Join us!
Monday-Saturday

5PM-845PM

Mr. P's Bistro
309 N. Howe St.

Southport, NC 28461

910-457-0801

Reservations Accepted
 

Turtle Cheesecake 

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 Dear Low Down Listener,

We are having a wonderful time thinking of delicious menu items to share with you. This email comes to you as part of our new weekly chef special program aimed to enhance the local dining experience. Thank you all for sharing the Low Country Low Down with your friends.   

Please feel free to call us if you have any questions regarding our menu changes and updates. Due to the shortages we have not been able to purchase fresh Tuna that you all enjoy with our Underground Tuna dish.  Chef Steve reports that Tuna will be coming back into market next week.  I will update you on the next Low Down.

Have a great week and enjoy the warm weather!

Cheers,

Chris Smith

General Manager 

 
Steak Au Poirve

Black Pepper encrusted Ribeye

served with a Brandy Dijon Sauce.
  

Comes with two sides and your choice of

a cup of soup, house or caesar salad. $20.95  

Pairs perfectly with a glass of our J. Lohr Cabernet Sauvignon.