Wishing you and your family the
Christmas Season's joys and wonders. 
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Exam Schedules
In order for your son to take his semester exams, tuition must be current through the first semester. If you have any questions, please contact Loretta Romero, Assistant Business Office Manager, (210) 576-4353, or click here for her email.
To help prepare your son for his exams, please be sure he:
- gets plenty of sleep
- eats well
- has a good breakfast that morning
Students must leave campus after their last exam.
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PB&J's For Finals Week!
 The students are taking their semester exams next week which means it is time for Peanut-Butter-and-Jelly Sandwiches!
Parent volunteers are needed to help make and serve sandwiches Wednesday-Friday, December 14-16, beginning at 8 a.m. If you can help one, two or all three days of finals, it would be most appreciated! For complete details, please contact Diana Gaston, (210) 781-0584, or click here for her email.
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Mom-Son Luncheon
The December meeting for the Mother-Son Luncheon is scheduled for 6:30 p.m. on Tuesday, December 13, 2011, in the Cafeteria. Pot luck and ornament exchange so bring a dish and a bauble! Please contact Diana Gaston for more information either by telephone (210) 781-0584, or click here for her email.
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Fang Yearbook Needs Photos
The Central Catholic Yearbook Staff needs photos from the following sports events: - JV Football Games
- Cross Country meets
- Swim meets
For complete details, please contact Valerie Molbert, English Faculty / Yearbook Adviser, (210) 227-6794, Ext. 331, or click here for her email.
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Friday Flash is published every Friday except the firstFriday during the regular school semester.
If you have an item of interest, please send an email by 3 p.m. the Wednesday prior to Tracie Andrews,
Advancement Associate for Communications,
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Yule Be Excited!
The Central Catholic
Spirit Shoppe is having its end-of-December sale! Starting Monday morning, please check our website
for a complete listing of
the deal du jour! |
1403 N. St. Mary's Street
San Antonio, TX 78215-1785 (210) 225-6794
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