oceans to produce oil in haste. If we are going to drill here for it, I expect due diligence to be paid to the process - therefore, I am willing to wait longer for it. By then, I may have found a different way to live my life more sustainably. I have no problem being forced into that type of lifestyle. Realizing I can live with less is certainly refreshing. The media's ploy to convince Americans to drill on our soil is indeed tempting. While I don't condone it, because I have the same "not in my backyard" (NIMBY) philosophy many American have, we've imported billions upon billions of barrels of oil through the years from other countries. I think it is time we acted responsibly and showed the world we can become an independent, environmentally responsible nation, who takes the lead on using a plethora of different environmentally friendly resources, including oil. We should "drill now" but understand that it will only impact us later. If we don't continue to pour money into alternative energy sources, we will only be subject to price gauging on oil prices for the foreseeable future. Statistics to be proud of: The estimated vehicle miles traveled (VMT) by American motorists has fallen by 17.3 billion miles since November 2006.
The U.S. Department of Transportation estimated that greenhouse gas emissions fell by an estimated 9 million metric tons for the first quarter of 2008. Source: Americans Driving At Historic Lows Eleven Billion Fewer Vehicle Miles Traveled in March 2008 Over Previous March, http://www.fhwa.dot.gov/pressroom/fhwa0811.htm Resources:
Natural Gas - What is it? http://en.wikipedia.org/wiki/Natural_gas
Next Article - are natural gas or ethanol viable solutions to petroleum?
NOTE: The Washington Post is running a series on oil exploration, demand, supply, and the need for renewable energy sources.
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Tina LeMar
Editor-in-Chief
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