Science in the Kitchen   

(grades 1-4)

 

Instructor: Ashley Roerich
Email:  ThumpyOleo@aol.com 

Assistant 1: Looking for one 

 

Curriculum:

Cooking and Science for Elementary Students by Kelly Rose and
Kathleen Julicher
ISBN 1-888717-09-2
 

 
Homework: None 
 

  

Course Description:    

We will be working in the kitchen to learn and understand some
basic scientific principles and math concepts.  Along the way your student
will also be able to eat the fruits of their labor!

 

Materials/Fees:
None.  However, students will need to bring in a few basic
cooking supplies if Groups kitchen does not have enough (like bowls, cups, spoons, etc)

 

Standards:  A student will earn an "outstanding" when they are helpful, have a great attitude, choose to be a good listener, and complete projects.

Event Name
 

Submitted by Keary DeVico

Primary Coordinator

Group Solutions

 

Click on this link to vote!  Science in the Kitchen (grades1-4)