508-203-WINE(9463)
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MEET THE GRAND TRIO OF SPRING
ON DISPLAY NOW AT TASTINGS!
One of the best things about Spring is the arrival of the "Grand Trio of Spring". What's that you say?? I'm talking about fiddleheads, ramps, and morels and we have 'em in abundance. Chef Maue is showing them off in his delicious new Spring menu that was released on April 12th.
COME TASTE THE SEASON OF REBIRTH STARTING TUESDAY, APRIL 10TH.
(click the pic to view the menu) |
 MIKE CICCIARELLA PROMOTED TO TASTINGS' GENERAL MANAGER & WINE DIRECTOR We are thrilled to announce that Mike Cicciarella has taken over as GM & Wine Director effective last week. Mike first joined the Tastings team in November 2008, and now as GM, he is taking a fresh, creative approach to service, brand development, and management style. Mike's passion and love of music, he himself an entertainer, has led to the development of a live music program at Tastings featuring local acoustic artists showcased on Wednesday evenings. Mike's friendly, outgoing and energetic personality inspires the staff with a sincere desire to serve the guests in a very special way. His ultimate goal is to create a truly warm and inviting environment where he leads our guests into indulging themselves in the memorable Tastings' experience. After attending Bryant University Mike began his career in the hospitality industry and moved through the ranks as server, bartender and shift leader, taking his first management role at 21. Mike has worked with many fine dining establishments such as award winning Eddie V's Edgewater Grille and the Wildfish Seafood Grille, in Scottsdale, AZ as well as having helped with openings of Sel de la Terre in the Natick Collection and the Back Bay, Boston. Mike has developed a mature palate for fine dining, and a passion for fine wine while learning from Wine Directors and Sommeliers such as Sandy Block, Dave Cicciarella, Justin Weiner and Erik Johnson and hopes to pass on the benefits of his passion and experience to his guests. |
 LIVE MUSIC WEDNESDAY
MIKE TARARA RETURNS
April 20th, 7-10pm
You'll find a great hidden gem in the music style of Mike Tarara. Playing for years in bars/pubs, private events, parties and more venues, Mike Tarara has created a polished and smooth execution in his musical performance. Writing has always been his passion since the early years in high school and throughout college. After 10 years and over 400 covers in all genres, playing solo shows with a 2 guitar and 3 part harmnony sound, Mike Tarara is taking back his position in the original world of music.
In his original show you'll find well crafted songs that reflect his love in all styles like soul, country, pop, rock and more. "I'm really excited to record this cd and give to the world the music I loved to create. Take what you want from it and enjoy!" Mike Tarara has been hidden amongst the bars and pubs over the years and it's time to hear him and what he's been able to do.
Click Mike's pic to hear his music on ReverbNation |
 SHOW YOUR SUPPORT FOR LOCAL FARMS
THURSDAY, APRIL 21st
EARTH DINNER 2011
Chef Maue has put together a very special Chef's Tasting Menu to celebrate Earth Day 2011 on Thursday, April 21st. We will be offering this special menu in addition to our just released Spring menu.
First Course
Spring Vegetable Salad
Brambly Farm's poached egg, caper vinaigrette
Second Course
Brambly Farm's Pork Pate
Grain mustard, White Barn Farm pickled cabbage, toasted Bread
Third Course
Hopkins South Dow Lamb Ragu
Narragansett Ricotta Gnocchi, Cabot Clothbound Cheddar
Fourth Course
House Cured Country Ham Wrapped NH Venison
Parsnip puree, granola, T's- Greens
Fifth Course
Butter Fried Carrot Cake
Cold Fusion cream cheese gelato, pistachio gremolata
Restaurants around the country are celebrating Earth Day by holding Earth Dinners. Tastings is proud to bring you the abundance of local, organic and sustainable products on our seasonal menus on a daily basis and Earth Day is a way to celebrate our commitment to supporting a sustainable food system. Don't miss this unique and delicious farm-to-fork dining experience! (click to logo to read more about local Earth dinners) |
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MAKE TASTINGS YOUR BEFORE, DURING OR AFTER REVOLUTION SOCCER DESTINATION FOR GREAT FOOD, DRINK & FUN
(click below to buy tickets)
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TASTINGS WILL BE CLOSED ON SUNDAY, APRIL 24TH TO CELEBRATE EASTER WITH OUR FAMILIES
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Our $5 Small Plates at the Bar promo is a huge hit! This represents a savings of 37% to 58% off the regular prices. The offer is good for dining at the bar only from 5 to 7pm on Tuesdays through Fridays. So make plans now to get an early start on delicious farm-to-fork cuisine. Click the pic to view our new Spring menu. |
TASTINGS & SHOWCASE
CINEMA DE LUX
PARTNER FOR AN AFFORDABLE AND DELICIOUS DATE NIGHT
AT PATRIOT PLACE
This is a great date night deal at a very special price. You can enjoy a delicious 3-course meal at Tastings and follow it up with a movie at the beautiful Showcase Cinema De Lux theaters for just $35 per person, excluding tax & gratuity. Purchase for yourself or as a gift. OFFER AVAILABLE DAILY EXCEPT MONDAY (CLOSED) & SATURDAY PURCHASE ONLINE OR AT TASTINGS & MAKE A RESERVATION TODAY!
CALL 508-203-WINE(9463) WITH ANY QUESTIONS OR FOR RESERVATIONS | |
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