Three Month Special!
Stay for any 3 months of the 2010 season for only $1,395. Deposit of $300 required and is non refundable.
Offer Expires: October 31, 2009 |
|
Thank You 
We are grateful for anyone you refer, as a new camper to us, for camping, tenting, or retreats and we are offering a referral fee in the way of thanks. For the first stay only, if you refer someone who stays a night or two at regular rates, we will give you $3 in cash or credit. If they stay a week [$200] we will give you $10 cash or credit. If they stay a month [$490] we will give you $50 cash or credit. |
|
|
|
 Sacred Rocks Events - Old West Harvest Festival [October 23-25] - Dress up like your 1850s hero and join us for pumpkin painting, hay ride, community bonfire and stargazing at the stargazer plateau. For pictures of last year's event, click here.
- Thanksgiving Party [November 26] - Sharon and Dimitri (owners) will furnish the turkey and ham. Bring a side dish for the potluck. Sign up at the Sacred Rocks office.
- All Community Christmas Concert [December 6] - Bring your group out for some old fashioned fun. Each group brings Crock Pot-Luck, Cornbread and Christmas cookies.
Mountain Women's Club - Women of all ages are invited to join our club on Thursdays from 10:00 - 11:30 AM. Meetings cover a variety of topics from:
|
 Sacred Rocks RV Park
RV Storage Special
Save big $ by storing your rig closer to the desert
October 2009 - April 2010
$85 a month dry storage
OR
$125 a month on site storage
SAVE $
IN GAS - STORE YOUR RIG HALFWAY TO THE DESERT. Located half-way between
El Centro and El Cajon, about off exit 61 at Live Oak Springs/Crestwood.
You might think that winter is too cold for camping but what we have
noticed is that many people appreciate exploring our Reserve in all
seasons. In truth, we become healthier, and our children, also, when we
spend time outdoors, even in rain and snow and wind and cold. As long
as we are dressed for the weather and can dry off when we come inside
then radical weather is not a bad think. As a matter of fact, during
the winter you can still:
Hike, bike, go off roading with 4X4 or side-by-sides, walk the largest
labyrinth in California, take a nap, game at the casino, enjoy a
campfire, cook outside, celebrate the full moon, see the incredible
blanket of stars, watch clouds dancing across the sky, read a book,
talk with friends, rent the clubhouse for a private party, go on photo
safari, journal, participate in a jam session, dance, carve your own
pumpkin, plant bulbs and plant a tree! Unlimited play! |
 Article Head
Earth friendly vacation cottages are now available for rent [two night minimum normally, three night minimum holidays] suitable for one or two people $98/night. Book early to ensure availability. 
If you are planning on going to the Miramar MCAS Air Show this weekend [October 2 - 4], be sure to find the Navy-Marine dispatch display table and spin the wheel to win prizes, including a free weekend in a vacation cottage at Sacred Rocks. A value of $201 (plus other prizes).
|
 Advice from the Purple Mountain Sage To increase your enjoyment of living:
1. "A
baby will make love stronger, days shorter, nights longer, bankroll
smaller, home happier, clothes shabbier, the past forgotten, and the
future worth living for." (Anonymous)
2. For crayon marks, spilled candle wax, and residue left from tape and other adhesive, dab with mineral oil and wipe gently with a rag. Mineral oil is the main ingredient of many commercial products that advertise the removal of greasy wax stains and marks.
3. CrockPot Pumpkin Spice Latte
- 2 cups milk (I used 1%)
- 2 T canned pumpkin
- 2 T white sugar
- 2 T vanilla (not a typo. it asks for tablespoons)
- 1/2 tsp pumpkin pie spice
- OR: 1/4 tsp cinnamon, 1/8 tsp cloves, 1/8 tsp nutmeg, and a teeny tiny pinch of ground ginger
- 1/2 cup brewed espresso or 3/4 cup strong brewed coffee
- garnish with whip cream (optional)
Directions:
This will make enough for 2 people to have a big mug with a bit leftover. Add the coffee/espresso and milk to the crockpot. Whisk in the pumpkin, spices, sugar, and vanilla. Cover and cook on high for 2 hours if everything is cold. Whisk again. Ladle into mugs, and garnish with whipped cream and additional cinnamon. [Make it Fast, Cook it Slow, Stephanie O'Dea]
| |
|
