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Mr. P's BistroMarch/2011
In This Issue
Local Shad Roe
Coastal Consumer Showcase
10 Buck Bucket Deal
Dear Low Down Listener<-> 

Spring Fever is right around the corner.  We will soon enjoy warm sunny days along with delicious local seasonal fare.  
  
Before local oyster season ends on March 15, Mr. P's will be offering an incredible deal on oysters. "The 10 Buck Bucket Deal!"  Dive into a 1/4 peck bucket of Local steamed salty oysters for only $10-while supplies last.
  
Thanks to all who attended the Wine Dinner on February 26!  An excellent meal with great friends is what makes our dinners special.  I would like to recognize Chef Virginia Phipps-Fouch for her outstanding menu and execution. Thanks also to Ian Smythe of Windham Distributing for an entertaining presentation of Central California Coast wines highlighting Firestone and Bridlewood wineries.
  
You can always find updates and information on our web-site MrPsBistro.com.  Updates like our next wine dinner which has been rescheduled for March 30. Our next wine dinner will be highlighting South American wines and will pair with more unique offerings from Chef Stephen Phipps. Look for menu and pairings on our next Low Country Low Down.
  
We always appreciate your support and gracious referrals.  We look forward to serving you and your friends this Spring and Summer!
  
  
Sincerely,
Chris Smith
Mr. P's Bistro

 

Chef Seasonal Special
Local Shad Roe
Available Now!
  
A popular spring dish which has a huge following is Chef Steve's Shad Roe.  Chef Steve will be sauteing the roe with country ham, garlic and butter sauce and serving it over stone ground grits. You can't get any more Low Country than this!

 

Crab Dip 
Coastal Consumer Showcase
Tuesday March 8th, 4pm-8pm
Mr. P's will have a booth on Tuesday March 8 4pm-8pm at the New St. James Community Center. Come by our booth to have a bite of our delicious crab dip and register to win a $75.00 Gift Certificate. 
The event is hosted by the Southport-Oak Island Chamber of Commerce. Admission is free!

 

 
10 Buck Buckets 
  
1/4 Peck of Local Salty Steamed Oysters 

Till March 15 or While Supplies Last