Greetings!
There is nothing better then a summer time B.B.Q. in San Diego.
Wether it is at the beach or in your yard around the pool. Let Concept Catering by CK take care of the details so you can relax and enjoy.
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Tapas at the Horton Grand
Chef Kurt is excited to announce the new Tapas menu at the Horton Grand. Chef Kurt will be whipping up some small plates.(311 Island) Stop by and enjoy a glass of wine and culinary design with Chef Kurt. Here are some samples of what we will be serving.
Sweet Potato Gnocchi with Brown Butter and Sage
Steamed Local Clams, Spaghettini, Garlic and Fennel
Wild Salmon, Sweet potato crust, Chive Butter and Spiced Tomato Relish
Seared Scallops Three Way
Korean Style Short Ribs
Laura Chanel Goat Cheese Salad
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Chef Kurt
Prides himself on fresh, local and organic product.
With his ability to design an event to tantalize the mind is what sets Concept Catering by CK as one of San Diego's primer Caterer.
Please take a moment to visit our web site at www.conceptcateringbyck.com
and take a look around. We are proud to be a chef owned company and it shows.
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Featured Recipe
Herb Crusted Local Halibut.
2 8o/z cut portion local halibut
1 sprig rosemary
1 sprig thyme
1 pinch salt and pepper
1 cup panco bread crumbs
2 eggs
1/2 cup olive oil
in a small mixing bowl combed herbs, panco and salt and pepper. whip the eggs together in a bowl. lightly drench the halibut in the egg mixture then in the breading. sautee over medium heat till golden brown on both sides. place in oven at 350 for 5 to 7 minutes.
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