"We do not inherit the earth from our ancestors, we borrow it from our children."

- Native American Proverb 

Sustainability Office Retreat
 

 

 



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Vision Tree 2011-2012 

Resources:
UCSC Resources 

  

Center for Agroecology & Sustainable Food Systems

  

Zimride UCSC 

 

Further Reading & News

Greening UCSC Newsletter Archives


"Biggest jump ever seen in global warming gases" from StopGlobalWarming.org News
 
 
 
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UCSC Recreation
UCSC Recreation offers trips and classes that get students and community members outdoors. Some classes teach natural history and leave no trace ethics, and there's an entire section of classes on food systems, cooking & farms. Check out all this and more in the Winter Recreation guide online here. Registration begins January 10 online or in the Recreation Office, located upstairs of the OPERS building.
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Sierra Institute - This Spring or Summer let nature be the classroom. Find out more here.







UCSC Sustainability Office, Kerr Hall 118

Greening UCSC  

Volume 4, Issue 3 January 2012 

In this Issue:

Upcoming Events   

 

Internships and Opportunities

News, Achievements and Recognition 

Winter Quarter       

Sustainability Office Fall 2011 Retreat

 

Upcoming Events     

Click here to view the Sustainability Office calendar.   

 

meetngreetSEC Winter Meet & Greet -

Wednesday, January 11 

Join the Student Environmental Center for a free vegetarian dinner from 6:30 to 8:30 PM in the College 8 Red Room, down the steps from the dining hall. To learn more about SEC's upcoming events and opportunities, including 2 and 5 unit internships, visit SEC's website!

  

retreat2nd Annual Inter Organizational Sustainability Retreat - January 13-15

Ninety student and staff representing 13 student environmental organizations, College 8, SUA, and Dining Services will be attending a retreat at Camp Campbell in Boulder Creek. Participants will spend two nights sharing meals, learning leadership skills, participating in visioning activities around the past, present, and future of UCSC sustainability, and making and strengthening relationships.

 

CowellLEEDCowell Student Health Center LEED Gold Celebration - Friday, January 20Health Center LEED Gold

Come celebrate the completed renovation of the Cowell Student Health Center, paid for by student-passed referendums Measure 35, Measure 18 and the Seismic Fee. This is the University's first LEED Gold Certified building. Refreshments will be provided by the Student Environmental Center. 5 to 7 PM at the Cowell Student Health Center. Find out more about the LEED certification here.

 

winterpartyPICA's Winter Garden Party -

Saturday, January 21

Join PICA for lots of fun gardening, good conversation, and a yummy free lunch from 10:00 AM to 2:00 PM, rain or shine. Meet in the A Quad of the Village. No registration required. For info, email Mira or click here.

 

SummitEarth Summit Breakout -

Wednesday, January 25 

Join the Student Environmental Center for vegetarian food and breakout discussions about Waste Prevention and Water for the 2011-12 Blueprint for a Sustainable Campus from 5:30 to 8:30 PM in the College 8 Red Room. For more information email Eliza Milio (CUIP Earth Summit/Blueprint Coordinator).  

 

healthysnacksPICA's Healthy Snacks Workshop -

Saturday, January 29

Learn how to make delicious, healthy, and inexpensive snacks that are great for busy student lifestyles. Free event. 11 AM to 3 PM. Class will meet in the F Kitchen in the Village. For more info, email Lidia.

 

CAN Community Agroecology Network

 CAN Intercambio 2012 - February 13-22

Meet and interact with representatives from Community Agroecology Network (CAN) partner communities in Latin America at a variety of events.  Learn more about Field Study and Field Course possibilities in those communities and have the chance to get to know some of the people from those places.  Updates and more information will be posted on the CAN website.

 

Earthsummit1111th Annual Campus Earth Summit -

Saturday, March 3

Mark your calendars for this year's Campus Earth Summit! Find out more about blueprint breakout sessions (see above Earth Summit Breakout event) and find updates about Earth Summit details here.

 

  satgardenPICA Saturday Garden Workdays

Garden Workdays take place every Saturday of the quarter except Finals Week and are open to anyone on campus. No registration required. Meet in the A Quad of the Village for gardening, community, and a free lunch! For info, email  Mira or or click here.  

 

 

Internships & Opportunities

 

Internships & Employment 
   StevensonGardenInternshipStevenson Garden Internship  Stevenson Garden

Want to grow some food, get your hands dirty, and manage a new garden on campus through a 2 or 5-unit internship? The Stevenson Garden is seeking interns for Winter Quarter 2012. Please contact Blake Redding.  

 

GreencampusGreen Campus Internship
Green Campus is now looking for new interns for winter quarter! Interns work on projects throughout campus to promote water and energy sustainability. Apply on the Green Campus website

 

PROPSSPROPS Internship
Interested in helping UCSC offices function more efficiently? UCSC's Program Recognizing Offices Practicing Sustainability (PROPS) has a Winter Quarter internship positions available. For more information on how to get credit working with PROPS, email PROPS and click here.

 

reservesNatural Reserves Hires New Campus Steward

The UCSC Campus Natural Reserve has a new Campus Steward! More information next month. Find out more about the Natural Reserve here.

 

 

Volunteering

TBTTVolunteer with Take Back the Tap

Take Back the Tap UCSC is looking for volunteers to end the sale of plastic water bottles on our campus. Volunteers can work on outreach, event planning, water taste tests, website and media creation, or discussion with store managers. If you're interested, email Take Back the Tap.

 

SCMNHVolunteer at the Santa Cruz Museum of Natural History

Interested in gardening, habitat restoration, tidepooling, maintaining exhibits and helping at events for the Santa Cruz Museum of Natural History? Volunteer today! Find out more and fill out an application here or email Matt.

 

 

 Funding Opportunities 
M43Measure 43 Speaker Funding Available Measure 43 

The Center for Agroecology & Sustainable Food Systems is soliciting grant applications from UCSC undergraduate students for Measure 43 funds to support visiting speakers whose topic is related to food, health and wellness, and will engage UCSC students. Winter Quarter Deadline is January 20, 2012. Find out more here. 

 

CSCWINTERApply for CSC Winter Funding Round

The Campus Sustainability Council (CSC) works to provide funding to registered UCSC student organizations for programs and events that create, implement, and monitor environmentally sound practices on campus as established through the protocol outlined in the Blueprint for a Sustainable Campus.  For more information and to see the list of mandatory grant training dates, check out the CSC website.

 

 

 

Courses, Conferences and Competitions

  NHFQNatural History Field Quarter - Spring 2012    

 

Source: Natural History Field Quarter Reunion Website, Click for more information
Natural History Field Quarter 1981, Photo by E. Engles

For almost 40 years, Natural History Field Quarter has offered students the unique opportunity to learn field natural history skills and the practical application of those skills to the preservation and management of California's natural ecosystems. Find out more about the 15-unit program here. Applications are due February 10.

  

 

 

ESLPeslpcoursesESLP Spring Courses

Get ready to enroll in the Education for Sustainable Living Program's Spring Quarter speaker series and student-led courses! A variety of 5 unit and 2 unit sections will soon be posted on the ESLP website. ESLP's College 8 courses are open to all students and can be found under CLEI 161 (5-unit) and CLEI 61 (2-unit). 

 

chefsGreen Chef Competition Seeking Chefs

The Student Environmental Center's Students for Organic Solutions campaign is currently seeking chefs for Green Chef, a sustainable cooking competition featuring a secret fresh and local ingredient. They are seeking chefs in teams of 3 to prepare an entree or dessert of their choice. Chef Orientation is Friday, February 3rd, and the competition is Friday, February 17th. For more information, email Green Chef UCSC or visit the SEC website.

  

BikeTourSustainability Across America Bicycle Tour      

Interested in cycling across the country while learning about sustainability without the hassle of planning the trip yourself and lugging all your gear solo? Common Circle Education's cross-country bicycle tour is happening this summer, featuring courses and trainings on sustainable practices, permaculture, leadership, and wilderness first aid. Find out more about the program here.   

 

 

ProposalsCalifornia Higher Education Sustainability Conference Call for Proposals

The Conference seeks speakers who have crossed silos within their institutions to create sustainable change, infuse concepts of sustainability into curriculum, and/or to pursue research questions related to sustainability. Location: UC Davis June 18-22. Submissions due January 20. For more information, click here.

 
News & Achievements 
 
EthnicResourceCenterSustainability Profile: 
American Indian Resource Center's Green Team

Each month, our newsletter will feature a person or group on campus that is working toward a more sustainable world. This month, we interviewed Michelle Neumann of the American Indian Resource Center's Green Team. The Team has been working on raising awareness about sustainable belief systems and ways that have been practiced by indigenous peoples for thousands of years. Read more about the AIRC's Green Team here
 
If you know of a person or group on campus that you think we should profile, or if you would like to be profiled, please send us an email. 

VeganFriendlyUCSC Voted Most Vegan-Friendly Campus 
UCSC took 1st place in peta2'Meat's Not Green... Save the Planet - Go Vegetarian!s Most Vegan-Friendly Campus contest in the large U.S. schools category. The peta2 site states: "This radically progressive school's implementation of the popular Meatless Monday program-in which a different dining hall goes completely vegetarian each week-has been a model for other schools across the country." Read more here.


 
 One of Porter Slug's lovely managers, Denise, poses with their new refillable tap water cambro. PorterPorter Slug Cafe Goes Water Bottle-Free! 
Take Back the Tap Update:  
Porter Slug Grill and Cafe will be going bottled water free as soon as they run out of their current stock. This makes them the first business on campus to stop selling single use plastic water bottles!  Find out more about  Take Back the Tap UCSC.

(Left:  One of Porter Slug's managers, Denise, poses with their new refillable tap water cambro.) 

  

  

  

PerkPerk Coffee BarsMonterey Bay Green Business Certified by Monterey Bay Green Business
This fall, Perk Coffee Bars received the Monterey Bay Green Business Certification from the City on Santa Cruz. This now brings the total number of dining operated units that have received this certification to 10! Find out more here.

  


FarmFridaysFarm Fridays
Farm Fridays will debut in the dining halls during Winter Quarter. Each week, one dining hall will  feature a dish incorporating ingredients from the UCSC Farm and other local organic farms in the region. Representatives from Center for Agroecology & Sustainable Food Systems and the Food Systems Working Group will be tabling each Friday at these events to bring an educational component to students. For more information, contact Candy Berlin.

  

  

CaseStudiesCampus Sustainability Case Studies 2011 National Wildlife Federation 
The National Wildlife Federation's Campus Sustainability Case Study Database has been updated for 2011 and is available online here. Find out what campuses nationwide are doing to green their operations and curriculum.

  

GreenHonorRollUCSC Makes Green Honor Roll

 UC Santa Cruz is one of sixteen universities in the country to make The Princeton Review's Green Honor Roll this year. The description of UCSC on the Honor Roll website mentions the Sustainability Office, the Student Environmental Center, Friends of the Community Agroecology Network,  Education for Sustainable Living Program, and more. Great work, everyone! Read more here.


StevensonEnvironmental Happenings in Stevenson

T
Stevenson Gardenhe Stevenson Garden has been approved for expansion after its first quarter with interns! Path to a Greener Stevenson held its second annual Environmental Film Festival this quarter, put on two recycling education events, and next quarter, plans to collaborate with Green Campus to educate Stevenson residents about energy saving in the dorms. Find out more about PTAGS and Stevenson sustainability efforts here.

GreenPurchasingGuideUCSC Green Purchasing Guide  
The Green Purchasing Working Group  has compiled a useful online resource that contains a variety of different considerations regarding  purchasing sustainably. It has information about things to think about before you buy, proper disposal and recycling methods, and ways to avoid "green washing." Check out the guide  here
Thanks for reading the UCSC Greening the Campus Newsletter!

 

We welcome your feedback on how to enhance this newsletter as a valuable resource for the campus community.

 

If you'd like to contribute announcements, achievements or other sustainability related stories to our monthly newsletter, please contact us as soon as possible so your news can appear in the next edition.
 

Sincerely,

The Campus Sustainability Office Team:

Aurora Winslade, Shauna Casey, Lacey Raak, Elida Erickson, Melissa Ott, Olivia Kirkland, Juan Hernandez, Jolie Law, Isaac Lean, Shannon Miller, Gabi Kirk, Michelle Chacon, Tan Ha, Kirsten Williams, Andrea Stone, Elissa Martinez, John Barnes, Colin Wren, Cory Horton, Devin Jokerst, Elizabeth Lin, Ryan Harmon, Nick Evans, Parker Forman, Rebecca Wood, Ryan King, Taylor Davis, and more! 

Questions? Comments? Contact us at ucsc.sustainability@gmail.com
 
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All photographs unless otherwise attributed are property of the Sustainability Office and may not be reproduced without permission.