Celebrate at BIN 555 Restaurant & Wine Bar with a four-course Easter Brunch.
You'll have a choice of appetizer, entree and dessert and enjoy a special cheese course served family-style. Reserve your table today!
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Apertif ($10)
Spanish Cava, Basil, Cucumber and Minneola Tangelo "Mimosa"
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Appetizer
Mixed Field Greens with Sour Cherry, Goat Cheese
and Sherry Vinaigrette
Lobster Bisque with Liquid Nitrogen Saffron Cr�me "Pearls"
Spring Melon "Terrine" with Crispy Serrano and Sherry Gastrique
Slow Poached Egg with Potato Latke, House Cured Pancetta and Watercress
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Entree
House Cured Corn Beef "Hash" with Caramelized Onion Puree, and Sous Vide Egg Yolk
Spring Farmer's Market Paella
NY Strip with Spring Asparagus, Goat Cheese Mousse
and Pink Peppercorn Oil
($5.00 Additional Supplement for NY Strip)
Mojo Glazed Salmon with Spanish Chorizo, Baby Spinach, Oven Roasted Tomato and Pine Nuts
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Cheese
Baked French Brie with Marinated Bing Cherries,Pine Nut Crumbles and Spanish "Torta"
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Dessert
Liquid Nitrogen "Easter Egg"
Nutella Parfait
Cr�me Brulee Trio
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