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 2nd Annual "Green" Wine Tasting
St. Patrick's Day - Wednesday, March 17th
6 to 8pm $15 per person
Includes 6 green wines along with some special Irish Blue Cheese
In another sure sign of spring, we are holding our 2nd Annual Green Wine Tasting to help you celebrate St. Patty's Day in style. No....not the color green (that would be gross), but wines produced organically and/or biodynamically. Click below to watch a great video on biodynamic winemaking from our friend Randall Grahm at Bonny Doon Vineyards:
In addition to our regular menu, we will be offering the following two delicious Irish specials:
House Made Bangers and Mash
lamb & pork sausage / whipped potato / braised cabbage
Organic Irish Trout shipped fresh from The Auld Sod
Irish Trout / Bacon and Red Potato Stew / Arugula
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CHECK OUT OUR LATEST REVIEW AT TABLECRITIC.COM
(click the logo below to read the review)
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SPRING WINE SALE BLOSSOMS ON MARCH 16TH
Join us starting Tuesday, March 16th for the start of our Spring Cleaning. We are marking down a wide range of tremendous wines to make room for the addition of new wines to our list. The values are going to be fantastic. You can see the list by clicking the pic, and you can learn more about the new entries to our wine list by reading Scott's latest entry in our Memories in a Bottle wine blog:
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COMING MARCH 14-19 & 21-26
JOIN US FOR RESTAURANT WEEK TASTINGS' STYLE
Tired of driving all the way into Boston for Restaurant Week, only to be served food produced in mass quantity in a packed restaurant with subpar service where they choose the menu? Don't be fooled by the hype and come dine at Tastings instead. Throughout Restaurant Week which runs Sunday, March 14th through Friday, March 19th (and then again the 21st -26th), Tastings will be offering our personalized Chef's Tasting Menu for all of our guests. (We are closed on Mondays) For $35 per person, Tastings will send the chef to your table to talk to you about the days' best product sourced locally, grown organically, and always sustainable. This three course tasting experience can be expertly paired with wines for an additional $15 per person. As always, if you're in the mood to splurge, Tastings' Chefs will deliver a five course tasting for $59, paired with wine for an additional $20. Don't schlep, eat local. See you soon at Tastings.
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New Member Mix n' Mingle
Sunday, March 21st, 4 to 10pm
Do you like playing card games and board games? Would you like to meet people in a safe, fun and friendly environment? Then Tastings Wine Bar & Bistro is where you should be on Sunday, March 21st from 4:00 - 10:00 p.m. Mass Fun and Games is a new social networking group in the area. All are welcome. For more information click on the image above. |
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THURSDAY, MARCH 25TH
CALL 508-203-9463 FOR RESERVATIONS
Clink the drink for more details
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Join Chef Matt Maue on Saturday, March 20th
1 to 3pm at
Gordon's Culinary Center
for an eclectic pairing of various burgers and wines from the Burgundy region of France.
(Click the burger to buy tickets to this unique event) |
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 INTRODUCING TASTINGS' WINE BLOG...
"MEMORIES IN A BOTTLE" |
