Fact Sheet Jazzy Vegetarian 201-213
Program Summary:
13 half-hour episodes serving up classic, mouthwatering, family style menus for anybody looking for delicious, nutritious food. This entertaining cooking series whips up easy to prepare meals for family and friends to savor.
Host:
Laura Theodore
The stylish Jazzy Vegetarian, whose passion for easy and delicious vegetarian cooking shines in each episode, delights vegetarian and non-vegetarian health conscious people of all ages. A TV personality, vegan chef, award-winning popular jazz singer, as well as a radio host, sustainable lifestyle blogger, compassionate cookbook author and superb cook and actor, Laura's elegance and culinary acumen are attracting public television viewers and FaceBook fans.
Parts/Length: 13/30 RIGHTS: Broadcast Rights: Unlimited/2 Years (Jul 1, 2012-June 30, 2014) VOD: 30 Days from Each Broadcast Non-Commercial Cable: Yes School Re-Record: 1-Year NOLA Code: HD Feed for Record: Thursdays Beginning June 28, 2012 @ 1330-1400 ET/HD04
Promos:
OPB will provide a series sell promo
Both a :20 and a :30
Which OPB will send with the feed as well as post to Promo Dropbox on PBS Connect.
Audio/Visual: Stereo/Closed Captioned Aspect Ratio: 16x9 TV Rating: TV-G Producers:
Virtual Media Productions/PCA Creative LLC
Executive Producers: Laura Theodore and Peter Capozzi
Supervising Producer/Director: Andy Ebberbach
in Association with Oregon Public Broadcasting (OPB)
Stephen Bass David Davis Presenter: Oregon Public Broadcasting (OPB) Broadcast Distributor: NETA Underwriters: Tropicana Quaker Oats Vitamix P&G (For Dawn) Local Underwriting: Local underwriting is permissible as long permissible as long as it does not conflict with corporate underwriting on series. DVD Screener: Regina Eisenberg R Eisenberg Presents regina@stationrelations.com 510.550.1706 View Program At: (email regina@stationrelations.com for screener link) (Available May 15, 2012) Websites: www.jazzyvegetarian.com http://pressroom.opb.org/programs/jazzy-vegetarian/
User: opbpressroom
Pass: photoop www.netatonline.org www.stationrelations.com CONTACTS: Station Relations & DVD Screener: Regina Eisenberg R Eisenberg Presents regina@stationrelations.com 510.550.1706 Publicity & Promotion: Ginny Shea, Mixed Media Promotions
401.942.8025
Pat Kruis, OPB
Viewer Questions & Comments: Pat Kruis, OPB Program Descriptions - Jazzy Vegetarian 201-213: Jazzy Vegetarian 201: "Nuts About Nut Loaf" Host Laura Theodore prepares a delightful dinner that features hearty "Cashew and Quinoa Loaf," paired with savory "Paprika and Rosemary Roasted Red Potatoes." On the side, mouth watering "Asparagus with Vegan 'Hollandaise' sauce." Quick to prepare "Flourless Oatmeal Lace Cookies"make a crisp and delicious dessert. Suggested Guide version:
"Nuts About Nut Loaf" Cooking, How-To (2012) Laura Theodore. Cashew and Quinoa Loaf; Rosemary Roasted Potatoes; Asparagus with Vegan 'Hollandaise'; Flourless Oatmeal Cookies.
Jazzy Vegetarian 202: "5-Ingredients or Less" Host Laura Theodore prepares quick recipes that require only 5-ingredients or less! "Easy Black Bean Casserole" is served with a crunchy and sweet "Carrot and Maple-Walnut Salad." For starters, tantalizing "Tortilla Oven 'Fried' Mushrooms" take the stage. Need a quick dessert or snack? "No-Cook Peanut Butter Cookies" fill the bill for a sweet and crunchy bite! Suggested Guide version: "5-Ingredients or Less" Cooking, How-To (2012) Laura Theodore. Black Bean Casserole; Carrot and Walnut Salad; Oven 'Fried' Mushrooms; No-Cook Peanut Butter Cookies. Jazzy Vegetarian 203: "Easy Paella Dinner" Host Laura Theodore prepares "Easy Vegan Paella," a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of "Tasty Tapas" starts the meal with pizazz. For dessert, Laura bakes moist "Pineapple-Pecan Cake," made with sweet fresh pineapple and crunchy pecans. Suggested Guide version: "Easy Paella Dinner" Cooking, How-To (2012) Laura Theodore. Easy Vegan Paella; Tasty Tapas; Pineapple-Pecan Cake. Jazzy Vegetarian 204: "Just Desserts" Host Laura Theodore prepares scrumptious sweet desserts featuring "Double-Chocolate Cake with Chocolate Ganache Icing," the perfect indulgence to please any chocolate fan. Then "Luscious Little Carrot Cupcakes" are a 'two-in-one' baked treat that serve as a flavorsome breakfast muffin too. "Almondy Oatmeal Cookies with Raisins and Chocolate Chips" are a delightfully crisp and satisfying cookie confection. Suggested Guide version: "Just Desserts" Cooking, How-To (2012) Laura Theodore. Double-Chocolate Cake; Carrot Cupcakes; Almondy Oatmeal Cookies. Jazzy Vegetarian 205: "Neighborly Supper" Host Laura Theodoreprepares a casual meal featuring delectable "Walnut Stuffed Mushrooms." "Roasted Butternut Squash with Garlic" is served on the side, along with mouthwatering "Spinach with Garbanzo Beans and Caramelized Onion." Scrumptious "Light and Lovely Lemon Cake" rounds out this simple supper menu. Suggested Guide version: "Neighborly Supper"Cooking, How-To (2012) Laura Theodore. Walnut Stuffed Mushrooms; Roasted Butternut Squash; Spinach with Garbanzo Beans; Lovely Lemon Cake. Jazzy Vegetarian 206: "Rockin' Moroccan Stew" Host Laura Theodoreprepares oven baked "Rockin' Moroccan Stew," which features a rainbow of veggies delicately infused with flavorful sweet and spice. Paired with "Quick Quinoa," it makes a hearty meal for any night of the week. Then "Fig, Kale, and Tomato Salad," brings a welcome change to everyday greens. To top off the meal, easy "Luscious Apple Tart with Blueberry Glaze" is sure to please. Suggested Guide version: "Rockin' Moroccan Stew" Cooking, How-To (2012) Laura Theodore. Moroccan Stew; Quick Quinoa; Fig and Kale Salad; Apple Tart. Jazzy Vegetarian 207: "Pasta with Pizazz!" Host Laura Theodore prepares pasta favorites starting with easy "Peanut Noodles." Next, "Penne with Garbanzo Beans and Broccoli Rabe" prepares quickly, but is packed with zingy flavor. A surprise choice for noodles is showcased in "Pea and White Bean Puttanesca," followed by "Arugula, Artichoke, and Tomato Pasta" which features a no-cook sauce, making it a breeze to prepare for a summertime meal. Suggested Guide version: "Pasta with Pizazz!" Cooking, How-To (2012) Laura Theodore. Peanut Noodles; Penne with Garbanzo Beans; White Bean Puttanesca; Arugula and Artichoke Pasta. Jazzy Vegetarian 208: "Breakfast Favorites" Host Laura Theodore prepares breakfast recipes, beginning with a quick and refreshing "Raspberry-Banana Green Dream Smoothie." If baked treats are more like your style, then "Apple Muffins with Pumpkin Seeds" are sure to please. Want to change your morning fare up a bit? Try delectable "Rocky Mountain Toast." An old time favorite, "Awesome Oatmeal," is cooked up jazzy style, adding classic flavor to this breakfast line up. Suggested Guide version: "Breakfast Favorites" Cooking, How-To (2012) Laura Theodore. Raspberry Smoothie; Apple Muffins; Rocky Mountain Toast; Awesome Oatmeal. Jazzy Vegetarian 209: "Festive Enchilada Bake" Host Laura Theodore prepares "Sensational Two-Bean Enchilada Casserole," an easy to prepare, layered casserole that is bursting with flavor. "Guacamole Salsa Dip with Homemade Tortilla Chips" starts the meal off with a fun flair while "Fancy Peeled Salad" adds color and crunch. "Marvelous Mango Sorbet" finishes this feast with a frosty flourish. Suggested Guide version: "Festive Enchilada Bake" Cooking, How-To (2012) Laura Theodore. Enchilada Casserole; Guacamole Salsa; Fancy Peeled Salad; Mango Sorbet. Jazzy Vegetarian 210: "Lunch Bunch" Host Laura Theodore prepares lunch, starting with simple "Four-Ingredient Leek Soup." A trio of main dish salads include: tantalizing "Avocado and Black Bean Confetti Salad," tasty "Fancy Chickpea Salad" and satisfying "Quinoa Tabbouleh," served with crusty bread on the side. We'll finish our lunch with a refreshing and elegant "Banana Raspberry Sorbet." Suggested Guide version: "Lunch Bunch" Cooking, How-To (2011) Laura Theodore. Leek Soup; Avocado and Black Bean Salad; Chickpea Salad; Quinoa Tabbouleh; Banana-Raspberry Sorbet. Jazzy Vegetarian 211: "Elegant and Easy" Host Laura Theodore, prepares her elegant and easy party menu featuring "Savory Mushroom Stroganoff" served over delicate rotini pasta. On the side, simple "Broccoli with Lemon Sauce" compliments beautifully. "Walnut, Beet, and Tofu Salad' starts off the meal with flair. To finish with a flourish, sinfully delicious "Chocolate Mousse Ginger Pie" whips up in a flash. Suggested Guide version:
"Elegant and Easy" Cooking, How-To (2012) Laura Theodore. Mushroom Stroganoff; Chocolate Mousse Pie; Broccoli with Lemon Sauce; Walnut and Beet Salad.
Jazzy Vegetarian 212: "It's Soup Time!" Host Laura Theodore prepares four superstar soup recipes. We begin with "Winter Warming Soup," which makes the perfect meal on a chilly night. Next up, "Creamy Broccoli Soup" is quick to prepare with no cream required. When the temperature is rising and soup is on your mind, chilled "Green Goddess Summer Soup" fills the bill. And last up, soup with a twist: "Penne and Lettuce Soup" cooks up in under fifteen minutes. Suggested Guide version: "It's Soup Time!" Cooking, How-To (2012) Laura Theodore. Winter Warming Soup; Creamy Broccoli Soup; Green Goddess Summer Soup; Penne and Lettuce Soup. Jazzy Vegetarian 213: "Happy Holiday Meal" Host Laura Theodore's holiday meal features petite "Acorn Squash with Mushroom, Walnut and Celery Stuffing." On the side, sweet cinnamon and maple glazed "Yummy Yam Casserole" is topped with crunchy pecans. "Green Beans Almondine" stand in for the traditional green bean casserole. Light as air, "Holiday Sandies," are sweet and crisp cookies that make a tempting dessert for kids of all ages. Suggested Guide version: "Happy Holiday Meal" Cooking, How-To (2012) Laura Theodore. Stuffed Acorn Squash; Yam Casserole; Green Beans Almondine; Holiday Sandies Cookies.  
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