In This Issue
Featured Special
Upcoming Events
January 18, 2011 Menu
Crab Dip Recipe
Featured Special
Salmon Oscar
North Atlantic Salmon Oscar
Pan Roasted Salmon
topped with backfin crabmeat
asparagus spears
and our roasted red pepper hollandaise sauce.

Upcoming Events
Wine Dinner with Chef Gin
January 18, 2011

Wine Dinner with Chef Steve
January 26, 2011
Menu TBA


Taking reservations now Valentine's
February 14, 2011

Mr. P's Bistro 

Low Country Low Down

Dear Low Down Listener,
This year our family is excited to have the opportunity to showcase delicious food and celebrate special occasions with your family and friends.  Thank you always for your support!
Wine Dinners 

New to Mr. P's Bistro this year, Chef Gin and Chef Steve will be creating wonderful culinary experiences that will highlight their talents.  We will be teaming up with wine experts from Windham Distributing to pair the perfect match for these Low Country treats. Cost per person is $60.00 which includes 4 courses with wine tastings and gratuity.  January 18th's Dinner will be a Low Down Listener exclusive.  Everyone will receive their first wine bottle purchase at half the cost.

 

Please Call for reservations as we have limited space available.  910-457-0801 after 1pm.   

January 18, 2011 Menu 

Frisee Salad dressed with a Roquefort, toasted walnuts and a sherry vinaigrette.-LaMarca Prosecco

 

Fresh crabmeat and crepes with a tomato coulis and fresh chives.-Apothic Red Blend

 

Hazelnut and mustard encrusted grouper with a Frangelica reduction. Sides include whipped sweet potatoes and asparagus tips.-William Hill Chardonnay 

 

Black and White Pudding.-Moscato
Featured Recipe
Hot Backfin Crab Dip
 

3 lbs. Softened Cream Cheese

 

1 Cup Shredded Chedder CheeseCrab Dip

 

1 Cup Sliced Green Onions

 

1 tsp. Granulated Garlic

 

1/2   Cup White Wine

 

1 lb. Crabmeat-picked through

         to eliminate shells

 

Paprika to taste

 

In mixer blend cream cheese, cheddar, green onions, dill and garlic.

 

Add White Wine then gently fold in crabmeat.

 

Place in baking dish and sprinkle with Paprika

 

Bake 350 oven for ten minutes.

 

Serve with toast points, garlic bread or crackers.

We look foward to sharing with you and your friends many great experiences.  Please give me a call if you have any questions about our upcoming events and to make your wine dinner reservations.  

Sincerely,                                           


                                            
Chris Smith
Mr. P's Bistro                          

mrpsbistro.com                       

Save
50%

More

Savings
Exclusuve Low Down Listner savings!  Save 50% on your first bottle purchase.
Offer only good at January 18, 2011 Wine Dinner. 


-------------------------------------------------------------------------------

Wow! What a deal! 
Save 10% on your half a case or 15% on your whole case purchases!