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Tuesday Night Tastings - March 10, 2009
Wines from The Hess Collection of Napa Valley
Join us for this week's wine tasting event during which we will be featuring wine from Donald Hess' beautiful and rugged Mt. Veeder Estate.
Donald Hess' European perspective led him to choose Mount Veeder, 2,000 feet above sea level with its diverse mix of exposures, thin volcanic and sedimentary soils, and low yielding vines. He understood that grapes grown on the mountains express themselves differently than those grown on the valley floor. Hess Collection Mount Veeder wines reveal the mountain's personality of complexity, intensity and structure.
$10 per person
6 to 8pm |
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Flight Night Wednesday, March 11, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our Winter 2009 Menu.
-- TASTING MENU -
1st Course
Beets & Greens with shaved fennel, fresh grated horseradish, goat's milk feta,
raspberry fluid gel with Dr. Fischer Riesling
Pinot Braised Short Rib with boursin polenta and garlic roasted wild mushrooms
with Saintsbury Garnet Pinot Noir
3rd Course
Classic Creme Brulee with almond biscotti, fresh berries
with Soleil Late Harvest Viognier
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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Happy St. Patrick's Day |
Join us on Tuesday, March 17th for a special "Green Wine" tasting!
No, not the color green (ewww), but fantastic wines from an early Russian River Valley pioneer, Davis Bynum. Davis Bynum was one of the very first California wineries to implement sustainable viticultural and winemaking practices.
We will have some Irish cheeses on hand to compliment the "Green Wine"
$10 per person
6 to 8pm
We will also have some Irish "inspired" small plates featured for those who plan on staying for dinner.
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