Gordon's Gourmet Fridays
 
Prime Rib
Friday, September 21 | 5 to 9 p.m.
$28 per person, plus tax & gratuity
Reservations: (239) 213-1441, ext. 214
 
Enjoy Gordon's classic 10-ounce prime rib accompanied by seasonal vegetables, potatoes du jour and your choice of Ceasar or house salad.

 

Seafood Buffet

Friday, September 28 | 5 to 9 p.m.

$32 per person, plus tax & gratuity  

Gordon's Sunday Brunch

Sundays, 10 a.m. to 2 p.m. 

$17.95 for Adults, $12 for Guests 12 and Under

Reservations: (239) 213-1441, ext. 214

Omelet Station

An extravagant display of vegetables, meats, seafood and cheeses including mushrooms, onions, diced bacon, diced ham, spinach, assorted cheeses,

diced tomatoes, shrimp and smoked salmon

 

Carving Station

Farmland hickory smoked ham accompanied with whole grain mustard, honey mustard

 

Chafing Dishes

Eggs benedict presented on an English muffin and Canadian bacon, topped with our house-made Hollandaise sauce

 

Fontanini sausage

 

Applewood smoked bacon

 

O'Brian-style home-fry potatoes

 

Smoked Salmon

With choice of capers, diced red onions,
cream cheese and bagels

 

House Salad

Served with assorted dressings

 

Sliced Tomato & Steamed Asparagus Platter

 

Assorted Danish & Croissants   


 
Sunday Barbecue On Hiatus
Sunday barbecues at Jack's River Bar
will resume after football season.

Tampa Harbour Happening
Billfish Battle & Offshore Challenge
Fishing Tournament Weigh-In, Awards & Party 
Sunday, September 23, 12 Noon to Close

Take a day trip to our sister marina Tampa Harbour where you'll see really big fish caught at this annual tournament and party sponsored by our boat brokerage partner Savage Yachts. The day begins with a weigh-in and ends with an award ceremony and party at Hula Bay Club at Tampa Harbour.

12 to 2 p.m. - Offshore Challenge Weigh-In
3 p.m. - Offshore Challenge Awards
2 p.m. - Billfish/Funfish Tournament Begins
4 p.m. to 6 p.m. - Billfish/Funfish Weigh-In
6:30 p.m. - Awards for Billfish/Funfish

For more information visit
Telephone Directory
Restaurant Reservations
  (239) 213-1441 ext. 214
Private Events
  (239) 213-1441 ext. 204 
Social or Corporate Memberships
  (239) 213-1441 ext. 218
Launch Requests
  (239) 213-1441 ext. 211
Marine Service Center
  (239) 213-1441 ext. 224
Leasing, Brokerage & Storage 
  (239) 213-1441 ext. 203

 

Quick Links
 

September 20, 2012
Football Fun!  
Jack's River Bar 

During All Televised Games
Thursday through Sunday 
Now through Super Bowl
February 3, 2013
Check the NFL and NCAA Schedules Online
 
Watch Your Team On Our Big Screen
And 11 More TVs
Inside & Out
 
Wings & Beer ~ $10
10 Wings Plus
60 oz. Pitcher of Draft Beer
 

 

Sideline Specials ~ $5 

Chicken Quesadilla with 
Pepper Jack Cheese
Three Sliders to Choose from:
Barbecue Pork, Southwest,
or Beef & Cheddar 
Deep Fried Pickles  
BBQ Chicken Legs
Tacos 

Well Drinks ~ $4.50


60 oz. Pitchers of Draft Beer ~ $5

For more information call
(239) 213-1441 ext. 214
Our House is Your House
Celebrate your special event in our exclusive clubhouse in the heart of Naples. We can host formal and informal gatherings. Book Jack's River Bar or Gordon's on the River -- or the entire clubhouse. Guests can mix and mingle in indoor and outdoor dining rooms and bars, lanais, swimming pool and terrace. Valet services, ample parking and a reception area ensure privacy and exclusively. Put your holiday event in the hands of our professional and imaginative culinary and event staff. From pool parties to after-dinner dessert and champagne, and everything in between -- brunch, lunch, dinner, banquets ... our house is your house!
Call Audrey at (239) 213-1441, Ext. 204 to Save the Date!

Smokin' Joe & Konnie

Rock out Friday

6-9 p.m.

Patrick "Monkey" Mitchell
Has time off this Sunday, and will return on Sunday, September 30,
2-6 p.m.
Hours


Gordon's on the River
Thursday, Friday, Saturday
5 to 9 p.m
Sunday Brunch
10 a.m. to 2 p.m.


Jack's River Bar
Wednesday thru Saturday
11 a.m. to 9 p.m.
Sunday

11 a.m. till close

 

Awards 
NDN Choice Award 2012