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Greetings!
Welcome to Spring! We have all endured one of the most difficult wnters in recent memory made all the worse by the difficult economy. One of the great things about New England is that hope springs eternal and we want to help you enjoy this season of rebirth with an incredibly delicious spring menu coupled with some terrific events that we are planning. In addition to a menu that will feature incredibly fresh and unique offerings, we are rolling out recession-busting $3 pinxtos (pin-chos) that will be available daily from 5 to 7pm at our bar. A pinxto (Spanish; literally, thorn or spike) is a small slice of bread upon which an ingredient or mixture of ingredients is put and held there using a stick, which gives the food its name. A typical dish of the Basque Country and other Spanish territories, it is usually eaten as an appetizer, accompanied by a glass of red wine or beer. It is very common in the taverns of the Basque Country, Cantabria, and Navarre, where a variety of pinxtos are usually served on a tray at the bar. Executive Chef Rich Garcia is excited to bring our guests this deliciously authentic Spanish tradition. We will also offer some great value-priced Spanish wines to accompany the pinxtos.
We look forward to seeing you soon at Tastings and helping us celebrate the return of warm weather. | |
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 Tuesday Night Tastings
April 14, 2009 6 to 8pm
$10 pp including wine & cheese |
 "BUD BREAK" AT TASTINGS
SPRING 2009 MENU RELEASE At Tastings, we are marking our own "bud break" with the introduction of our Spring 2009 menu. With this menu, we are shaking things up a bit. We are retaining many of our guests' favorite dishes, while introducing a new micro-seasonal menu. This portion of the menu will change on a bi-weekly basis throughout the spring and summer enabling you to enjoy the finest culinary treasures New England has to offer and that are unique to each individual season and micro-season. Click the bud or the link below to view the new menu:
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 UPCOMING EVENTS AT TASTINGS
Stay tuned for details on some great events that we have planned for Spring, including the following:
Tuesday, May 5th: Cinco de Mayo Special Wine Tasting to benefit Share Our Strength (Wine Tasting, Tequila Tasting, Mexican-inspired small plates
Thursday, May 7th : Grand Re-opening of the Patio Party
Sunday, May 10th: Mother's Day at Tastings
Coming this Summer: Tastings "Farm to the Fork" series of special dinners at some of New England's most picturesque and intersting farms and wineries |
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