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Low Country Oyster Roast
For the last month on Sunday evenings empty oyster shells have been piling up. " Those were the best oysters that I have ever eaten. " exclaimed Bryson Epting. Harvested from the local waters of Topsail Island these oysters have seafood lovers excited to come back for more. Our oyster roast is attractivley priced and is served in an ultra casual atmosphere. Excellent for a quick bite or time well spent with family or friends before the work week begins. So, hurry on in and join us! We will be roasting these wonderful jewels on Sundays unitl December 19th. |
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Chef Steve's Cooking Class
A few of the most popular questions that I have when talking with our guests are: "Can I get the recipe"and/or "How does the chef do it?" My response is come to one of the Chef Steve's Cooking class and not only see but taste. What an exciting experience Chef Steve has devleoped taking you through the process step by step as well as serving portions along the way. The next class will be this Sunday December 5th 2-4pm. The cost is $60.00 per person. Please call 910-457-0801 for reservations.
December 5th Menu:
Lobster Bisque
Shrimp and Grits
Dijon and Fresh Herb encrusted Tuna with Lemon Butter
Kahlua Pecan Pie
The Last class of the season will be December 19, 2010. |
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Underground Tuna
Relatively new to the Bistro and ever so popular the Underground Tuna features fresh local yellow fin tuna. Chef Steve sesame seed encrusts the tuna and pan sears it rare. He then thinly slices it and drizzles a Hawaiian BBQ sauce over the tuna. Finally garnishing the plate with pickled ginger and the best wasabi that you have ever experienced. The underground Tuna is available in appetizer and entree portions. |
