Join us again this year as we co-host the 7th Annual KUVO Signature Event at the Vineyards with Denver's most popular jazz station, 89.3 KUVO. All proceeds benefit KUVO 98.3 Saturday, August 11th 6:00pm - 10:00pm At Balistreri Vineyards, 1946 E. 66th Ave., Denver, CO 80229 $60/Person, $110 for Two, discounts on larger groups
Tickets Include:
Great Wine, Great Food, Great Jazz
(You will receive tickets for 5 tastes of wine and 1 full glass of wine. Additional wine by the glass/bottle will be available for purchase) More info: Call 303-446-7614 Purchase Tickets:KUVO MUSIC Steve Turré, Jose Madera and Salsa Con Jazz, led by Dr. Walter Barrand Jimmy Trujillo More About the Musicians @ KUVO.org MENU Balistreri Vineyards will be unveiling the 2012 KUVO Signature Wines with food served up by 15 local restaurants!
Balistreri Vineyards
Selection of seasonal fruits and cheeses Café Brazil Cold Smoked Blackened Shoulder Tender of Beef served with a Fresh Herb Chimi Churri Salsa Charlie's Smoked Meats Mambo Chimichurri Smoked Brisket Capt'n Crabby Crabby Slider; Generous portion of jumbo lump and lump crab meat, tossed in an old bay aioli dressing with hints of red and yellow bell pepper and green onion on a toasted slider roll. The Food Guy Catering Carolina Pulled Pork Sliders, Ribs, Grilled Chicken Sliders, Vanilla Bean Cole Slaw, Mac and Cheese Frijoles Colorado Lechon Asado (Cuban Pork Roast), Moros (rice infused with black beans) and Fried Plantains
The Inventing Room
Chili Relleno Space Foam with New Mexico Hatch Chili Powder
Jax Fish House
Rock Shrimp Ceviche and Clear Gazpacho Gaetano's Chopped Chipotle Chicken Salad: Mixed greens tossed with chipotle ranch dressing, black beans, red onions, tomatoes, avocado, Cheddar cheese and fresh pico de gallo. Little India Chicken Tikka Masala - white meat chicken cooked in a savory and rich cream tomato based curry Saag Paneer- spinach cooked with homemade cheese, in cream Alu Gobi Naan - cauliflower and potatoes cooked with herbs and spices Little Man Ice Cream Mojito Sorbet, Mango Pineapple and Mexican Chocolate Ice Cream Mad Greens Aphrodite Salad with Baby greens, strawberries, Mozzarella cheese, almonds and cucumbers, dressed with a Shallot Tarragon Vinaigrette Parallel 17 Lemongrass Beef Lettuce Wraps
Walters Pizzeria
A selection of gourmet pizzas, including the Panama Not so Red with garlic herb olive oil, Portobello mushrooms, carmelized onions, artichokes, and Feta cheese Wazee Supper Club Wild mushroom ravioli, parmesan broth w braised chard
Willow Creek
Potato Gnocchi with wild mushrooms and Pinot Noir sauce | 
