You are cordially invited to attend a grand culinary event in New York City at the home of the founder of American gastronomy on the evening of Saturday, April 4th, 2009.  My Chef de Cuisine, Matt Maue, and I have had the great privilege to be invited to be the guest chefs for a special evening of food & wine at the James Beard House. I have been allocated a limited number of tickets to this special event and would like to make them available to Tasting's loyal guests.  If you are interested in attending this one-of-a-kind culinary adventure, please call me at 508-203-9463 and ask to speak with me.  I will help make the necessary arrangements on your behalf. Alternatively, you can access details on the event and purchase tickets directly by clicking on the link below:

 

The evening will begin with a reception at 7pm of a delicious selection of passed hors d'oeuvres and 2003 Duckhorn Napa Valley Sauvignon Blanc.  This will be followed by an incredible six-course meal paired perfectly with a selection of Duckhorn Wines.