AHOY!
Naples Harbour Member News
August 2012

In This Issue
Harbour Happenings
Wine Spectator Award
James Bond Superboat
Boats for Sale
Brucie's "Last Bites"
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Telephone Directory
Restaurant Reservations
(239) 213-1441 ext. 214
Private Events
(239) 213-1441 ext. 204
Social or Corporate Memberships
(239) 213-1441 ext. 218
Launch Requests
(239) 213-1441 ext. 211
Marine Service Center
(239) 213-1441 ext. 224
Leasing, Brokerage & Storage
(239) 213-1441 ext. 203
Summer Hours
Gordon's on the River
Thursday, Friday, Saturday
5 to 9 p.m
Sunday Brunch
10 a.m. to 2 p.m.
Jack's River Bar
Wednesday thru Saturday 

11 a.m. to 9 p.m.
Sunday
11 a.m. to 8 p.m.
HarbourHappeningsHarbour Happenings
Live Entertainment at Jack's River Bar
The party is rockin' at Jack's River Bar with poolside live music, classic cocktails and a mouthwatering menu. Plunge into the tropical getaway ambiance. Following is our entertainment schedule for the month of August.

Smokin' Joe and Konnie
Friday August 3, 17, 24 & 31 | 6 - 9 p.m.

Two 4 You
Saturday August 11 | 2 - 6 p.m.

Patrick "Monkey" Mitchell
Sunday August 5, 12, 19 & 26 | 2 - 6 p.m.

Smokin' Joe & Konnie

Gourmet Fridays Continue in August
Every Friday | 5 - 9 p.m.
August 3, 17, 31 - Seafood Buffet
August 10, 24 - Prime Rib Night
Gordon's on the River continues its newest tradition with a
seafood buffet and prime rib night every other Friday.
For reservations call (239) 213-1441, ext. 214.


WineSpectatorAwardGordon's on the River Wins Wine Spectator 2012 Award of Excellence
The wine list at Gordon's on the River, the fine dining restaurant at Naples Harbour, has been awarded the 2012 Award of Excellence by Wine Spectator magazine,
Gordon's Sommelier Ian Ponsford 
a leading insider's guide to fine dining, wine, travel and entertainment worldwide. Wine Spectator's restaurant wine list awards are published in the August 31st issue and on WineSpectator.com. Gordon's wine list is developed by sommerlier Ian Ponsford, who is well-known for his vintage selections as well as his superb customer service.
BondBoatJames Bond Superboat "Quantum of Solace" Makes Naples Harbour its New Home
A superboat custom-built for a James Bond blockbuster is now being stored at Naples Harbour. The "Quantum of Solace," a 43-foot Sunseeker Superhawk, is one of three used during the chase sequence in the 2008 film of the same name. Its owner, Robin Porter, bought the vessel without realizing its celebrity origins. Since discovering its Hollywood history, he has decked it out with custom James Bond accessories. "Recently we've done up the boat and it has been liveried up with 'Quantum of Solace' along the side, monograms..." he says.
ForSaleCheck out our Latest Boat for Sale, "The President's" Clean Sea Ray Express Cruiser
With on-site brokerage services offered by Savage Yachts, Naples Harbour can help you find the boat of your dreams or find a new owner for your boat. Check out our latest listing, a 30-foot 1985 Sea Ray 30 Express Cruiser, owned by none other than Jon Finstrom, Florida Marina Clubs' president.

Clean Sea Ray Express Cruiser 

Twin Mercruiser 270 HP with shaft drives, 1300 hours with two 72 gal fuel tanks, rudder angle indicator, Icom VHF 302 - Garmin 182C GPS-Depth Finder, Polk Audio speakers, windless anchor, remote spotlight, Bennet trim tabs. V-Berth with retractable table to make a large sleeping area, twin burner stove, stainless steel sink and a Toshibia LCD/DVD combo... Click here to view the complete listing. 

 

For more information about this and other boats for sale, or to inquire about listing your boat, contact Laura Almand at (239) 213-1441 ext. 203 or laura@marinaclubsfl.com or visit www.SavageYachts.com. 

 

BruciePastry Chef Roberta "Brucie" Oliphant Sweetens the Menu with Her "Last Bites"
Pastry Chef Roberta "Brucie" Oliphant's highly sought-after desserts are the perfect end to a meal at Naples Harbour's Jack's River Bar and Gordon's on the River.

Key Lime Pie
Our version of the Gulf Coast classic is an elegantly tart custard, baked in a special nut crust, presented with a smear of balsamic glaze and sweetened whipped cream.

Coconut Cake
Four layers of white cake made with coconut milk, layered with fresh berries and iced with sweetened whipped cream and slathered with fresh shaved coconut.

Kahlua Cheesecake
This basic cheesecake with a twist has a satiny sweetness and the smooth tang of Kahlua, on a macadamia crust topped with cafe latte cream and dark chocolate flakes.

Fresh-Baked Cookie Ice-Cream Sandwich

Chocolate and Pistachio Biscotti
Served with espresso.

Crème Brule
Nothing halfhearted about the decadence!

Tiramisu
Classic ladyfingers, pudding-like mascarpone filling
layered with chocolate. Extraordinary!

Complimentary birthday cupcakes are available upon request!