508-203-WINE(9463)
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SPRING 2012 MENU DEBUTS
We are thrilled to announce the release of Chef Lacy's Spring 2012 Menu. The first phase of new dishes have been released and the early reviews are fantastic. Join us this weekend for some of the freshest and tastiest dishes featuring local REAL food from LOCAL farmers, ranchers and fishermen. Phase II of the menu rollout will begin next Tuesday so be sure to stop by Tastings soon to enjoy the incredible flavors of Spring.
Check out the New Menu Here
Video of Chef Lacy Discussing the Spring Menu
Some Pics of New Dishes on our Facebook Page
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TUESDAY NIGHT TASTING
April 17th, 7 to 9pm
Spring has definitely sprung here in New England and we want to pay homage to this season of rebirth with a tasting of wines that pair perfectly with the delicate flavors on display in Chef Lacy's Spring Menu.
We will be tasting a Sauvignon Blanc from Chile, a Viognier and Rose from Provence, and a Riesling from Germany. These wines are sure to kick your dormant white wine taste buds into gear and get you ready for a Spring and Summer of delicious food friendly wines.
As usual, if you join us for the tasting and then stay for dinner and order an entree with a value of at least $20, we will refund the $15 tasting fee on your final check.
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 EARTH DINNER 2012
April 17 - April 22
What is an Earth Dinner, you ask? An Earth Dinner is a series of events sponsored by Chefs Collaborative and Organic Valley to promote local, sustainable and organic foods. Over 100 restaurants around the country are participating in this event and donating a portion of the proceeds to help our organization to do our work. Organic Valley will then provide a matching contribution up to $10,000!
Tastings will be offering a special three course Earth Dinner Prix Fixe menu starting on Tuesday, April 17th through Saturday, April 21st. Then, on Earth Day, Sunday, April 22nd, we will be culminating the week with a 5-course Earth Day Dinner. These menus will feature a special selection of dishes that feature sustainably grown local produce and meats from area farms. Show your support for local farms by joining us one day next week for one of these special dinners. Learn more at the links below:
View the Menus Here
Read the Chefs Collaborative Press Release Here
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| You're Invited.....
Thursday, May 3rd 6:30pm
We are thrilled to announce our latest wine dinner with the venerable Wagner Family of Wines from Napa Valley. The Wagner's presence in Napa dates to 1880 when current patriarch, Chuck Wagner's, great grandfather first made wine for Beaulieu Vineyard.
How does a reception with passed hors d'oeuvres followed by SIX courses of Chef Lacy's incredible cuisine, each expertly paired with the amazing wines of the Wagner Family sound to you? You may not recognize the family name, but you surely know their wines... Mer Soleil, Belle Glos, Caymus, Meiomi, and Conundrum.
Click the Wagner Family of Wines Tree to learn more about
their fantastic wines on their comprehensive website.
You definitely do not want to miss this dinner. We expect to sell out this limited seating and pre-ticketed event quickly so reserve your spot today by calling:
508-203-WINE(9463)
Tickets are $150pp including taxes & gratuities
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CLICK BELOW FOR FULL SIZE CALENDAR
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Tastings in the News
Foxboro Reporter, April 12, 2012
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