Our Season has begun.....
Spring has come early this year! My table is ready for its first picnic....will it be with wild leeks, spinach or chives? I can even visit farms like
Vicki's Veggies and see all the great produce starting to bloom. What better time to begin creating some new recipes for the season, especially with fresh herbs.
Speaking of herbs, our cookbook,
The Art of Herbs has expanded its retail outlets to include newcomers
The SHOP at AGO and others. Susan and I will be busy in Toronto this month with our first event at
Indigo and I'll be cooking up a few treats at my favorite kitchen shop,
Williams-Sonoma. Classes have started earlier this year too with a number already sold out. So whether you are planning a day trip or a longer stay to The County, join us this season for a private class or one of our monthly group classes. Packages with accommodations are also featured on
our web site.Let's have fun in the kitchen together, cooking all things fresh....
from the farm.Happy Easter weekend!
CynthiaOwner, From the Farm Enterprises Inc. 
"Taste Canada nominates 
Thanks to Kim and David Maracle for a very special cooking class at our school last weekend. Focused on our indigenous foods, we all learned about the customs, recipes and folklore about our First Nations people. This is a photo of our blessing plate for the meal. A little sample of everything we cooked was blessed with a smudging ceremony (burning of sweet grass in the cup, with the eagle feather, top left). And then placed outside to ceremonially share with those that could not be with us. 
