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Grab your Passport for a World Tour of Chardonnay
Tuesday, March 9th
6 to 8pm $15 per person
Join us for this week's Tuesday Night Tasting when we disembark for California, Italy and South Africa to try different expressions of the Chardonnay grape. Experience how wine from the same grape can taste different depending on the terroir, the winemaker, and regional influences. Don't forget...if you join us for dinner after the tasting and order an entree we will refund the $15 cost of the tasting on your check.
(Click the labels for more info)
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 2nd Annual Green Wine Tasting
St. Patrick's Day - Wednesday, March 17th
6 to 8pm $15 per person
In another sure sign of spring, we are holding our 2nd Annual Green Wine Tasting to help you celebrate St. Patty's Day in style. No....not the color green (that would be gross), but wines produced organically and/or biodynamically. More and more wineries are being certified as organic and many believe this makes for a more honest wine that truly reflects the terroir of the region in which it is grown. In addition to the wine, Rich & Matt will be whipping up some Irish food specials that will be sure to please.
Stay tuned for more details. |
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Clink the drink for more details
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 INTRODUCING TASTINGS' WINE BLOG...
"MEMORIES IN A BOTTLE" Scott was out at yet another interesting wine lunch and had the opportunity to meet one of the true characters of the wine world...Randall Grahm, owner and winemaker of Bonny Doon Winery. Read more by clicking the link below.
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 COMING MARCH 14-19 & 21-26
JOIN US FOR RESTAURANT WEEK TASTINGS' STYLE Tired of driving all the way into Boston for Restaurant Week, only to be served food produced in mass quantity in a packed restaurant with subpar service where they choose the menu? Don't be fooled by the hype and come dine at Tastings instead. Throughout Restaurant Week which runs Sunday, March 14th through Friday, March 19th (and then again the 21st -26th), Tastings will be offering our personalized Chef's Tasting Menu for all of our guests. (We are closed on Mondays) For $35 per person, Tastings will send the chef to your table to talk to you about the days' best product sourced locally, grown organically, and always sustainable. This three course tasting experience can be expertly paired with wines for an additional $15 per person. As always, if you're in the mood to splurge, Tastings' Chefs will deliver a five course tasting for $59, paired with wine for an additional $20. Don't schlep, eat local. See you soon at Tastings.
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Stay tuned for our upcoming Spring Cleaning Sale during which we will run some great specials as we fine tune our wine list for the upcoming season. |
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WE WANT TO HEAR FROM YOU!!
We need your help to be sure we are bringing you the best possible experience week in and week out at Tastings. Become a fan of ours on Facebook and post pictures, provide us with feedback on your visit, let us know what wines you like best, dishes you'd like to see on our menu, etc. You can also follow us on Twitter, send an e-mail to us at info@tastingswinebarandbistro.com with your thoughts, or just grab a manager on your next visit and let us know what is on your mind. We want to start a two-way dialog with YOU so we can make each visit better than the last.
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 HAVE YOU BEEN WOW'D YET?
Click the globe or ask your server for more details on this exciting new program. |
