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Happy St. Patrick's Day |
Join us on Tuesday, March 17th for a special "Green Wine" tasting!
No, not the color green (ewww), but fantastic wines from an early Russian River Valley pioneer, Davis Bynum. Davis Bynum was one of the very first California wineries to implement sustainable viticultural and winemaking practices.
Click the logo below to learn more about this great winery.
In addition, we will feature two wines from Rodney Strong Vineyards. including their Chalk Hill Chardonnay which is to die for! Rodney Strong operates the largest solar array in the wine industry and is committed to sustainable winemaking practices. Click the logo below to learn more about Rodney Strong.
We will also be serving Cashel Irish Blue Cheese. Cashel Bleu is a semi-soft cow's-milk blue cheese. It is Ireland's very first handmade farmhouse blue cheese and is made by a husband and wife team on a farm in Tipperary, Ireland. Click the logo below to learn more about this unique family farm.
Plan on staying for dinner during which we will be serving two very special dishes in addition to our regular menu. These include:
- Organic Irish Trout that will be shipped fresh overnight from Ireland. The trout will be served in a cream & honey sauce with boiled new potatoes and watercress.
- "Bangers & Mash". Tastings take on this Irish tradition will include wild boar sausage with creme fraiche fingerling mash potatoes.
Wine Tasting is $10 per person
6 to 8pm
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Flight Night Wednesday, March 18, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our Winter 2009 Menu.
-- TASTING MENU -
1st Course
Heirloom Apple Salad with organic greens, Great Hill Blue Cheese, spiced candied walnuts and hard cider vinaigrette with Sipp Mack Pinot Blanc
Wild Boar Meatball & Mozarella Stuffed Arancini with shaved parmesan cheese and smoked tomato sauce with Cline Zinfandel
3rd Course
Rose Petal Sorbet
with Mer Soleil Late Harvest Viognier
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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