"April hath put a spirit of youth in everything." 
William Shakespeare 
In this Issue: 
 

News & Achievements 

 

Upcoming Events  

 

Get Involved:

 

Clubs, Gardens & Hikes

 


Sustainability Office Planning
Inter-Org Retreat 2012
Orange Farm Flower
Retreat 2012

Trees on Campus
June Celebration
Amaranth at Kresge Garden
Chancellor on Bicycle
Stevenson Garden

Vision Tree 2011-2012 

Support the Sustainability Office by Donating Online Here
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Resources:
UCSC Resources 

Arboretum 

 

Campus Sustainability Council (CSC)   

 

Carbon Fund

 

Center for Agroecology & Sustainable Food Systems

 

Center for Global, International and Regional Studies

 

UCSC Climate Change Research Resources 

  

College Eight: Nurturing Green Entrepreneurs 

 

UCSC Dining

 

Education For Sustainable Living Program (ESLP)  

 

Environmental Studies Department    

 

 
 
 
 
 
 


Path to a Greener Stevenson (PTAGS)  

 

Program In Community and Agroecology (PICA)  

 

Site Stewardship Program 

 

Student Environmental Center (SEC)   

 

UCSC Sustainability Engineering and Ecological Design   

 

UCSC Sustainability Office

 

UC Sustainability Policy

  

Zimride UCSC 

 

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Further Reading
News from beyond the campus
 

Greening UCSC Newsletter Archives












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Sierra Institute - This Spring or Summer let nature be the classroom. Find out more here.

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Other Sustainability & Campus News Sources
 





Student Environmental Center (Follow the link on the right-hand-side for their latest newsletter.)

 

 

 

Know a campus news source not listed here? Send us an email with a link.
UCSC Sustainability Office, Kerr Hall 118

Greening UCSC  

Volume 4, Issue 6  April 2012 

Welcome to the first Spring Quarter 2012 issue of Greening UCSC
 
 
We've made a few changes to the newsletter by introducing our new blog! When you see something listed that you want to know more about, click on it, and you will be directed to a detailed blog post, where you can post comments, email the information to friends, or share it through social media sites.
 
We're continuing to use your feedback to make improvements to our newsletter, and we'd love to hear what you think about the new format. Click here to take our reader survey, or send us an email!

Earth Summit A Success!        

Earth Summit 2012
Darrow Feldstein, who runs the UCSC Natural History Club, and Alex Jones, UCSC Campus Natural Reserves Steward, led a hike into upper campus during Earth Summit 2012 to talk about the value of spending time in the campus's natural reserves. The group spent some time sitting under Tree 9 to talk about education and outreaching to the students and faculty to get more people into the forest.
Earth Summit 2012, hosted by the Student Environmental Center, took place on Saturday, March 3, in the Colleges 9/10 multipurpose room. Sustainability organizations and groups tabled during the day for students, staff and community members to learn more about their efforts. 
 
Mayor Don Lane spoke in the morning, and Eric Holt-Giménez from Food First spoke at the end of the day. The North Pacific String Band played lively music, prompting many to get up and dance. 
 
Two workshop sessions were held during the event, on topics such as Stewarding a Sense of Place, which took a hike into upper campus; Green Purchasing; Teach the Budget; Take Back the Tap; and Fermentation. 
 
Students had a chance to showcase their work with spoken word, and all day, delicious food was provided by various restaurants and free coffee was served by FoCAN and Dining Services. The day-long event was inspiring, fun, and educational!

 

To see more pictures of Earth Summit, please visit our Facebook album. 

  

newsachievementsNews & Achievements 

Campus Sustainability Internship Program - STUDENT APPLICATION DEADLINE EXTENDED to April 13!

CSI is a combination class and internship that pairs students with staff mentors to work together on sustainability related projects, year-round. The program introduces students to sustainability policies and practices through internship work experience, professional skills trainings, guest lectures, class discussions, and peer-to-peer advising. Students receive academic credit quarterly, and a scholarship at the end of the year for their service. The staff application deadline has passed. The student application deadline has been extended to April 13. Visit the website  for more information and to apply.

 

Sustainability Director Aurora Winslade Moving to University of Hawaii

Sustainability Director Aurora Winslade, who founded the Sustainability Office in 2007, is moving to the University of Hawaii to work as sustainability director. She graduated from UCSC with a self-designed B.A. in, "Agriculture, Ecology, and Political Economy." As a student she helped the University of California establish its first system-wide green building and renewable energy policy and co-founded the statewide Education for Sustainable Living Program (ESLP) in 2003. To learn more about Aurora and the work she has done toward a more sustainable UCSC and world, please click here. We wish her all the best in her new position!

 

 

Sustainability Profile: Bay Tree Bookstore

 Each month, our newsletter features a person or group on campus that is working toward a more sustainable world. This month, Zero Waste Team Member David Boyle investigates the environmentally friendly actions being taken by the Bay Tree Bookstore. Read his findings here.

 

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If you know of a person or group on campus that you think we should profile, or if you would like to be profiled, please send us an email . 

  

Chancellor Blumenthal Signs the Real Food Campus Commitment 
RealFood  
On the evening of Friday, February 17th, the UC Santa Cruz Real Food Campus Commitment was signed by Chancellor Blumenthal, recognizing UC Santa Cruz's efforts in achieving greater real food procurement on campus while also committing to meet or exceed 40% of real food purchases in dining services by 2020. Real food, as defined by the Real Food Challenge, is food that is produced in a fair, humane, and sustainable manner. Read about it on the UCSC Dining website or here on the National Association of College & University Food Services site.

 

 Cowell Student Health Center Wins Award 
The UCSC Cowell Student Health Center, which is LEED Gold Certified, has been selected to receive a 2012 Business Environmental Award in the category of Sustainable Built Environment - Medium Project! The 2012 Business Environmental Awards Reception will take place at the Crowne Plaza Cabana Hotel in Palo Alto from 5:30 - 8 PM on Thursday, May 31st. For more information, please contact Josephine Ortega

  

UCSC forest research site joins Global Earth Observatory, nearly triples in size 
RealFood  
"The nearly 15-acre Forest Ecology Research Plot (FERP) located within the UC Santa Cruz Campus Natural Reserve has been accepted into the global network of the Smithsonian Institution's Center for Tropical Forest Science (CTFS) / Global Earth Observatory (SIGEO)." Check out the full article from UCSC News here

 

California Higher Education Sustainability Conference (CHESC) Sustainability Champion Nominations

The Sustainability Champion Award is the highest level and only individual level award given at the CA Higher Education Sustainability Conference. The award recognizes an individual person who has been a role model to their peers around the state in the field of campus sustainability. In 2011, UCSC's own Tim Galarneau received the award. For more information and nomination forms please visit the website.

 

UpcomingEventsUpcoming Events     

For details, click here.

California Naturalist Program

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GetInvolved
Get Involved 

 ClubsGardensGatherings 

Clubs, Gardens & Hikes
For details, click here.

Student Environmental Center   

InternshipsEmploymentVolunteeringInternships, Employment & Volunteering 

For details, click here.

 

PROPS 

Funding 

For details, click here.
greeningyourlifestyle

Greening Your Lifestyle 

 

Green Tip #2: Take Shorter Showers   

 

When it's warm out, turn your shower water to warm instead of hot to conserve energy (you can also turn your water heater down to save more energy). To save water, shorten the time you spend in the shower. Shampooing your hair, soaping up, or shaving? Turn off the water. Time yourself--Can you get your shower time down to three minutes? Click here for 100 more ways to conserve water from WaterUseItWisely.com

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Drop Your Own Drip is a campus-wide campaign featuring a water-use reduction competition for residents in the on-campus apartment complexes to use no more than the target-level of daily water-use of 60 gallons per person. The competition will reward the residents who successfully reduce water-use per capita the most from February to April 2012. Students are encouraged to join the leadership team of this campaign and enroll in the ESLP 5-unit section called "Drop Your Drip: Exploring Mechanisms to Reduce Water Consumption" which will be held T/Th 10-11:45am. Please email Drop Your Own Drip if you have any questions. 

 

GET A GRIP & DROP YOUR OWN DRIP! 

 

Click  here to see past Green Tips! 
Thanks for reading the Greening UCSC Campus Newsletter!

 

We welcome your feedback on how to enhance this newsletter as a valuable resource for the campus community. Please take a few minutes to fill out our survey.

 

If you'd like to contribute announcements, achievements or other sustainability related stories to our monthly newsletter, please email our Newsletter Coordinator Melissa Ott as soon as possible so your news can appear in the next issue.
 

Sincerely,

The Campus Sustainability Office Team:

Aurora Winslade, Shauna Casey, Lacey Raak, Elida Erickson, John Barnes, Melissa Ott, Jolie Law, Isaac Lean, Shannon Miller, Gabi Kirk, Michelle Chacon, Nikki Fiore, Tan Ha, Kirsten Williams, Andrea Stone, Elissa Martinez, Cory Horton, Devin Jokerst, Elizabeth Lin, Ryan Harmon, Parker Forman, Rebecca Wood, Ryan King, Taylor Davis, Alexis Gomez, Camille Carrillo, Christy Stanton, and more! 
 

Questions? Comments? Contact us at sustain@ucsc.edu  
Archived newsletters can be found here.

 
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All photographs unless otherwise attributed are property of the Sustainability Office and may not be reproduced without permission.