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Dear Low Down Listener,
Thanks for taking the time to check out our newsletter! I hope this has found you all well in the New Year! As promised Chef Steve will be delivering weekly specials for you all to enjoy. Chef Steve has also created a very nice Wine Dinner for us on January 18, 2012. Please read the following for more information. When you are finished reading through this newsletter and want to share with a friend, please click the forward to a friend link at the bottom.
We always look forward to seeing you, Cheers,
Chris Smith General Manager |
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Wine Dinner January 18, 2011
Butternut Squash Soup
St. Hallet Poachers Blend
Grilled Bacon wrapped Sea Scallops with Spinach and Lemon. Inkberry Shiraz Cabernet
Roasted Crab Stuffed Quail with Sweet Potato Puree. St. Hallet Shiraz
Banana and Toasted Almond Flambeed with Vanilla Ice Cream Penfolds Club Port
Dinner starts at 6:30pm. Cost is $50.00 per person. We will have your favorite wines available to purchase at discounted prices at the end of the evening. The Wine Dinner tastings will be presented by Bill Loue and Greg Yoder of Mutual Distributing Co.
For Reservations Call Chris: 910-457-0801 |
This Week's Special "Local Pink Snapper"
Fresh Local Pan Sauteed Snapper and Georgia Jumbo Blackened Shrimp finished with a Tomato, Caper Butter Sauce! $27.95 From the bar this week: $4.00 House wines by the Glass Specials offered Monday January 16 until Saturday January 21 Stay tuned for next weeks special coming Sunday Janurary 22 |
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As always our family and staff strive to bring warm hospitality, consistant quality and great memories to a very supportive community. Thank you for being the best part of our experience!
Please feel free to contact us with questions anytime. 910-457-0801 Sincerely, Chris Smith Steve Phipps Philip Phipps Virgina Phipps-Fouch Jane Phipps
Mr. P's Bistro mrpsbistro.com |
