Mr. P's Bistro Sign

Join us!
Monday-Saturday

5PM-845PM


Mr. P's Bistro
309 N. Howe St.

Southport, NC 28461

910-457-0801

Reservations Accepted
 
Steamed Topsails
Steamed
Topsail Oysters
Available for a limited time!
$11.95 1/4 Peck
Dessert Special
Key Lime Pie

 Key Lime Pie

 

Homemade

Key Lime Pie

with fresh whipped cream and a graham cracker crust 

Quick Links


 Dear Low Down Listener,

What a Summer we have had this Winter. :)  Springtime is here and nature is adjusting and allowing us the opportunity to enjoy delicious seasonal seafood. 

 

 An ol salty dog once told me to watch for the red buds on the "Shad Bush"as a sign that Shad are starting to run.  This year I wanted to see if that was true.  So I called our local fish market (after noticing the bud) and sure enough it is true.  Chef Steve has often prepared Shad Roe in the Spring and this year's dish is listed below.   

 

Our next wine dinner is planned for March 27, 2012.  Chef Gin has created another unique Low Country meal that will be paired with wines from Empire Distributing.  The Menu is Listed below.

 

Please feel free to call us anytime that you may have questions about specials or events. Your interest in our restaurant is greatly appreciated. 

 

Cheers,

 

Chris Smith

General Manager 
Weekly Chef Special 

 Sauteed Local Shad RoeShad Roe

 

Cape Fear Shad Roe

Sauteed with country ham, white wine and butter served

over stone ground grits. 

 

 

 

 

 

March 27, 2012 Wine Dinner
Wine Dinner Menu
 
She Crab Soup
Traditional Low Country soup with sherry and fresh Local Crabmeat.
 
Spicy Fried Oyster Salad
Fried Oysters tossed with hot sauce and served with blue cheese and hearts of romaine.

 

Salmon Provencal
Grilled Salmon finished with tomatoes, red onions and olive oil served over saffron rice.

 

Vanilla Bean Ice Cream with a Benne Seed Wafer
  

 

Tuesday March 27, 2012  6:30pm
 
Cost is $46.00 per person which includes
4 Course Dinner and Wine Tastings  

 

Wines Presented by Mike Lane, Empire Distributing
Wines will be announced by the March 21st.
 
Please call Chris at 910-457-0801 for reservations.

 
Our goal is to provide the most consistant and meaningful experience.  We always appreciate your words of encouragement and gracious referrals.  We look forward to sharing 2012 with you all!