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Weeding and Feeding Your Onions
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May 2007
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Dear Fellow Gardener,
Greetings from the Onionman! It's already
May, but
with all the odd weather we've been having,
some of
you are just now planting your onions. Before
you do
that, you should do two things to give your
onions a
weed-free head start. First, apply a
pre-emergent
herbicide; second, give them a balanced
fertilizer with
micro-nutrients that help establish a healthy
root
system.
Herbicide Options. We recommend
two
herbicidal products that
work very
well. The first, corn gluten, is available in
both our
Dixondale Farms Weed and Feed and our
Dixondale Farms All Natural Weed and Feed.
Corn gluten acts as an enzyme that attacks
and eats
the emerging weed seed when it's activated by
moisture. The second herbicidal product we
recommend is
Treflan Granules, which form a barrier
that kills
the weed seeds after they germinate and try
to grow
through it.
Both pre-emergent herbicides need to be
incorporated into the top two inches of the
soil, since
that's where the majority of the weed seeds
are. Just
rake them in, plant your onions, and you'll
enjoy 4-5
weeks of a weed-free onion patch. The
healthy, large
root system of the onion plants won't be
affected by
the herbicide. You can reapply this material
every four
weeks for weed control, but a higher nitrogen
fertilizer
will need to be added with it.
The Right Fertilizer. Along with the
herbicides,
a balanced
fertilizer is
essential for developing a healthy root
system in
onion plants during the first few weeks after
planting.
We recommend our
10-20-10 Dixondale Onion Special
Fertilizer. Once
established, the onions really need only a ready
source of nitrogen, such as
ammonium sulfate. You should feed them every
three weeks with this product, at a rate of
one cup per
20 feet of row. Always water the fertilizer
in after
applying.
From Onions to Cantaloupes. One
other item
I
want to mention is that even
though
we'll stop shipping onion plants for the year
on May
14, we'll continue to provide customer
service, as well
as any products you might need for growing,
harvesting, and storing your onion crop. We
grow 350
acres of cantaloupes once onion season is
over, so
please be patient if it takes us a little
longer to
respond to all your needs during this hectic
cantaloupe season!
We'll be back later in the summer with advice on
harvesting and storing your onions. In the
meantime,
please don't hesitate to call us at (877)
367-1015 or
email us at
customerservice@dixondalefarms.com if you
have any questions.

Bruce "Onionman" Frasier
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Onion of the Month: Texas Sweet
Ten-Pound Box
Nowadays, onion prices are at an all-time high due to
a worldwide shortage of onions -- so at only $17.95
per ten-pound box (delivered), these succulent onions
are a good bit cheaper than similar ones you can buy
in grocery stores. Every onion in one of these boxes is
at least four inches in diameter, so get ready for a big
slice on your next hamburger.
Learn more
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From Our Friends
Bill Martin is more than a good friend: he's Jeanie's
brother and Bruce's brother-in-law. As the cook in the
family, he provides interesting meals every day. Bill is
also the one who compiles the onion recipes we send
out with every order. In addition to all that, Bill also
helps with the onion harvest, and runs the cattle and
ranching operation, too.
Bill says, "As a small child, I discovered I really
enjoyed eating. This minor epiphany was brought on
by the meals cooked by my mother and grandmother:
simple, country fare, yet wholesome and delicious. As
I became older and more aware of the ingredients
involved in good cooking, I found one recurring
common item -- onions! All the best tasting dishes
had onions in them, in some form or fashion. Each of
the recipes featured in this newsletter makes use of
that essential ingredient, and I hope you enjoy cooking
and eating them as much as we do."
You can find more great onion recipes on our
Recipes page.
We love hearing from customers. Send us your
favorite "onion photo" and we'll try to include it in a
future newsletter. To email photos, send them to
customerservice@dixondalefarms.com.
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From Jeanie's Kitchen
Nona's PB&O Sandwich
- Two slices of bread
- Peanut butter
- Thinly sliced onions (any kind)
Spread peanut butter on your bread and layer on
several thin slices of onion. Eat and enjoy!
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Q&A: When Your Plants Arrive
Q. What do I do when my plants arrive?
A. With the unpredictable weather most
of you
have experienced, this is a good time to discuss
maintaining your onion sets until you're able
to plant
them. Onion plants should always be kept dry.
When
you receive your plants, immediately take
them out of
the box and spread them out in a cool, dry
area. Keep
a fan on them for air circulation, and cut
the rubber
bands on the bunches so the plants don't heat
up on
the inside of the bundle. DO NOT put your
onions in water or soil while you're waiting to
plant them.
Your onion sets are in a dormant state, and
should be
planted as soon as possible. The roots and
tops may
begin to dry out, but don't be alarmed; as a
member of
the lily family, the onion can live for three
weeks off the
carbohydrates stored in the bulb. The first
thing the
onion will do after being planted is grow new
roots;
the roots you see will be replaced by new
ones. If the
tops start growing, don't be concerned, and
don't cut
the tops again.
If you can't plant your onions within two
weeks, then
you may have to take more drastic measures,
such as
healing them in some soil until you can. This
will
refresh the carbohydrates stored in the bulb.
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Onion Factoid
The average American eats 21 pounds of onions per
year; but the world leaders are the Libyans, who eat
about 68.8 pounds per capita.
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About Dixondale Farms
As the largest and oldest onion plant farm in the US,
Dixondale Farms offers a wide selection of top-quality,
disease-free, ready-to-plant onion plants. To see our
complete product line, request a catalog, or for
growing tips and cultural information, visit our
web site by clicking
here.
Whether you're planting one bunch or thousands of
acres, we're committed to your success. If you have
either questions or suggestions, we'd love to hear
from you. You can reach us from 8AM to 5PM Central
Time at 877-367-1015, or email us any time
at
customerservice@dixondalefarms.com.
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