| Concept Catering by CK Our First Newsletter |
Greetings!
We are proud to be able to serve San Diego. It has been a great year, and we are looking forward to the next.
As a Chef owned company we are constantly looking for the best quality product. That is why I spend my time out in the fields at Chino Farms or on the Piers looking for the best product around.
|
Cooking Classes
 Concept Catering by CK
is currently offering private cooking classes for groups of 10 or more.
Learn how to successfully prepare all of your favorite dishes from the
comfort of your own home. Chef Metzger will guide you through every
aspect of preparation from beginning to end. Learn professional
culinary methods and secret techniques from one of San Diego's premier
Chef. Every course is explained thoroughly
and
in great detail during course preparation. All of our classes are based
on three course menus consisting of an appetizer, an entree, and a
dessert course. We also serve a menu complimenting wine with each
course. One of the most exciting aspects of our cooking classes are
that our guests actually get to choose the menu. |
About the Chef
One of the most highly regarded chefs in San Diego today, Kurt Metzger
has received critical acclaim for his signature "French Fusion with an
Asian Twist " cuisine, a style which reinterprets classic European
cooking using American artisan products and small farm
producers.Beginning in 1989 with the opening of Roxxi's in San
Francisco, Chef Kurt has combined his creative cooking spirit with his
flair for business to establish an impressive roster of restaurants
across the country.Born and raised in San Diego and classically trained
at the Culinary Institute of America Kurt Metzger first burst onto the
San Francisco dining scene in the mid-1990's when he was named
executive chef at Roxxie's. |
