508-203-WINE(9463)
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SUMMER MENU RELEASE
TUESDAY, JUNE 21ST
Weather has finally cooperated and Mother Nature has delivered some incredibly fresh and flavorful summer ingredients that are coming "fresh-from-the-farm" and straight to your plate. This menu is particularly special since this represents Chef Lacy's first menu since taking the helm as Executive Chef back in mid-May. Folks...you are in for a very serious treat as Ben is bursting at the seams with passion and creativity while respecting New England's culinary traditions. This menu will feature an astonishing array of great flavors and textures and we think you will agree that it might be our best menu yet. The Summer Equinox is upon us and along with it comes late sunsets, warm and relaxing nights and perfect al fresco dining. COME ON IN...OUR PATIO IS WAITING FOR YOU!
Click the pic to view the new menu
To make reservations, call us at:
508-203-WINE(9463)
or click the Open Table logo below:
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LIVE MUSIC WEDNESDAY
Mike Higgins June 22nd, 7-10pm (never a cover charge) What do Utah canyon walls, whipped cream, a glassy lake surface and 25-year old Single Malt Scotch all have in common??? The correct answer is that they are all almost as smooth as Mike Higgins' vocals and guitar play. Come see what we mean this Wednesday when Mike joins us for another great evening of music, food & general smoooooooothness! This will be a great opportunity to pair Mike's music with Chef Ben Lacy's latest culinary creations. Click the pic to visit Mike's MySpace page where you can sample some of his music. |
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