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The Unwelcome Dinner Guest |
 "It must be something I ate". When you think of a hamburger, what comes to mind? Is it a delicious treat--hot, juicy and fresh from the grill? Or do you imagine "Montezuma's Revenge" or some other unwelcome gastrointestinal upset? The prime causes of food-borne illness are a collection of bacteria with tongue-twisting names like Campylobacter jejuni, Salmonella, Staphylococcus aureus, Clostridium perfringens, Vibrio vulnificus, and Shigella just to name a few. These organisms can become unwelcome guest at the dinner table. They're in a wide range of foods, including meat, milk and other dairy products, coconut, fresh pasta, spices, chocolate, seafood, and even water. continued |
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Butterball: Turkey Talk-line |
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 No question is too tough for these turkey talkers, and they are ready and excited to tackle any challenge you throw at them. Give them a call at 1-800-BUTTERBALL throughout November and December.
Turkey Talk-Line
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Flu vs. Silent Killer |
 Each year in the United States, more than 500 accidental deaths are caused by carbon monoxide (CO) poisoning. It is considered the leading cause of death from poisoning in the United States. The Texas Poison Center Network documents hundreds of carbon monoxide poisonings each year.
Symptoms: Many people mistake their symptoms for the beginning signs of the flu or a cold. It typically affects the entire family (and often pets) simultaneously. If more than one member of the family is sick and if they feel better after being away from home for a period of time, carbon monoxide poisoning should be suspected. The very young and very old are the most vulnerable to the effects of CO. Below are lists of early and severe symptoms of carbon monoxide poisoning.
See symptoms
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