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Tuesday Night Tastings - March 2, 2009
Wines from Hahn Estates of Monterrey, CA
Join us for this week's wine tasting event during which we will be featuring several wines from the unique terroir of the California Central Coast
With an inspiration to raise Monterey wines to the highest level, the wines of Hahn Estates are created with a philosophy that all great wines are special - akin to the region they were grown in. The Hahn wines celebrate everything that is Monterey - unique in thought, style and setting. Wines of Monterey Distinction.
6 to 8pm |
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Flight Night Wednesday, March 4, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our just released Winter 2009 Menu.
-- TASTING MENU -
1st Course
Chestnut Soup with candied pancetta & green apple, herbed crouton
with Tim Adams Pinot Gris
2nd Course
American Kobe Beef with plancha roasted fingerlings in a Rioja reduction
with Chateau D'Oupia Syrah/Carignan
3rd Course
Warm Chocolate Ganache Cake with liquid center, candied beets, vanilla gelato
with Roshambo Zinfandel
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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SUNDAY BRUNCH |
During the month of March, we will continue to offer a series of
special brunch menu items between 11:00 a.m. and 3:00 p.m.
Included will be:
Kobe Steak & Eggs with chorizo & potato hash
Ricotta Pancakes with yuzu curd and amber honey
French Toast Pinchos with carmelized apples & Vermont maple syrup
House-made pistachio granola with orange blossom yogurt and fresh fruit
A selection of special cocktails will also be available beginning at Noon |
