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Plastic Mulch for Weed Control
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June 2008
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Dear Fellow Gardener,
Many gardeners and homeowners place wood chips,
paper or other shredded materials around
their plants
in order to reduce weeds and enhance moisture
retention in the soil. Another alternative is
plastic
mulch. It's been available for many years,
and is
becoming increasingly common in vegetable
gardens. You can easily purchase sheets of
plastic
mulch at any agricultural supply store.
Advantages. One benefit of dark plastic
mulches (that is, those that
are black, brown and green) is that they keep
light
from reaching the surface of the soil, thus
preventing
weeds from germinating. They work best in warm
climates. In cooler climes, use clear plastic
mulch
1.5-2 mils thick and impregnated with UV
inhibitors, to
prevent premature breakdown of the material.
Plastic mulch will go a long way toward
controlling
weeds in the onion bed, but weeding will
still be
required between beds and for weeds that come
up in
the holes where the onions are growing. You can
always use equipment to make this job easier,
but be
sure the plastic isn't snagged or ripped.
When Transplanting. The size of the
hole in
the mulch plastic should be
about the size of the transplant. Don't plant
the onion
more than an inch deep, since that could
inhibit its
bulbing ability. If the plastic constrains
the onion
during bulbing, you'll need to pull the
plastic back from
the onion. This most commonly occurs when the
onion is planted too deep.
You'll need to create a seal (and keep
the plastic from blowing away in the wind) by
burying
both sides of the plastic along the sides of
the onion
bed. You can lay down the plastic by hand,
but for
larger gardens, you can also use specialty
machines.
Either burn or punch holes into the plastic
mulch and
transplant directly into them.
Irrigating Your Crop. When you use
plastic
mulch, it's
a good idea to avoid
overhead irrigation, since water can't easily
get under
the beds. If you prefer to use this method
anyway,
punch some extra holes in the plastic to
allow water
infiltration. Otherwise, use drip tape, so
you can
provide enough water for proper development.
Include at least one drip tape for each mulched
row, and
with wider rows, use two under the plastic.
You can
get drip tape with a variety of emitter
spacings,
generally 4-12 inches, though the tape with
the closer
spacing tends to be best for onions (which
should be
spaced 4-6 inches apart). If you plan to peg
down the
plastic, be sure you don't puncture the drip
tape as you
peg.
Thoroughly water the transplants immediately
after
transplanting, but be aware that a common
problem
associated with growing under plastic is
over-irrigation. An onion generally has up to
200
individual
roots that can extend horizontally 18-30
inches in the
upper one to two feet of soil; this means it
has a large
catchment area for water. Keep an eye out for
foliage
with an unhealthy, yellowish tint, which is a
sure sign
of over-irrigated onions.
We hope this guide to using plastic mulch
with your
onion beds has proved useful. If you have any
questions or comments, don't hesitate to let
us know
at
customerservice@dixondalefarms.com.
Happy gardening,

Bruce "Onionman" Frasier
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Onion of the Month
Tearless Onions
Tearing up is the most common complaint from
people cutting onions. But relief may soon be in sight:
Dr. Colin
Eady, a New Zealand plant geneticist, has been
experimenting with the application of a unique "gene
silencing" system, and has now been able to shut
down the genes in onions that cause tearing. At the
same time, he's managed to enhance the
compounds responsible for traits such as taste, flavor
and health. We're hopeful this new tearless variety will
soon be on the market!
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From Our Friends
Devout Dixondale Farms customers in Illinois came
together one crisp autumn day a few years back to
have "a fun-sharing event." Those in attendance
discussed their experiences of planting, growing,
harvesting and storing onions and leeks. They also
enjoyed the delicious-looking dishes prepared for the
luncheon, among them Yellow Squash Au Gratin with
Onions, Fresh Salad with Joyce's Sweet Onion
Dressing, Homemade Onion Dill Rolls, Tomato Onion
Salad with Orange Lavender Horseradish Dressing,
Roasted Onion Garlic and Olive Oil Couscous with
Walnuts, Quiche a la Ailsa Craig, and Potato Leek
Soup.
Thanks to Bud Weiner for organizing this gathering,
and for sending us the pictures to share with
everyone. We regret that we were unable to attend, but
we were honored to be the reason for the
rendezvous. We hope you've made this an annual
event, Bud!
We love hearing from our customers. Send us
your
favorite "onion photo" and we'll try to
include it in a
future newsletter, our next catalog or our
upcoming
online Photo Album. Click
here for details on how to
submit your photos.
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Around the Farm
From Onion Plants to Cantaloupes
Ever wonder what else Dixondale Farms produces?
Starting this month, we'll be
producing the largest cantaloupe crop in Texas.
Shipping under
the Starlite brand, we sell directly to
large grocery chains, with Kroger being our biggest
customer. Some days we ship over 200 tons of
cantaloupes fresh from the field. There's no rest for
the weary, but we will still have people in the office
dedicated to taking care of our onion plant customers.
Bruce may be a little harder to get a hold of, but please
feel free to call with any questions, and one of our
knowledgeable staff will take care of you. Except for
onion plants, we'll continue to sell everything in the
catalog year round, including fertilizers, harvest aids,
and growing aids.
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From Jeanie's Kitchen
Fried Onion Rings
- 3 large onions
- Cold water
- 1 cup of flour
- 1 teaspoon of salt
- 2 eggs
- 2/3 cup of milk
- 1 tablespoon of oil
- Oil for deep frying
Peel the onions and cut them into half-inch
slices,
then separate them into rings before
refrigerating
them in a container of cold water for half an
hour.
Once they've cooled, drain the rings well
and, if
necessary, pat them dry with a cloth; the
batter won't
stick to wet onion rings.
Then mix together the flour, salt, eggs, milk
and the
tablespoon of oil,
and beat the batter mixture until it's
smooth. Batter the
onion rings thickly before deep-frying them
in the hot
oil at about 375 degrees F, until they're
golden brown
on each side; this should take 4-5 minutes.
Drain the
onion rings on paper towels. Makes about 4
servings.
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Q & A: Keep Your Bulbs Covered
Q. Now that my onion plant stalks are
about
1-1½ inches around, I assume they'll start
bulbing
soon. Should the bulbs be covered up with
dirt or
mulch, or left exposed?
A. Good question. The onions are about to
bulb, so you'll want cover them to keep them
from
getting sunburned if you don't have enough shade
from the foliage. In commercial operations,
this would
be too expensive, so any such coverage is seldom
done. The key is to remove the mulch or dirt
right
before harvest, so the onions can dry down
and cure
properly. Otherwise, they may stay too wet.
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Fun Onion Facts
Before New York City was called the Big Apple, it was
the Big Onion, because you could always peel off
another layer and find something new.
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Send Us Your Product Reviews!
In addition to sending us photos of your
onions, we encourage you to give us
feedback on our products via the Product
Review options on the Web site. You'll find
a "write your own review" link on every
product page. Don't be shy -- we need
your opinions!
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About Dixondale Farms
As the largest and oldest onion plant farm in the US,
Dixondale Farms offers a wide selection of top-quality,
disease-free, ready-to-plant onion plants. To see our
complete product line, request a catalog, or for
growing tips and cultural information, visit our
Web site by clicking
here.
Whether you're planting one bunch or thousands of
acres, we're committed to your success. If you have
either questions or suggestions, we'd love to hear
from you. You can reach us from 8:00 AM to 5:00 PM
Central
Time at 877-367-1015, or e-mail us any time
at
customerservice@dixondalefarms.com.
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