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Tuesday Night Tastings - April 7, 2009
Wines from St. Supery Vineyards & Winery
Join us for this week's wine tasting event during which we will be featuring wines from a wonderful family owned and operated wine estate in Rutherford, CA.
St. Supery Vineyards & Winery is a family-owned, estate winery in Napa Valley, California. "Estate" means we own and farm our own vineyards - our fruit and wines are under our control from ground to bottle - not every winery can claim that. We specialize in Sauvignon Blanc, Cabernet Sauvignon and Virtu and Elu Meritage blends. The winery is a popular visitor destination and a terrific place to work, located in the epicenter of Cabernet country, Rutherford, Napa Valley.
$10 per person
6 to 8pm
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Flight Night Wednesday, April 8, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our Winter 2009 Menu.
- TASTING MENU -
1st Course
Bang Island, Maine Mussels with chorizo in a tomato citrus broth
with Sipp Mack Pinot Blanc
Casco Bay "Hook & Line" Cod with garbanzo bean stew, whipped yogurt and dill oil
with Mer Soleil Chardonnay
3rd Course
Rosemary Vermont Goat Cheesecake with blackberry puree and a black pepper tuille
with Mer Soleil Late Harvest Viognier
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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