Dear Low Down Listener,

  

We are excited to annouce that our first wine dinner was a huge success!  As promised we will be having our second dinner on Tuesday,  March 1st featuring a collection of wines paired perfectly with a excepitional four-course dinner created by

Chef Virginia Phipps-Fouch. Our wines will highlight the Central California Coast. 

  

Cost for the dinner which includes wine tastings is

only $45.00 per person and does not include tax or gratuity.

  

Please call for reservations.  Seating is limited. 

  

Below is a copy of the menu and pairings.

  

Chris Smith

Mr. P's Bistro

Wine Dinner Menu

Frisee Salad with Roquefort and Toasted Walnuts

with a Sherry Vinaigrette.-

09 Firestone Sauvignon

  

Fresh Crabmeat and Crepes

 with a tomato coulis and fresh chives-

 08 Bridlewood Pino Noir

  

Mustard and Hazelnut crust Grouper

with a Frangelica reduction-

08 Firestone Chardonnay

  

Black and White Pudding

08 Bridlewood Viognier