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| Concept Catering by CK |
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chef talk
featuring
Kitchen on the Move
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Dear Curious Gourmets,
The pleasures of the table are for every man, of every land, and no matter of what place in history or society. This is why we wanted to create something very special, something rare, dedicated to the magic of enchanting your palates. At heart, we are all refined gourmets. Allow us to invite you to the Chef's table, a rotating monthly dinner program. Fine dining does not have confine us to the walls of a restaurant. Let us invite you to an epicureans delight 4 course dinner. You will not be disappointed!
Warmest Regards,
Chef Kurt
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"Kitchen on the Move"
a monthly dinner event
Comming Soon
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Click Here to Join Our Kitchen on the Move List | |
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Chef Kurt's Story
FROM ROOTS OF IMAGINATION, CREATIVITY AND BEAUTY, YOU WILL FIND THE ESSENCE OF CONCEPT CATERING BY CK. INNOVATION HAS ALWAYS BEEN AT THE CORE OF CHEF KURT'S VISION FOR HIS COMPANY AND TODAY EACH OF US PUSHES THE BOUNDARIES OF WHAT IS POSSIBLE, CREATING A UNIQUE AND UNFORGETTABLE EVENT FOR EACH CLIENT AND THEIR GUESTS. WE CONTINUE TO BE INSPIRED BY HIS PASSION FOR THE GUEST EXPERIENCE. "WE CREATE NOT JUST AN EVENT; WE CREATE AN EXPERIENCE THAT WRAPS ITS ARMS AROUND YOU."
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OUR THOUGHTS on GREEN
When ever there is a gathering of people, inevitably there is waste. Here are some easy answers to minimizing your landfill waste and "greening" your next event:
RECYCLE - Make sure recycling bins are readily available and clearly marked. Educate your guests about what is and what is not recyclable by posting signs near each receptacle. Or hire Concept Catering by CK to help you entertain, we'll bring the recycling bins and haul it all away!
COMPOST - Again, clearly marking receptacles will make this an easier job. It also helps to avoid individually packaged items, such as condiment packets, butter pats and sweeteners, as they often get mixed in with food waste. Instead offer large squeeze bottles, bowls or plates with large portions so that guests can use exactly the amount they like. Concept Catering by CK composts food waste from every event!
USE LOCAL - foods, flowers, entertainment... everything you need to throw a great party can be found locally right here in San Diego! By using local products and vendors you are not only supporting our community and our economy, but you are reducing travel and shipping required to bring in items from far off places. We've provided some links and contact information at the bottom of the page for some great local folks who would love to help you with your event!
DÉCOR - Confetti, candles, and exotic flowers all make your event look great, but at what cost to the environment? Luckily, there are many eco-friendly options that will allow you to be a responsible party host and still have a beautifully decorated space. Instead of traditional confetti, use biodegradable eco-confetti (it comes in loads of colors and dissolves quickly) or nature's confetti, wildflower petals. Soy candles are a perfect alternative to paraffin candles and there are several local producers that have a great variety of scents and colors! You can use fresh herbs or fruits & vegetables as centerpieces; pretty dishes make for charming decorations too, cake stands, pitchers & tea kettles work particularly well. Potted plants are a great alternative to cut flowers and can continue to beautify your life well after the party is over. If cut flowers are a must for your event, local flower farms can provide you with a beautiful assortment. But if you really have your heart set on orchids and bird of paradise, then ask your florist to skip the preservative so that when your flowers have served their purpose they can be safely composted!
DISPOSABLES - Don't use disposables, rent! Using the real stuff is classier and almost as easy. You don't even have to do the dishes, just rinse and stack; then the rental company will come right to your house and pick everything up when you're done. If you must use disposables, then choose from the many options made from sugarcane fibers or potato starch so that you can compost the disposables right along with food waste.
STATIONARY - If you are hosting a less formal event, send out an e-vite instead of a traditional paper invitation. E-vites are fun, personal and an easy way to get the word out! If it's a formal affair and you must send an invitation, use recycled, tree-free or handmade papers. Another easy way to cut the amount of paper you're sending is to put detailed information on a website set-up just for your event. That way you can avoid sending multiple sheets of paper within the invitation and simply include the where, the when & the website!
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CHEF'S TABLE
Great Meals for About $10.00
braised pork shoulder with colorful baby carrots, apples, onions, and chirizo apple gravy.
again, i really like to look for bargains and pass them on to you..........this was a really exceptional meal, and made for under $10.00.
pork shoulder.........Food For Less 8 pounds @ 57 cents a pound
baby carrots.............Ralph's $ 3.99
chirizo ............Food For Less @ 88 cents
apples......Food for Less 2 lbs for 99 cents
onions....Food fof Less........6 lbs for 99 cents
garlic..Food for Less........approx 1.00
oranges.........2 lbs for 99 cents
there was enough food from the shopping to make another version of this the next day with the carrots, apples, garlic and i still have more onions!
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Lets Do Corporate:
 Are you planning a major corporate event? If so, you know how important it is to create a positive image for your business - and to create a flawless function that will be enjoyed by all. You want to feel at ease throughout the planning process and during the function yourself, and to know that your event will unfold perfectly.
Whether you are planning a major networking event, a charitable function, or an employee appreciation dinner, it is important for the entire event to present a professional image while freeing you from the innumerable details.
Have you considered hiring corporate caterers to help with your event?
* Choosing a catering company with a chef that has at least five years experience in the business, which virtually ensures the chef has experience planning and preparing menus for large events
* Selecting a caterer that is from your local area, which guarantees the caterer is familiar with the area, its venues and supporting vendors
* Picking a catering company with a chef that has been trained at a reputable culinary institution, such as the Culinary Institute of America
* Offering fully customizable menus so you can select the precise foods you want to serve at your event
* Making you feel comfortable in the planning process, as you should never feel pressured by your caterer - your caterer should make you feel as if he is truly interested in meeting your unique needs
The success of your event and the image it creates will have a major impact on how others view your company. Whether you are trying to create an image of professionalism and high expectations for employees - or you are trying to win over new clients - in New York, Chicago or San Diego, corporate caterers are essential to your event's success.
Always make sure you carefully explore all your options when selecting a catering company. Find one with a solid reputation and a history of providing clients with best-in-class service. By doing so, you can rest easy in knowing that your event is in good hands, freeing you to spend valuable time networking with your guests.
One of the most highly regarded Catering Company's in San Diego today, Concept Catering by CK has received critical acclaim for their signature "Fresh, Local and Organic " cuisine, For additional information on San Diego Catering Company's visit http://www.conceptcateringbyck.com
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What To Serve:
I suggest a chilled fruit soup or salad to celebrate the locally - grown fresh produce and fruit of the region. Goods from Chino's or any local farmers' market.
Chilled Watermellon Soup
4 cups Cubed seeded watermelon -- divided
1/3 cup apple juice
1 tablespoon Fresh mint leaves
1/2 teaspoon Ground ginger
1/3 cup Plain nonfat yogurt
Freshly ground peppesprigs
Dice enough watermelon to measure 1/3 cup; reserve for garnish. In blender or
food processor, process remaining watermelon, apple juice , mint
leaves and ginger until smooth. Refrigerate, covered, for 1 hour to blend flavors.
Serve in small chilled bowls; garnish with reserved diced watermelon,
dollop of yogurt, pepper and mint sprig.
Makes 6 servings
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