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Tuesday Night Tastings - February 17, 2009
Special President's Day Tasting
In observance of President's Day we will be featuring some of Thomas Jefferson's favorite wines.
Thomas Jefferson was regarded as our country's first wine expert and served as the official sommelier of the White House during George Washington's administration. The first grape that Jefferson planted was Sangiovese and his favorite red wines were from the Bordeaux region of France. A selection of fine cheeses will accompany the wines.
$10 per person
6 to 8pm |
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Flight Night Wednesday, February 18, 2009 We continue our series of delicious and educational wine & food pairing events with exciting new dishes from our just released Winter 2009 Menu.
-- TASTING MENU -
1st course
Garlicky Romaine Hearts with Extra Virgin Olive Oil, Garlic Slivers, Fresh Lemon and Anchovies with Monte Antico Sangiovese.
2nd course
Bruschetta Tasting of Serrano Ham & Roasted Mushrooms, Warm Goat Cheese Beignet & Piquillo Pepper Marmalade, Marinated Artichoke Hearts with Domaine Pichot Vouvray.
3rd course
Local Hook & Line Cod with Garbanzo Bean Stew, Whipped Yogurt and Dill Oil
with Mer Soleil Chardonnay.
4th course
Chocolate Crunch Cake with Louis Martini Cabernet.
$35 per person + tax & gratuity
Reservations Recommended by calling: 508-203-WINE (9463)
or by clicking the Open Table reservation link below:
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SUNDAY BRUNCH |
Beginning Sunday, February 1st (and continuing every Sunday in February) we will offer a series of special brunch menu items between 11:00 a.m. and 3:00 p.m.
Included will be:
Kobe Steak & Eggs with chorizo & potato hash
Ricotta Pancakes with yuzu curd and amber honey
French Toast Pinchos with carmelized apples & Vermont maple syrup
House-made pistachio granola with orange blossom yogurt and fresh fruit
A selection of special cocktails will also be available beginning at Noon |
