Yoga Bean Magazine
IN THIS ISSUE
Catching Up
Food and Recipe of the Month
Get Creative in the Garden with Bryn
Natural Healing and Prevention with Dr. Russo
Green Living
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Volume 3, Issue 3 May/June 2008
clematis
Namaste! 

This issue is full of useful gardening ideas, yoga fun, and many other healthy ideas for you, your garden and your home.  Yoga Bean comes out every other month, as it has so much for you to read and enjoy.  Feel free to send in any of your suggestions that will help make Yoga Bean Magazine even better!  And don't forget, send this issue to your friends, family or coworkers so they can be part of the Yoga Bean family.

 

In this issue we welcome a new writer to Yoga Bean, on GREEN living, Alix Shutello.  She has been writing about and living green for many years and believes, along with the Yoga Bean family, that the more green we make our lives the happier and healthier we will be.  And as usual, you will also find wonderfully useful articles in every issue.

 

Hope you enjoy the magazine enough to send it to all of your friends and family in your address book or maybe even to send in a donation to help support the effort.  Believe it or not, it takes lots of money every month to run this magazine.  The Yoga Bean staff hopes to keep it going and growing with support from great subscribers like you.  Thanks for caring.  I am sending you a cyber hug!  It's really easy to donate.  Just click on this link and you are on your way to making Yoga Bean the best magazine it can be.  THANKS.   (Click on the link in the "QUICK LINK" section)  And don't forget, supporting Yoga Bean can also involve advertising online or in the magazine to a like audience.  Check out how to advertise HERE.

Catching Up
 

petro          My Main Man, Petro.

 

A normal Saturday these days usually entails waking up, "putting in my eyes" as I call it, otherwise known as putting my contacts in, and making my way to the kitchen to put on a pot of decaffeinated, organic, fair-trade coffee in my percolator.  Just the smell of the coffee perking in the percolator wakes me up.  Filling one of my favorite knobby and uneven ceramic mugs, that I bought from the Wallingford Art Center Potter's Sale, with my fresh coffee, a little cream, and some organic sugar, I am off to walk my lovely cat Petro.  To me it's just a walk in what I hope to be beautiful weather, helping to wake me up and remind me to love nature.  For Petro it is a completely different experience altogether.  As one of my yoga students, Jim, says about his dog, "they are not going out for a walk, they are going out for a sniff."  So, I too, being one of the many pet owners and lovers out there, take my oldest cat of 15 years out for a sniff.  He so enjoys when squirrels and deer leave impressions, in one way or another, on the ground or on a bush.  They seem to be the most intriguing moments for him.  He sniffs those particular areas for minutes on end, only coming up to gasp for air with his mouth open, panting, as though he has just encountered the most vile of smells and can hardly breathe.  But, alas, as a dedicated scientist would, Petro goes back to confirm the same outcome and therefore able to say for sure, before he moves to the next encounter, that, "yes, it definitely does smell."  He is quite an amazing creature.

 

What you don't know about Petro is that he was recently diagnosed with a locally aggressive form of mouth cancer called squamous cell carcinoma.  While walking him one day, it started to get very windy so I decided to pick him up and take him in.  I gently grabbed him with both hands, under the front limbs, and flew him up over my head and onto my shoulder.  When I did, I noticed that there was, what looked to be, a swollen area at the very end of his mouth opening, nearest to his cheek.  I brought him in, put him down and checked to see what it could be.  It looked like a horrible growth or mass in his mouth, red and ulcerated.  I brought him to my vet that Monday to find that it seemed to look like a type of mouth cancer.  They graciously called the local cat hospital and made an appointment with an oncologist so that I could get a second opinion and tests.  That Wednesday Petro and I found ourselves at the Red Bank Animal Hospital.  It looked like an intensive care unit in a real hospital except that all the patients were fuzzy or scaly.  The doctor finally saw us and confirmed that it did, in fact, look like this type of aggressive cancer.    My heart sunk.  They took blood tests and a lung x-ray to find everything looked very good.  Petro, to me, seemed very healthy and happy, he was eating and drinking normally, and playing as always.  It is very confusing in the mind when you see a healthy animal with a horrible, terminal disease.  But they needed a biopsy to truly see what was going on and, because the cancer was only in the inside of the cheek, the vet said to me that there was a great possibility that they could just remove that area, sew him up, and send him home, happy and healthy.  We made a date for surgery.

 

It was now that following Monday, just one week after taking him to my vet to be reviewed, and he was already in surgery to remove the cancer.  This day, I had already expected, would be very long and arduous for me.  I am a worrier.  Especially when it comes to my family.  I can't even imagine how I would be with children, but then again, my three cats are just like children to me.  I will admit it, lacking the cat paraphernalia all over the house and on my clothes; I am one of those "weird cat people."  I am quite sure if I had a farm I would have many more, including other fuzzy creatures such as dogs and sheep!  I am an animal lover and I am proud of it. 

 

While driving to Harvest Moon Nursery, a wonderful nursery in Lawrenceville, NJ that I work at one or two days a week for fun and to reconnect with nature as well as learn more about my second love to yoga and animals- gardening, I got an unexpected call from the vet that was performing the surgery on Petro.  He informed me that the cancer, in just one week, had spread to his jaw and that unless I wanted them to perform aggressive surgery on him right then, removing his upper jaw, they would stop the surgery and wait for the biopsy results.  I decided to wait for the results, as they really didn't have any idea exactly what they were dealing with.  So I picked a very woozy Petro up from the vet hospital and brought him home to his brother and sister. 

 

Sometimes cats can be very aggressive towards a sick cat because, especially when they just get back from the hospital, they smell different and it scares them.  I was expecting this reaction from my other cats, Missy and Isaac.  Surprisingly they were quite the opposite.  As soon as I put Petro down, Missy and Isaac ran up to him and started grooming him.  My heart sank again (in a good way this time). 

 

It is now the Thursday after the surgery and Petro is still eating, drinking and playing in his usual ways.  The biopsy did come back and the vet told me that the cancer is in fact squamous cell carcinoma, the "bad one."  I will talk to a specialist at Red Bank to see what the next steps are but the hospital vet and my regular vet are telling me that the best bet is to just keep him as happy and comfortable as long as I can. 

 

I have never had to put an animal "down" but I am quite sure I will not bode well in this type of situation.  So I hope the hospital specialist has some other ideas that sound promising, although, my lovely cat Petro is 15 years old and I don't want to do anything that will put him in pain at this age.  For the time being, and I hope it is a long time, Petro is happy and as healthy as he can be.  I am so proud of him for being who he is and I have felt honored and blessed to have him in my life for that long.  I send all of my good energy to him and hope I make the right decisions for him as we move into the future together. 

 

Good energy to all of your pets.  May they experience homes filled with love, patience and happiness and give to you what Petro has graciously and unconditionally given to me for so many years, thoughtful and loving companionship.

 

Peace to Petro and to all.

 

Tina

Editor-in-Chief

Food and Recipe of the Month: HONEY

 
 
HONEY (Genus APIS)

I LOVE these definitions I found.

  1. (uncountable) A viscous, sweet substance produced from nectar by bees; (countable) a variety of this substance.
  1. A term of affection.
    Honey, could you take out the trash?
  2. (colloquial, countable) An attractive woman
    Man, there are some fine honeys here tonight!
  3. (color) A yellowish-brown colour, like that of (the sweet substance) honey.
    honey colour:    

 

Honey is composed primarily of carbohydrates and water, and also contains small amounts of a wide array of vitamins and minerals, including niacin, riboflavin, pantothenic acid, calcium, copper, iron, magnesium, manganese, phosphorus, potassium and zinc.

Honey contains a variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals. Generally, darker honeys have higher antioxidant content than lighter honeys.

Cleopatra is said to have ruled Egypt with an iron fist. Apparently, it was also a smooth fist, since she was one of the more famous people in history to use honey for its skin-enhancing properties. In fact, Cleopatra's legendary milk and honey baths are just one of many historical examples of people using honey to pamper their complexions. While Cleopatra didn't know why honey softened her skin, new research suggests the queen of the Nile was definitely onto something.

First, honey is a humectant, which means it attracts and retains moisture. This makes honey a natural fit in a variety of moisturizing products including cleaners, creams, shampoos and conditioners. Honey also acts as an anti-irritant, making it suitable for sensitive skin and baby care products. Honey's prospects in skincare are looking even sweeter; research is currently underway to develop a process using honey to create alpha hydroxy acids (AHAs). AHAs are an important ingredient in many skin creams and moisturizers because they help exfoliate the skin. Increased exfoliation, or renewal of the skin cells, can give skin a younger, more vibrant look.

Historical Honey Beauty Secrets

  • Madame du Barry, the infamous last mistress of Louis XV, used honey as a form of facial mask, lying down for a rest while the honey did its work.
  • Cleopatra of Egypt regularly took honey and milk baths to maintain her youthful appearance.
  • It was said that Queen Anne of England used a honey and oil concoction to keep her long hair lustrous, thick and shiny.
  • It was claimed that another famous Englishwoman, Sarah, Duchess of Marlborough, used her own secret recipe for a honey water to keep her hair beautiful.
  • Chinese women have a tradition of using a blend of honey and ground orange seeds to keep their skin blemish-free.

RECIPES

Harvest Pumpkin Exfoliating Mask
Makes 4 treatments

Ingredients
1 tsp. green tea, brewed
2 tsp. pineapple, diced
4 Tbsp. pumpkin puree
1 Tbsp. honey
2 tsp. aloe vera gel
1/2 tsp. sunflower oil
4 tsp. cornmeal
6 drops frankincense essential oil (optional)
4 drops cinnamon extract (optional)

Directions
Steep green tea in boiling water. Set aside to cool. In blender or food processor, puree pineapple and place in medium-sized mixing bowl. Add pumpkin, honey and aloe. Mix well. Stir in sunflower oil, green tea and cornmeal. Reserve remaining green tea for another use. Add frankincense and cinnamon. Stir. Apply small amount of pumpkin mask to cheeks, forehead, chin and neck. Massage in circular motions gently buffing skin. Repeat. Apply more product as needed. Leave a thin layer of pumpkin mask on face and neck for 15-20 minutes. Rinse with tepid or cool water and pat dry with soft towel. Follow with appropriate moisturizer. Store remaining mask covered in refrigerator for up to 2 weeks.

Benefits:
Pumpkin enzymes dissolve dead skin cells while the cornmeal sweeps them clean. Honey moisturizes and softens. The result is a beautiful glowing complexion.

 

Green Honey Glow Mask
Makes 2 treatments


Benefits: Beautiful glowing skin that feels youthful and tight.

Ingredients
4 cups fresh spinach
1 cup fresh mint
3 Tbsp. honey
1 piece (1-inch) ginger
1 ripe banana
2 egg whites

Directions
Rinse spinach thoroughly in colander. Cut and peel ginger, set aside. In food processor or blender combine spinach, mint and ginger. Blend on low setting. Add honey and banana and blend until liquid consistency. Add egg whites and blend until all ingredients are mixed thoroughly. Transfer to porcelain bowl or glass dish. On clean skin apply a small amount of Green Honey Glow to entire face and neck. Apply using a fan brush or finger tips. Allow to remain on skin for 15-20 minutes. Rinse and apply appropriate moisturizer. Store covered in refrigerator for up to one week.


Asian Honey-Tea Grilled Prawns

Ingredients

  • 1-1/2 lbs. medium shrimp, peeled and deveined
  • Salt
  • 2 green onions, thinly sliced
  • 1 cup brewed double strength orange spice tea, cooled
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 Tablespoon fresh ginger, peeled and finely chopped
  • 1/2 teaspoon ground black pepper

Directions

In plastic bag, combine marinade ingredients (everything but the shrimp, salt and onions). Remove 1/2 cup marinade; set aside for dipping sauce. Add shrimp to marinade in bag, turning to coat. Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.

Remove shrimp from marinade; discard marinade. Thread shrimp onto 8 skewers, dividing evenly. Grill over medium coals 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once. Season with salt, as desired.

Meanwhile, prepare dipping sauce by placing reserved 1/2 cup marinade in small saucepan. Bring to a boil over medium-high heat. Boil 3 to 5 minutes or until slightly reduced. Stir in green onions.

 
Information courtesy of http://www.honey.com/ website.

 

 

Get Creative in the Garden with Bryn

 

Sustainable Stormwater Management

 

For many years the preferred approach to stormwater management has been to treat stormwater as a problem to be controlled-get that stormwater into drains and offsite as fast as possible.  After all, rain feeds the streams and we're just helping out by getting it there faster, right?  Slowly we are learned that we've been causing a lot of problems with this approach.

 

The water cycle, or hydrologic cycle, is the complex movement of all the water on our planet.  Water rises into the atmosphere through evaporation (the process of water changing from a liquid to a gas, typically due to increased temperatures) and transpiration (the water given off by plant's leaves as part of the photosynthesis process).  It falls to the ground again through the processes of condensation (the opposite process from evaporation) and precipitation (when the condensation falls back to earth).  In between the rise and fall of water vapor, it is held in the atmosphere and frequently travels a distance from its original location.  Once the water falls to the ground, some of it runs off into streams but much of it infiltrates into the ground.  The infiltrated water may emerge at another location as a spring or be drawn up by plant roots.  As springs flow down hill they create streams, which merge to create larger streams then rivers, eventually heading as far down hill as possible, where they end up in the ocean.  Water may be stored for a time as snow packs or glaciers, in lakes or oceans, or underground in aquifers, but it will eventually move on to a different part of the hydrologic cycle.  To see a nice diagram of the hydrologic cycle, as well as more detailed explanations of the various terms/phases involved, see the USGS' website.

 

As a site becomes more developed, it becomes less permeable-water isn't able to permeate into the ground.  Any rainfall that lands on buildings, parking lots, roads, sidewalks, or any of the other impermeable surfaces that make up our urban environments is not able to soak into the ground, but instead runs off.  This runoff is typically collected in drains that connect to storm sewer systems.  Most of the storm sewer systems in the US flow directly to streams and other bodies of water without any treatment to remove contaminants.  There are many problems with this system.  First, stormwater is not able to percolate into the ground and therefore isn't available to plants or able to recharge the groundwater aquifers.  There is a nice diagram here that compares the hydrologic cycle of urban and non-urban areas.  Second, the rainfall is rushed to streams which causes highly variable water flows in the stream leading to cycles of erosion-causing flooding followed by very low flows.  Third, faster moving water is able to carry more pollutants and sediment than slower water.  Seeing as the runoff comes from buildings, streets and parking lots, there are plenty of contaminants available.  (This is referred to as "nonpoint source pollution."  An outflow pipe from a factory would be an example of "point source pollution.")  Fourth, the runoff frequently flows over hot surfaces and warms up more than the stream water.  Warm water is able to hold less oxygen, causing problems for many fish and other stream dwellers.

 

So what can the average person do to remedy the situation?  First, reduce the amount of pollution you create.  Keep your car tuned up so it doesn't drip oil and take it to a car wash, where the wash water is treated.  If you really prefer to wash it yourself, wash it on the lawn where the water has a chance to soak into the ground.  Most definitely don't dump your used motor oil down a storm drain.  Pick up after your dog.  (Yes, I know dog poop is natural, but if large quantities are swept from the curb and into a stream it can be a big problem.)  If you feel the need to fertilize your yard, be sure to follow the directions and only put down as much fertilizer as the plants can use.  If you use pesticides and herbicides, do so sparingly and again follow the directions.

 

There are two general ways to manage runoff more effectively.  The first is to collect it in a holding tank of some sort.  An example of this would be to connect your roof downspout to a rain barrel.  A large scale example of this would be a retention basin created as part of  land development.  Rain barrels can be very useful because you can use the water at a later point to water plants.  However, the typical rain barrel holds about 55 gallons and it doesn't take much rainfall to fill it up.  Linking multiple barrels together gives you more storage capacity but remember, a full rain barrel that overflows during a storm isn't helping control runoff at all.

 

The second general concept for runoff management is to slow it down.  Slowing the water down allows it to permeate into the ground when it flows over an appropriate surface.  Slower moving water also will carry fewer contaminates and soil particles.  It also means that the stormwater will flow into a creek at a lower volume over a longer period of time, causing less erosion and less dramatic changes in the stream volume.  A nice hydrograph that illustrates the difference in streamflow after a storm, between a largely impermeable site versus a more natural site, can be found here.  (To return to the article that the image comes from, click the link at the top of the webpage.)  I also saw a nice hands-on illustration of this concept at a museum once.  It involved a marble, a smooth ramp, and a ramp with lots of pegs.  On the smooth ramp, the marble (raindrop) easily and quickly made it to the bottom (stream).  On the pegged ramp, it took much longer and occasionally even was stopped before reaching the bottom.

 

The typical way to slow runoff is to reduce impermeable surfaces.  For example, instead of creating your new patio by pouring a concrete slab, use brick set in a gravel bed or even non-compacted decorative gravel.  Vegetated roofs, or green roofs, are a wonderful way of counteracting many of the environmental impacts of buildings.  Their benefits extend beyond stormwater management and include noise control, insulation, habitat, and mitigating the urban heat island effect.  Green roofs are a large topic and are a good subject for a later article.  The Green Roofs for Healthy Cities website is a good place to start exploring the topic and a web search will return lots of sources, as well, if you are looking for more information now. 

 

It is also worth mentioning that lawns are fairly impermeable.  Turf grass has a very short root system and lawns become easily compacted.  A very nice diagram of different perennials' root systems compared to that of turf grass can be found here.  After looking at this diagram, you can easily see how more water will infiltrate into a meadow than a lawn.  It is especially important to have a planted buffer against a stream bank instead of having lawn right up to the edge.  In addition to improving infiltration, the longer roots also do a better job of stabilizing the bank.

 

There are also several methods that combine the techniques of both slowing and holding the stormwater.  For example, you might set up your rain barrel to feed a soaker hose-the collected water will slowly drain out of the barrel over the next day or so.  Rain gardens are another good technique for managing stormwater that utilize both the slow and retain methods.  Typically a rain garden is designed to hold the rainfall from a one inch storm.  If the storm drops greater than an inch of rain, the extra will overflow.  For a more detailed discussion of rain gardens, see my article in the July/August '07 issue of Yoga Bean Magazine.

 

Reduce impervious surfaces, replace lawn with planted beds, set up rain barrels, create rain gardens, install green roofs, disconnect downspouts from storm sewer  Hopefully, I've given you a few ideas to try at home.  Let's get rainwater to infiltrate and recharge our aquifers and create healthier streams.  Treat it as the valuable resource it is instead of something to be disposed of.  Remember, every little action helps.

 

Happy gardening!

 

Bryn Richard is a licensed landscape architect with a strong interest in sustainable design.  She can be reached at Bryn@BlueTrillium.net and welcomes your questions and suggestions for further articles.

 

Natural Healing and Prevention with Dr. Joseph Russo

 
Omega-3 Fatty Acids
 
What are Omega-3 fatty acids?

 

Omega-3 fatty acids are fatty acids that are found naturally in oily fish, nuts, seeds, and vegetable oils and when eaten in certain quantities can provide remarkable health benefits to the body. Omega-3 acids are in the category of polyunsaturated fatty acids, which are better for you to eat than saturated fatty acids. The three most important omega-3 fatty acids are Alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). People are often curious about how these acids were named. Well, way back in ancient chemistry times, organic chemists gave Omega-3 fatty acids their name because of the location of their first carbon double bond which is at the 3rd position in the molecule.  Doesn't really sound important to us but to an organic chemist it was a big deal.

 

Why are Omega-3 fatty acids important?

 

Omega-3 fatty acids are important not only because of the health benefits they offer but because our bodies cannot make such fatty acids such as ALA, ALA is considered an essential fatty acid because of this.  DHA and EPA can be made in the human body from ALA but, according to various scientists, apparently not in sufficient quantities. So we as humans need to be sure that we eat enough omega-3 fatty acids every day.

 

Among the many benefits of Omega-3 fatty acids, an important one appears to be a blood pressure lowering effect. A study released in mid 2007 revealed that those persons who had a higher than average daily intake of Omega-3 fatty acids lowered their blood pressure more than those persons who consumed less Omega-3 fatty acids. In this study it didn't matter if the source of the Omega-3's were fish or vegetable sources, the results were the same.

 

However, the most remarkable health benefit of Omega-3's to date is their ability to lower adverse cardiovascular events. In medicine we call an "adverse cardiovascular event" something that happens to your arteries in your heart or brain that is bad, like a heart attack or stroke. In fact, Omega-3's work so well in reducing adverse cardiac events that the American Heart Association has endorsed their use for secondary prevention of cardiovascular disease. This is the first time that the American Heart Association has recommended any nutritional supplement for secondary coronary artery disease prevention.

 

There have been numerous studies that support the benefits of Omega-3 fatty acids for cardiovascular help. These studies focused on the fatty acids DHA and EPA because these acids were proven to be much more beneficial versus ALA when it comes to adverse cardiovascular events. However, one of the most important studies was one that involved 32,000 people. Half of these people received Omega-3 fatty acid supplements the other half did not.  The group that received the Omega-3 supplements had up to a 45% reduction in adverse cardiac events such as stroke and heart attack. A 45% reduction!!! In medicine this is very important information.

 

Another area of benefit is Rheumatoid Arthritis (RA). Studies have revealed that persons with RA that took Omega-3 fatty acids in the form of fish oil supplements had a significant decrease in the number of painful joints on physical exam.

 

How do Omega-3 fatty acids accomplish these benefits?

 

Most researchers believe that these benefits are a direct result of the Omega-3 fatty acids ability to lower total cholesterol, triglycerides and other bad cholesterols such as LDL. Additionally, it is believed that Omega-3 fatty acids have the ability to reduce inflammation, whether it be in joints or arteries of the brain or heart.

 

What are the recommendations for intake of Omega-3 fatty acids?

 

250-500 mg/day for persons without coronary artery disease

1 gram/day         for persons with diagnosed coronary artery disease(CAD)

3-4 grams/day    for persons with diagnosed high triglycerides

 
How does a person put Omega-3 fatty acids into their diet?
 

You can accomplish this by eating oily fish such as herring, salmon, sardines, oysters, trout, or tuna. Two 3 oz. servings per week of these fish will provide you with 400 to 500 mg/day of Omega-3. This is adequate for prevention in persons who do not have CAD. If you don't like fish or you might be allergic to seafood, you can take Omega-3 supplements that can be purchased at a pharmacy or health food store.

 

If you are a person who has CAD, then you will either need to consume twice as much of the above fish per week (two six oz. servings per week) or take Omega-3 supplements equivalent to two six oz. servings of fish per week, which would be about 1 gram per day. 

 

 The following is a list of fish/shell fish that are a very good source of Omega-3 fatty acids. The list begins with the fish that contains a good amount of Omega-3's to the fish that contains the greatest amount of Omega-3's per 3 oz. serving.

Albacore tuna< rainbow trout< sockeye salmon<oysters< Atlantic salmon<Pacific sardines< Chinook salmon <Pacific herring.

 

 What about supplements?

 

The most common over-the-counter Omega-3 fatty acid capsule (from fish oil)  that claims a content of 1 gram of Omega-3 actually contains less then 1 gram. The recommendation is two of these over the counter capsules per day for prevention in those persons not diagnosed with CAD. Four capsules per day for those persons who are diagnosed with CAD and six to seven capsules per day for those with high triglycerides (greater than 500mg/dl).

 

Omega-3 is also available as a liquid supplement. One teaspoon of this supposedly tasteless liquid provides about 1.3 grams of Omega-3. One teaspoon taken four times per week provides about 500mg/day of Omega-3, this is enough for prevention of adverse cardiovascular events.

 

For all of you out there that may be skeptical of the quality of Omega-3 supplements, there is an FDA approved Omega-3 supplement that is available by prescription. This product is called "Lovaza" and contains one gram of Omega-3 as DHA and EPA. . This product is recommended for those people with high triglyceride levels but can also be used as a supplement at one capsule per day for primary cardiovascular prevention or two capsules per day for people already diagnosed with CAD.If your doctor prescribes this medicine then your insurance company may pay for it, otherwise it is approximately 50.00 per month if you take one capsule per day for prevention.

 

Omega-3 supplements can be taken anytime but are best absorbed during meals. If you are taking four to six capsules per day, it is suggested that a person not take the entire supplement dose at once. It should be divided into two or three doses for best absorption in the intestine. There is currently no evidence that Omega-3 supplements interfere with any prescription medicine. Nor is there any evidence that ingesting too much Omega-3 is bad for you unless you are on blood thinners.

 

The take home message for Omega-3 fatty acids is that they can prevent your arteries from being clogged or inflamed, which can result in a remarkably LOWER incidence of heart attack and/or stroke. Before undertaking this literature review, I myself, did not realize the high level of cardiovascular protective benefits of Omega-3 fatty acids. I am now a firm believer and because I like oily fish such as salmon, tuna and trout, I plan on continuing to include generous portions of these fish in my weekly diet.

 

Many people shy away from cooking fish because of the myth that it's hard to prepare. This is not always true and shouldn't prevent a person from preparing fish. In the next issue of the magazine I will try to dispel that myth by including a quick and easy recipe for preparing trout. (a fish high in Omega-3)

 

Until next time, fly low and avoid the radar!

 
Green Living
 

While Running Errands, Focus on the Running Part   

This is the first in a series of articles aimed at weaning us from oil - for once and for all.

 
 

By Alix Jean Shutello

 

Do you drive to a shopping mall, buy something at the Florist, and then drive to the other side of the mall to get muffins at your favorite bakery? According to automotive experts, repeatedly starting your car is hard on the starter. Also backing your car into numerous parking spots emits carcinogenic petroleum compounds into the air.  So why not take the opportunity to walk and get some exercise?

 

There is a Bikram yoga studio about three miles from my home.  The studio, like most yoga studios is the DC area, is not located along the Metro. Most are tucked away in two-story buildings located in small shopping malls. Therefore, almost all of us yogis-in-training end up driving to these studios. The good thing about this particular yoga studio is that it is located across the street from a major shopping center, complete with a supermarket, CVS pharmacy, and a number of other small eateries.

 

Since I drive to work everyday, I make it a habit to plan my trip home so that I can park at the supermarket and walk to the yoga studio, take a class, and then return to my car. From there I remove my canvas shopping bags from my car (I keep them in the trunk of my car at all times so that I never forget them) and go to the supermarket. This efficient travel planning does several things. First, I am using less gas and not starting my car numerous times. Second, I am getting a little more exercise by walking to and from the yoga studio.  Third, I am making myself more conscious of my efforts at greening my life - something that benefits everyone.

 

Not everyone believes that getting a little more exercise is good for the planet. Chris Goodall, author of "How to Live a Low-Carbon Life" believes it is more environmentally damaging to walk from store to store. His argument is that we would inherently want to replace the calories we burned, and so he quips that the greenhouse emissions connected with drinking a glass of milk for example, are just about equal to the emissions from a typical car making the same trip. Further, if there were two people making these trips, "then the car would definitely be the more planet-friendly way to go," he states. 

 

I argue, with Americans reportedly getting more obese, that walking from store to store while running errands is definitely more planet-friendly. The USDA recommends a minimum of 30 minutes of gentle exercise each day such as walking.   Walking a distance of a mile or more should not drive us to the refrigerator, as Goodall claims it might. To the contrary I would hope that after walking, one would be more prone to grabbing a glass of water (or nothing at all), as there is no need to replace the calories burned by merely walking from store to store. How can walking and consuming nothing be worse for the planet?

 

It's been made painfully aware that Americans use more oil resources than any other country on the planet, while other countries and continents are exponentially increasing their consumption. Our planet cannot afford more Americas. Unfortunately, if we are to save the very resources we rely on, no amount of legislative action or governmental enforcement is going to change our consumptive habits unless we willingly turn off lights, water faucets, and our cars; this means we need to get out and walk (and forget the glass of milk).

 

I encourage you to read the excellent comments posted by readers who read about Goodall's comment on http://freakonomics.blogs.nytimes.com/2008/03/19/be-green-drive/.

 

 

 
Thanks for being a part of the Yoga Bean Magazine family.  And don't forget, send this email to all of your friends and family so they can share in the goodness of whole living.
 
Sincerely,

Tina LeMar
Editor-in-Chief
Yoga Bean Magazine