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Tuesday Night Tastings - February 24, 2009
Wines from Louis Martini Winery of Napa & Sonoma Valley, CA
(Rescheduled from Feb 3rd Due to Inclement Weather)
Join us for this week's wine tasting event during which we will be featuring several wines from one of California's true wine pioneers
When he opened his Napa Valley winery in 1933, Louis M. Martini was a colorful, energetic young man who believed that the best wine could only be made from the best grapes. To grow those grapes, he needed the best vineyard land he could find. He found that land in Napa and Sonoma counties. He said "my heart is in Napa, but my soul is in Sonoma," and he put both heart and soul into his wines.
6 to 8pm |
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Flight Night Wednesday, February 25, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our just released Winter 2009 Menu.
-- TASTING MENU -
1st course
Steamed Maine Mussels, spicy Spanish sausage, citrus butter sauce and French baguette
with Sipp Mack Pinot Blanc.
2nd course
Berkshire Braised Pork Shank, butter beans, house cured Italian bacon, orange scented gremolata, almond milk froth with Turley Zinfandel.
3rd course
Classic Creme Brulee, almond biscotti, fresh berries
with Chateau Suduiraut Sauternes.
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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SUNDAY BRUNCH |
Beginning Sunday, February 1st (and continuing every Sunday in February) we will offer a series of special brunch menu items between 11:00 a.m. and 3:00 p.m.
Included will be:
Kobe Steak & Eggs with chorizo & potato hash
Ricotta Pancakes with yuzu curd and amber honey
French Toast Pinchos with carmelized apples & Vermont maple syrup
House-made pistachio granola with orange blossom yogurt and fresh fruit
A selection of special cocktails will also be available beginning at Noon |
