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 INTRODUCING OUR EARLY SUMMER 2009 MENU
YOU SPOKE & WE LISTENED
Many of you have expressed an interest in enjoying Chef Garcia's outstanding cuisine in a full-sized entree format. We heard you and coincident with the release of our early summer menu on Monday, June 22nd, you will have your choice of several delicious new entrees, including:
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All-natural 1/2 Roasted Chicken, butter-basted, summer vegetables, roasted red bliss potatoes, au jus
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Steak Frites - marinated Waygu skirt steak, shoestring fries, green olive & piquillo pepper relish
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Lamb Spare Ribs with honey creme fraiche, mashed English peas, summer radish & pea tendril salad and chocolate mint oil
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Striped Bass with brown-butter spaetzle, basil pistou, artichoke hearts
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Yellowfin Tuna (troll caught, with olives, lemon confit, Swiss chard, corn puree and Seranno froth
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Lobster Risotto with fresh Maine lobster, brie cheese and Arborio rice
You will still be able to enjoy all your favorite small plate dishes that we have become known for. In addition, We are introducing a new weekend lunch menu (available until 4pm) featuring a variety of super-fresh salads and creative sandwiches, including:
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Nicoise Salad with seared yellowfin tuna, organic greens cherry tomatoes, red bliss potatoes, black olive salt, and sherry vinaigrette
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Shaved Asparagus & Serrano Salad with red ribbon sorrel, fiddlehead tomme cheese and caper vinaigrette
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Tastings Patio Burger with 1/2 pound of locally sourced ground beef, red onion jam, tomato vinaigrette on a hearty English Muffin. Cheddar cheese, Great Hill blue cheese, or peppered bacon available
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"1895" Pressed Cuban with roast pork, Serrano ham, manchengo cheese, house-made pickles, Ward's Berry Farm blueberry mustard on a french baguette
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Maine Lobster Roll with tarragon, scallions and house-made pickles on a buttered grilled bun
Regardless of format, you can be sure that Chef Garcia's maniacal focus on super-fresh, super-delicious, local ingredients will remain at the forefront of what Tastings is all about. If the delicious descriptions of these new meals don't entice you to visit us again soon, perhaps the coupon for $5 off any entree or lunch item will. We hope to see you soon!
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| Save $5 on any entree or lunch item |
Please print this coupon and present it to your server. This offer is valid on any lunch sandwich or salad during weekend lunch service between 11:30am and 4pm. It is also valid for any full-sized entree on the dinner menu. Feel free to share this e-mail and coupon with family and friends.
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Offer Valid Only Between June 22 and July 5, 2009 |
