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Greetings!
RSVP by 9.7.12!
While summer is still here, come learn the many uses of that ol' classic: the outdoor grill - from grilling to baking, pan frying and sautéing. We will also discuss proper maintenance, heating temperatures, steak temperatures, cleaning procedures, equipment, ingredients, safety procedures, and more.
The evening's menu consists of:
4oz. Grilled Sirloin w/Mushroom Bordelaise' * grilled/stove-top/burner
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4oz. Pan Seared Salmon w/Pineapple-Mango Salsa * pan seared
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Garlic & Herb Brabant Potatoes * boiled & pan fried
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Corn On The Cobb (in the husk) * baked
LIMITED SPACE - $25 - SIGN UP NOW!
For more information, please contact info@treosylvania.com or call 419-882-2266
See you there,
Your Friends at TREO!
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