START SWOONING AND
SWIRLING -- PINKBERRY OPENING PARTY ON JUNE 24; FIRST GEORGIA STORE OPENS JUNE
25  On your mark, get set, swirl! Pinkberry opens its first Georgia store
this Friday, June 25, at 2937 Cobb Parkway, SE in the Akers Mill Shopping
Center. From 6 - 10 p.m. on Thursday,
June 24, the top tart frozen yogurt-ery will roll out the pink carpet for the
store's grand opening party. Yogurt
lovers, come on over for free yogurt and music by Black Dominoes. The party pairs sweetly with the Cobb Energy
Performing Arts Centre Foundation to raise funds for its educational outreach
program, ARTSBRIDGE.
On
Friday, yogurt fans will be tickled Pinkberry to know they can finally spoon
into the Pinkberry yogurt they've been craving. The premium frozen yogurt is made with real nonfat yogurt and nonfat
milk, all rBST hormone free. Pinkberry
is just as picky about their other ingredients and toppings. Grade-A fresh fruit is hand cut daily. There's no high-fructose corn syrup in the
organic gummy bears. The honey-almond
granola is all natural, the pomegranate juice is 100 percent pure, and
chocolate shavings come from premium Belgian chocolate. Pinkberry swirls up six distinctive frozen
yogurt flavors: pomegranate, coconut,
chocolate, mango, the sweet and tangy signature original and the new seasonal flavor, watermelon. Pinkberry is certified by the National Yogurt
Association and carries the Live & Active Cultures seal. Pinkberry's
yogurts, smoothies and parfaits are customizable with add-ins from the fresh
fruit and dry toppings bar. Fruit
parfaits layer Pinkberry original frozen yogurt with five layers of fruit and granola.
These are definitely refreshing new options for breakfast, snacks, lunch or
dessert! Locals
-- sign up to be a Pinkberry
Groupie and receive news and discount offers. Even
better, if you sign up before June 25, you will be entered to win a year of
free Pinkberry! Still have a craving for
more Pinkberry info? Make sure to follow Pinkberry on Twitter ( @pinkberryswirl) and on Facebook. Atlanta Pinkberry Franchise Owner David Beall
is elated that the Atlanta opening date is here... and with these blazing hot
days, so are we! Pinkberry: 2937
Cobb Parkway, SE, Suite 102, in the Akers Mill Shopping Center; 770-661-2995. |
'TIS THE
WEEK FOR YELP EATS 2010! DINE AT POPULAR
YELP RESTAURANTS -- INCLUDING SHAUN'S AND TOULOUSE -- GET THREE COURSES FOR $25
Yelp Eats 2010! week has begun, and you're one of the
beneficiaries. Now's the week to get a
deal of a three-course meal at some of Yelp's highly rated restaurants,
including Shaun's and Toulouse. Through Sunday, June 27, order from deluxe,
prix fixe menus for $25 per person (does not include tax, gratuity or
additional items). You must make
reservations and request the Yelp Eats 2010! menu. At Shaun's, choose local tomato gazpacho or organic iceberg
wedge; Berkshire pork schnitzel or Georgia shrimp and grits; and vanilla bean
cheesecake or sticky toffee pudding. At Toulouse, choose baked goat cheese wrapped in phyllo dough
or cold strawberry soup; wild mushroom ravioli or seared scallops in a
rosemary-citrus reduction or buffalo meatloaf; flourless chocolate cake or
white chocolate banana bread pudding. Shaun's: 1029 Edgewood Avenue, NE; 404-577-4358. Toulouse: 2293 Peachtree Road, NE; 404-351-9533. |
POMMES FRITES, CAVIAR AND
SPARKLING WINE. SURELY ECCO HAS FRIED
AND GONE TO HEAVEN, AND YOU CAN, TOO Save the ketchup for the ballpark. Ecco is frying up sublime
pommes frites and throwing a Fried and Gone to
Heaven party from 6:30 - 8:30 p.m. on Thursday, June 24. Ecco's extraordinary French fries are extra
crispy outside, light on the inside. Piled high, they create an exquisite nest for cool crème fraîche and
decadent caviar, and partner perfectly with the accompanying five sparking
wines from around the globe. $30 per
person (plus tax and gratuity); Ecco takes 15 percent off your dinner check if
you stay on for dinner. Reservations are limited, call today: 404-347-9555.
Ecco: 40 7th Street, NE; 404-347-9555.
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EQUALLY WED MAGAZINE SAYS "WE DO" WITH PARTY AT ALTOREX
ROOFTOP LOUNGE How do you announce you're taking the plunge? Equally Wed same-sex wedding
magazine is doing it on the rooftop at AltoRex
Rooftop Lounge atop the Hotel Palomar in Midtown. Join the party on Thursday, June 24 from 7 -
10 p.m. The bash is complete with
signature cocktails and complimentary hors d'oeuvres from Pacci Ristorante, prizes from Atlanta
hot spots and a raffle benefiting Georgia Equality. RSVP to rsvp@equallywed.com or 404-768-8146.
AltoRex Rooftop Lounge: 866 West Peachtree Street, NW;
678-412-2402.
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SHAUN DOTY IS BACK AT PIEDMONT PARK GREEN
MARKET ON JUNE 26 Shaun
Doty is drawn to green markets like basil to garden-ripe tomatoes and mozzarella. And speaking of tomatoes, he'll be preparing
a summertime favorite -- gazpacho -- this Saturday, June 26 at the Piedmont Park Green
Market. You'll find Doty slicing and
dicing from 11 a.m. until noon under the patio at the Piedmont Park Community
Center. After that, head home to try out
his techniques or enjoy brunch or dinner that night at his restaurant, Shaun's in historic Inman Park.
Shaun's: 1029 Edgewood Avenue,
NE; 404-577-4358.
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THE BEARD, AT BEARD. KEVIN GILLESPIE HEADS TO THE JAMES BEARD
HOUSE IN NYC!
 Beard fan club members will chuckle at this: Woodfire
Grill Executive Chef/Partner and Top Chef finalist Kevin Gillespie (and his
beard) will cook at the famed James
Beard House in New York City on Monday, June 28. Gillespie is a 2010 James Beard Foundation
Rising Star award semifinalist. The
evening begins with Gillespie's hors d'oeuvres of squash blossoms, figs with
country ham and toasted cheddar, and smoked fish profiteroles served with Jean François Mérieau
Bulles Sparkling White Wine NV. His
dinner menu features poached shrimp with creamed corn, marinated
small tomatoes, butterbeans and basil paired with Domaine Vacheron Sancerre 2007; chilled pork head terrine with summer squash pickles, dill cucumbers,
soft-cooked egg yolk and micro-radishes paired with Domaine du Viking Vouvray
2005; sorghum and mustard-roasted Berkshire pork belly
with pole bean and field pea ragoût, fatback salad and smoked pork jus paired
with Le
Claux Delorme Rouge 2007; and whole roasted axis venison
loin with sautéed bitter greens, sweet-and-sour beets, pecan oil and coffee-sweet
pepper jam paired with Domaine de la Noblaie Les Chiens-Chiens Chinon 2006. $150 per person for James Beard
Foundation members; $200 general public. For reservations, call 212-627-2308. The James Beard House: 167 West 12th Street, New York
City. Woodfire Grill: 1782 Cheshire Bridge Road; 404-347-9055. |
JUST CALL HIM
CAPTAIN PLANET BARBECUE...STEVEN RAICHLEN'S NEW COOKBOOK WILL LIGHT YOUR FIRE
Cookbook guru and grill master Steven Raichlen's newest book,Planet Barbecue!,
bastes novices with inspiration and knowledge while keeping the thrill meter up
for seasoned grillers. Some 309 recipes
from 60 countries contribute a high dose of sweet and savory goodness. Tips, stories and mouthwatering photos suck
you even further into its smoky BBQ depths. Raichlen will sign Planet Barbecue! from 6 - 8 p.m. on Tuesday, June 29 at Sur La Table in Perimeter Mall. Stop salivating long enough to go to our blog on Wednesday, June 23 for
a chance to win a copy of Planet
Barbecue!
Sur La Table: In Perimeter
Mall at 4400 Ashford-Dunwoody Road; 678-441-9120.
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CHEER FOR LIFE,
LIBERTY AND THE PURSUIT OF HAPPY HOUR AT MARLOW'S RED, WHITE AND BREW
CELEBRATION THROUGH JULY 26
Peachtree
Road Race, parades, cookouts, concerts, fireworks, woooo-wee! Marlow's Tavern questions why anyone would want to cram all the Independence Day fun
into one day or even a long weekend. The
all-American Red, White and Brew celebration at all six Atlanta Marlow's
Taverns is well underway and keeps on rolling through July 26. Raise one of Marlow's liberty libations --
"summertime" watermelon margarita and Tommy's favorite sangria or colorfully-labeled
brews of that red-label classic American lager Budweiser, Blue Moon Belgian
white or Sweetwater Blue with its blueberry hints. Salute the special all-star menu that
includes light fare such as beer and cheese soup, firecracker deviled eggs, and
watermelon, feta and arugula salad ($3-$7); substantial plates such as the red,
white & bleu burger, backyard "brat" melt, honey-glazed grilled chicken,
and seaside skewers ($10-$18); sides of chili-slathered corn on the cob and
red, white and blue potato salad ($3); and sweet berry shortcake ($6) for a
sweet victory of a dessert.
Become a
card-carrying Marlow's Tavern supporter! Stop by your favorite Marlow's location and purchase always-appropriate gift cards in any denomination
for family, friends, gifts or yourself!
Marlow's
Tavern:
Alpharetta at
3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW,
770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at
2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road,
678-987-1197; and Duluth at 1950 Satellite Boulevard, 770-622-2033.
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NICKY'S WEEK CATCHES
BIG MONEY FOR ST. JUDE CHILDREN'S RESEARCH HOSPITAL Bite by bite, RA Sushi patrons across the U.S. helped raise $179,487.46 --
with $7,325.98 raised right here in Atlanta -- for St.
Jude Children's Hospital during the restaurant's national "Nicky's Week"
fundraiser earlier this month. RA Sushi
restaurants donated 100 percent of the proceeds from Nicky's Week menu items to
the cause. Quite a catch!
RA Sushi: 1080 Peachtree Street at 1010 Midtown; 404-267-0114.
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COOK,
LEARN AND DINE SOUTHERN STYLE WITH JCT. CHEF FORD FRY OVER SERENBE SOUTHERN
CHEF SERIES WEEKEND  Get away to Serenbe in Chattahoochee Hill
Country, dubbed "Sonoma for the New South" by the New York Times, for this summer's Serenbe Southern Chef Series culinary
weekend. Good Southern hospitality, food
and chefs are central to the interactive weekend of cooking, wining and dining --
and so are you, the guest. JCT. Kitchen & Bar Executive Chef
Ford Fry is the host chef over the weekend of Sunday, July 11 and Monday, July 12. Twelve guests will arrive Sunday and gather
in the kitchen of Marie Nygren for a hands-on dinner prep session with Fry. Yummier still, everyone sits down to a casual feast of all the dishes
they've prepared, served family style. Yes, there are wine pairings. Bed down for a restful night in the Inn at
Serenbe then rise Monday morning to a full country breakfast and a lunch
cooking and dining session before heading back up the interstate to
reality. $425 per person covers hands-on
cooking lessons, two multi-course intimate meal experiences, wine pairings and Sunday
night Inn at Serenbe accommodations. To
make reservations, call 770-463-2610.
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DON'T
BE BOOKISH ABOUT ENJOYING GREAT BEERS AND PUB FRITES AT LEON'S FULL SERVICE,
YELPER ADVISES
There's something relaxing about dining by
yourself with a great read, and yelper Adam K. has found the perfect Decatur spot at Leon's
Full Service to cozy up with a good story and a tasty beer. Read between the lines and order up!
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EAT IT AND TWEEP --
OR WEAR IT, IN THE CASE OF ICEMILK APRONS A
box of splattered, handwritten recipe cards and grandma's apron are family
heirlooms to be cherished. They're also
the inspiration behind Ashley Leckey's gourmet IceMilk Aprons. "Whisked whipping cream," "rollings of
cinnamon" and "vanilla-churned Sundays" sound like flavors, but they're
actually the style names of these sashed-linen aprons. Add monograms and recipe cards and you have a
gourmet family heirloom to have, hold, wear or give. Put on one of these beauties and even
leftovers seem elegant. Follow Ashley
and IceMilk Aprons on Twitter. Sample tweet: Made a few changes to the website over the weekend -
including adding some of our newest Gourmet Retailers! Enjoy! http://ht.ly/1Yavt |
| Looking for the latest restaurant opening, weekly wine tastings and drink specials, or other culinary happenings? Whatever makes your mouth water, Melissa Libby & Associates will point you in the right direction. Our monthly calendar, blog, flickr, Facebook page and Twitter feed will keep you up-to-date on new and ongoing restaurant events around Atlanta. |
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Melissa Libby & Associates is an Atlanta-based public relations firm specializing in the restaurant, retail and hospitality industries.
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