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Gordon's Gourmet Fridays
Seafood Buffet
Friday, August 31 | 5 to 9 p.m.
$32 per person, plus tax & gratuity
Reservations: (239) 213-1441, ext. 214
Starters
Caesar Salad
Over Artisan Greens with Grilled Shrimp
Oysters on the Half Shell
With Mignonette Sauce
Sautéed Prince Edward Mussels
Served with Fra Diavolo Sauce
Fried Calamari
With Marinara Sauce
Entrées
Steamed Snow Crabs
Half-Cluster of Steamed-to-Perfection Snow Crabs Served with Lemon-Garlic Butter Sauce
Jack's Parmesan-Crusted Grouper
Presented with White Wine-Caper Sauce
Seared Salmon
Finished with a Warm Mediterranean Shrimp Ragout
Action Station
Sautéed Scallops and Lobster
With Homemade Tarragon Pappardelle Pasta
Laced with Sherry-Lobster Cream Sauce
Prime Rib
Friday, September 7 | 5 to 9 p.m.
$28 per person, plus tax & gratuityReservations: (239) 213-1441, ext. 214
Enjoy Gordon's classic 10-ounce prime rib accompanied by seasonal vegetables, potatoes du jour and your choice of Ceasar or house salad.
Reservations: (239) 213-1441, ext. 214
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Save the Date!
ROCKIN BLUES BASH
Saturday, September 15
6 to 11 p.m.
At Jack's River Bar
Featuring
The Smokin Joe & Konnie Band
Guest Appearances by
Todd Hart and Starz
$10 Ticket Includes Barbeque
For Advance Tickets and Information Call
(239) 213-1441, Ext. 214
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Labor Day Barbecue
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Monday, September 3 Noon - 5 p.m.
All-American
Barbecue Menu
$20 for adults, $10 for children
Baby Back Ribs, Chicken, Hamburgers, Hot Dogs, Fruit Salad, Coleslaw, Mixed-Green Salad
Jack's Sangria
$6 per glass, $24 per pitcher
Reservations:
(239) 213-1441, ext. 214
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Live Entertainment At Jack's River Bar
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Smokin Joe & Konnie
Every Friday, 6 to 9 p.m.
Patrick "Monkey" Mitchell
Every Sunday, 2 to 6 p.m.
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September 2012 Hours
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 Gordon's on the River
Thursday, Friday, Saturday
5 to 9 p.m
Sunday Brunch 10 a.m. to 2 p.m.
On Thursday, September 6 Gordon's will be closed for a private event.
 Jack's River Bar
Wednesday thru Saturday
11 a.m. to 9 p.m. Sunday 11 a.m. till close Sunday Poolside Barbecue 1 to 5 p.m.
Labor Day: Monday September 3
Noon to 5 p.m.
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