From a brewery that uses  ancient Belgian brewing recipes, dating from the First Crusade and documented from 1096. Combining bottle fermentation with modern production technologies, Brewmaster Damien Delneste's signature beers include Tripel and Brune bottle-conditioned ales, consistent with 1500+-year-old Belgian brewing tradition.

 

What's red & green and really hard to come by? A limited shipment just arrived, Thursday 5/27. Come in and get your 4 bottle limit, while supplies last.

 

 

It's fresh, it's local, it's bold and hoppy, and it scores "A- Excellent" on BeerAdvocate! Enjoy caramel-pecan malts balanced with citrus-zest, piney, grapefruit, earthy, and floral hops. Dry, lingering finish. Pair it with a pulled pork sandwich.

Also returning are more bottles of Ridgetop Red, Panther Lake Porter and
Fat Scotch Ale.

 

 

Boulevard brewing once again proves that not all beer from St. Louis, Missouri is fizzy and yellow. Check out the newest limited releases from their Smokestack Series: Dark Truth Stout with layered flavors of espresso, roasted fig, creme brulee, and a plum-like fruitiness; Harvest Dance Wheat-Wine Style Ale brewed with Hallertau and Citra hops; and Rye on Rye a rye beer aged in Templeton Rye Whiskey barrels.

 

 

"Tie-a-tonn" Sharon had us repeating when delivering her tasty ciders. This is a fresh new batch, with a new addition to the Tieton Cider family: Blossom Nectar, which begins with the aroma of a sweet flower as you lift your glass, followed by the taste of Honeysuckle that fills your mouth and lingers on your tounge. Also returning are the ever-popular Cherry Cider (read it's 5-star review), Tieton Blend Dry, and Wild Washington Semi-Dry.

 

 

An unfiltered, bottle-conditioned, super-pungent 9% imperial IPA that's dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops. An occassional rarity from Dogfish Head Craft Brewery.

 

From East Wenatchee come these handmade ciders: Semi-Dry Cider, a New England traditional, with a kiss of molasses and honey at 9%; Cliffbreaks Blend, a classic English cider at 8.5%; Orchard Select, a semi-dry with layered apple flavors at 9%; and the delicate and restrained Dry Cider, with notes of walnut and toffee and a subtly floral finish at 8%.

 

The brewers from Stone, Victory, and Dogfish Head joined forces to brew a special herbed saison. They call it Saison du Buff.
Collect the trio...
Limit 3 per person.