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![]() As farmers markets reopen all over the country, now is
a great time to start thinking about buying - and
cooking - locally grown food. Here are two
cookbooks to help bring those local ingredients to
life:
Local Flavors: Cooking and Eating From America's Farmer's Markets - by Deborah Madison. Winner of a James Beard award, this book links recipes to markets and menus with such entries as "The Vegetable Fruits of Summer: Egglplants, Tomatoes, and Peppers." Buy it in hardcover now, or get the paperback in May. Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables, by Andrea Chesman - These 175 recipes start with spring's first Peas and New Potato Salad and carry you through summer with Swiss Chard Straciatella and into autumn with Tex- Mex Potato Cake. And don't miss: Animal, Vegetable, Miracle: A Year of Food Life: by Barbara Kingsolver for an inspiring look into one family's efforts to eat food only grown locally - including the fruits and vegetables they harvest from their own scrappy yard. |
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We're in the Top Ten! Big Green
Purse has bounded into Amazon's Top Ten
Ranking for Environmental Books!! Meanwhile, the positive reviews keep
coming in. Thanks to everyone who is not only buying the
book but spreading the word.
Talk to you again soon,
![]() Diane MacEachern
Big Green Purse
email:
diane@biggreenpurse.com
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