Issue 12> January 2012 
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Welcome To Our E-Newsletter

Mark HeadshotDear Client,

 

Happy New Year! I hope everyone had a great holiday and I wish each of you a healthy New Year. 2011 was an interesting one. It kicked off with one of the snowiest winters on record and brought one of the wettest seasons on record. We are still seeing the groundwater table at an extremely high level from all of the rain we had last year. Who can forget the hurricane, an earthquake, and snow in October! What a year to be a company that works outdoors!

 

In spite of the weather we were dealt, we still had a successful year. Our maintenance and lawn/tree division all fared well with the economy and even had a modest growth spurt. We are seeing a rise again in our design department with people showing a stronger interest in wanting to create outdoor living areas in their backyards. This is the strongest it has been since the fall of 2008. This holds promise of a turnaround in our economy. I don't believe it is going to be quick, but I see it becoming steadier. People are still investing in their seasonal color and taking a special interest in wanting their properties to be colorful with annuals and perennials. This is one area of the business that never missed a beat despite the economy. Overall, I feel things are looking up.

 

This time of the year is spent budgeting for the upcoming year and making sure all of our equipment is in working order. I also spend time giving lectures at conferences to people in the landscape industry and helping them run their businesses more efficiently. This is something that I enjoy and find very gratifying. Our employees also take educational classes that are related to the landscape industry to make sure they keep up on the cutting edge of industry knowledge, growth and trends.

 

As always, thank you for your support. You can reach me at 201-785-9400, ext. 204 or email me at mborst@borstlandscape.com to discuss any issues in this letter, to say "hello" or to talk about your gardens.

 

Sincerely yours,

Mark

 

 

Mark  
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article1Project In Review  

This beautiful Wyckoff residence is a new construction home, and Borst's Terry McMahon certainly had her work cut out for her when creating its equally beautiful new construction landscape!

 

While discussing the homeowner's visions, Terry learned that the owner is  a longtime Wyckoff resident  who admires the carriage-house look and detail that speak of a love for horses and family history. The home's architect had created a suggested landscape plan, which Terry redesigned considerably while incorporating walls, walkways, a deck, and a very challenging driveway.

 

Easily the most complicated element of Terry's plan, the driveway had to accommodate multiple cars, multiple angled garage bays, and a turn-around for easy and safe entering and exiting. The turn-around solution came in the form of a circular portion of the driveway. It is adjacent to the garage bays and ties in with the main entrance, which allows vehicles to arrive and park while others can exit safely. A handsome Red Sunset Maple was planted in the center circle of the turn-around, serving as the focal point for the driveway. The driveway is framed with a double-Belgian block curb and border which also manages water drainage for the site. The driveway is paved in an elegant arched Belgian block apron that complements the natural stone and architectural lines of the new house.

 

Grade changes also provide a dramatic element to this Wyckoff landscape. The property sits higher at the road and lower at the driveway and front entrance. Beautiful straight and curvilinear natural stone walls were designed to retain the grade while creating a dramatic aesthetic effect. Inviting walkways were designed with a natural cleft, full-range color bluestone with a recycled brick border. Plantings were carefully selected to create a natural privacy barrier from the road and an open, accenting effect in the rear. One feature, a historic stained glass window in the rear overlooking the pond, reflects the owner's family history. Plantings now frame this stained glass window while accenting the natural stone veneer along the rest of the foundation.

 

The initial lot coverage was very sparse and Terry and the homeowner continue to choose favorite, sustainable plantings to fill it in. Some of the plants already selected are hydrangea varieties including Endless Summer, Limelight and Lady in Red, as well as a fragrant viburnum that was planted in the front yard to help create a welcoming atmosphere with its amazing scent.

 

Strategic lighting will cast Terry's finishing touches when the final landscape elements are in place this spring. She is looking forward to illuminating the driveway and its center tree as well as highlighting the rest of the property's natural stones and beautiful plantings with well-chosen and well-placed outdoor lights.

 bld_collage

 
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article9Borst Employee Spotlight: Matt Ciaburri

Matt Ciarubbi
We have a pretty large fleet of trucks and equipment that we put into service almost every day of the year. You've probably even caught a glimpse of our rolling stock on your local streets. To keep everything running and working properly takes a lot of time and expertise and Matt Ciaburri is our "go to" man here at Borst. Matt is our head mechanic and he has been with the company since June of 2004. He has been married to his wife Kim for just over a year and loves to be outside playing with anything that has an engine.

 

With a fleet of trucks, trailers, mowers, leaf blowers and backpacks, bobcats, bulldozers, snow blowers and just about every other landscape piece of machinery you can think of, Matt certainly has to stay on his game. Right down to sharpening the garden shears for the ladies in the office, Matt always does a fantastic job and with a smile on his face....of course, we do bake him a lot of cookies because we know how important it is to keep a great mechanic happy!

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article7Oakland Eagle Scout Project

 

Doug GrasserIn our November e-newsletter we mentioned that Eagle Scout Doug Grasser of Oakland will be working closely with our Landscape Designer, Joe Tuttle, to accomplish his Eagle Scout project. Doug's project entails replacing a very old and crumbling retaining wall at the Oakland First Aid Squad building with a new two-tier brick retaining wall. The wall will also include a memorial garden for the son of Vivian Walker, who founded the Squad in her son's honor.

 

The CAD plan, featured below, is what Doug used for his presentation to the town. The plan was approved but we are still waiting to hear if the final centerpiece will remain a flame or be changed to a water feature. Stay tuned for updates of this project's progress! 

 

Ambulance Plan Eagle Scout

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1/26/2012

In This Issue

seasonaltipsSeasonal Recipe

Miss your outdoor kitchen? We sure do!

Why not bring the flavors of your outdoor kitchen indoors?

 

cous cous salad 

Grilled Beef Kabobs with Tzatziki Sauce and Greek Israeli Couscous

 

Serves about 4

 

Shopping List:

1lb cubed beef     

      tenderloin

1 package of wooden  

   skewers

1 green bell pepper

1 red bell pepper

2 red onions

4 lemons

1 bunch of mint

1 - 16oz container of   

      plain Greek yogurt

1 Spanish onion

4 cups of chicken  

   broth

½ cup of dry lentils

3 Chinese eggplants     

   (zucchini may serve  

   as substituted)

1 English hothouse  

    cucumber

1 bunch of dill

1 head of garlic

1 - 8oz package of  

      crumbled Feta  

      cheese  

2 cups of Israeli  

   couscous

Salt

Pepper

Olive Oil

 

1. Prepare Kabobs:

-Soak wooden skewers in water for up to one half hour to prevent them from burning on the grill pan 

-Cut green bell pepper and red onions into bite-size pieces

-Assemble skewers by alternating cubes of meat, pepper and onion. You should be able to fit up to 3 pieces of meat on each skewer.

 

2. Marinate Kabobs:
In a 9" x 13" glass baking dish, combine:
-1 cup of olive oil
-4 tablespoons of finely chopped mint
-juice from 2 freshly squeezed lemons
-Salt and pepper to taste

 

Marinate the skewers in the mixture for up to one hour.

 

3. Prepare Tzatziki Sauce:

-Strain 2 cups of Greek yogurt so that texture is similar to cream cheese  

-Seed and finely chop the cucumber, add to yogurt   

-Add 1 minced clove of garlic

-Add juice of 1 freshly squeezed lemon  

-Add 1 teaspoon of finely chopped dill  

 

Best if refrigerated for up to one hour before serving.

 

 

4. Prepare 2 cups of Israeli Couscous    

 

5. Cook Vegetables: 

-Heat 1 tablespoon of olive oil in medium skillet over medium-

high heat

-Cut Chinese eggplant, Spanish onion and red bell pepper into one-

inch cubes and add to skillet   

-Season with salt and pepper 

-Turn off heat when vegetables become tender

 

6. In a separate saucepan: 

-Add 1 tablespoon of  olive oil

-Add Israeli couscous  

-Add ½ cup of dry lentils 

-Stir until couscous is lightly browned and toasted

-Add 4 cups of chicken broth

-Simmer for 10-12  

minutes or until the liquid has evaporated

-Transfer the cooked couscous and lentil mixture into a bowl

-Add the cooked vegetables  

-Mix in 1 teaspoon of olive oil  

-Mix in juice from 1 freshly squeezed lemon 

-Let mixture cool completely  

-Add the crumbled  

Feta cheese  

-Season with salt and pepper

 

7. Grill Kabobs:  

-Preheat stove-top grill pan on medium high heat

-Spray pan with non-stick cooking spray

-Grill kabobs until charred on the outside and cooked to your liking on the inside. Medium rare should be about three minutes per side.

 

8. Enjoy!

 

  

 


aboutus  

We are a nationally recognized, award-winning, professional, full-service landscaping company. We offer services from site design plans by one of our design professionals to yearly lawn fertilization and maintenance programs.


Our goal is to improve and extend your landscape living environment, resulting in continuous outdoor enjoyment throughout the year.

 

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