Click here to check out our homepage's new look!
Also be sure to click on the YouTube link on our homepage to check out what the Lima Town Square could look like, as envisioned by Mike Schulte and the Lima Charrette team from Ball State University.

Big City Blend~ Our specialty dark roast blend of Columbian, Indonesian and African beans that make a dark but very smooth cup of coffee.

Lima Bean Blend~ A very special house blend of three beans from Central America, Africa and Indonesia that make a mild but flavorful cup of coffee.

Turkish Blend~ Stronger than French roast but lighter than Italiano espresso, this very full bodied coffee is ground to a fine powder before brewing.

Creme Brulee~ Vanilla custard drizzled in rich caramel, just like the popular dessert.

Columbian Supremo Decaf~ Rich, well- balanced, deep and mellow body.

Coffee Cake Decaf~ You can smell it baking in the oven! A hint of nuts, ginger, orange, cinnamon and spices.

Your choice of bacon or ham and Swiss, cheddar, or co-jack cheese baked to perfection in a buttery, flaky croissant. The perfect way to start your day.

"I mainly draw in dry mediums but will use ink and some paint at times. My pieces typically are trying to say something to the viewer. They are not just pretty pictures but are made to make you interested and even think. I like to work with both color and black and white. Lately I have been developing a style to incorporate both, simultaneously. Also some of my less realistic pieces have a much more graphic style. I do this to make it edgy and emphasize the subject matter as seen in my robotic pieces. Also the title of the pieces is a key part of the work. I chose each title specifically for the piece and every word is a part of the whole thing."